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How To make Meat 'N Cheddar Loaf
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1/2 c Grated sharp Cheddar cheese
1/4 c Chopped onion
1 ts Salt
1/2 ts Dry mustard
1 Egg; beaten
3/4 c Milk
Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and
15 minutes. Let stand 5 minutes before slicing.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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Just spread ground beef on bread! Amazing ground beef recipe
They are so delicious that I cook them twice a week. Amazing ground beef recipes.
Ingredients:
Ground beef - 500 grams
Onion - 1 piece
Egg - 1 piece
Toast bread
Tomato sauce or ketchup
Cheese - 150 grams
Salt, black pepper
Spread tomato sauce on bread
Place the ground beef on top of the bread
Bake 25 minutes at 180 °C / 360 °F
Sprinkle with grated cheese
Bake for another 10 minutes.
Enjoy your meal!
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The best bread recipe I've ever had! Tastes better than meat! Easy and delicious
The best bread recipe I've ever had! Taste better than meat! Easy and delicious
???? Recipe (Ingredients)
25g (2 tbsp) Sugar
1 Egg
145g (0.6 cup) Milk
3g (1 tsp) Yeast
300g (2 cups) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
Cooking oil
Green onion
Bacon crumbs
Mozzarella cheese
* 180°C (355°F) bake for 18 minutes
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The best bread recipe I've ever had! Taste better than meat! Easy and delicious
SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
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Business Inquires info@thedannirose.com
INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce
MINI MEATLOAF RECIPE | Small Batch Meat Loaf Recipe
This mini meatloaf is topped with a delicious ketchup glaze and is full of amazing flavor. The perfect size for two people and a quick and easy dinner solution.
Find the Printable Recipe here:
Find the full size recipe version here:
Meatloaf:
1 lb. hamburger 90/10 blend
1/2 Tbsp minced onion dried
2 tsp garlic minced
1/2 tsp salt
1/4 tsp pepper
1 egg or 1 Tbsp mayo
1/4 cup breadcrumbs
1/2 tsp Italian seasoning
1 Tbsp steak sauce
1 Tbsp ketchup
1 Tbsp Worcestershire Sauce
Ketchup Glaze:
1/4 cup ketchup
1 Tbsp brown sugar
1/2 Tbsp balsamic vinegar
Directions:
In a bowl, combine meat, minced onion, garlic, Italian seasoning, salt, pepper and egg or 1 Tbsp of mayo and mix to combine.
Add in breadcrumbs along with other seasonings including steak sauce, ketchup and Worcestershire sauce.
Form meatloaf into two small loaves and place in baking dish.
Bake meatloaf at 350 degrees F. for 25 minutes.
While the meatloaf is baking combine ketchup, brown sugar and balsamic vinegar to make the glaze.
Then increase the oven temperature to 400 degrees F, remove the meatloaf form the oven and spoon the glaze mixture over the tops and sides of the meatloaf. Return to oven for an additional 5-10 minutes to allow glaze to set up. The meatloaf should reach an internal temperature of 160 degrees F.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
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8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
My Favorite Food, Bread with Meat and Cheese, a Quick and Simple Recipe for Dinner, ASMR Camping
A great combination of simple and easy-to-use ingredients allows you to create a delicious dish for the whole family. Whether indoors or outdoors, everyone will love this recipe ????Your family will thank you
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