How To make Cheddar Date Nut Loaf
8 oz Dates; finely chopped
2 t Butter
3/4 c Water; boiling
1 3/4 c Unbleached flour; sifted
1/4 t Salt
1 t Baking soda
1/2 c Sugar; granulated
1 ea Egg; lg, well beaten
4 oz Cheddar md, shredded
1 c Walnuts; chopped
Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing. NOTE: The flavor improves is the bread stands overnight before serving.
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INGREDIENTS
For the bread:
2-1/2 cups Dateables Date & Cinnamon Spread
1-1/2 cups boiling water
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 cups granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1-1/2 cups toasted pecans, coarsely chopped
1 teaspoon baking powder
For the spread:
1/4 cup cream cheese, softened
1/2 cup Dateables Date & Cinnamon Spread
2 tablespoons chopped dates
2 tablespoons toasted pecans, coarsely chopped
1 tablespoon 2% milk
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Date and Nut Loaf
This outstanding Date and Nut Loaf makes the perfect afternoon tea treat. We love it with a generous slathering of butter and a good strong cuppa. You can find the full recipe in our third book It's Always About the Food.