How To make Cheddar Date Nut Loaf
8 oz Dates; finely chopped
2 t Butter
3/4 c Water; boiling
1 3/4 c Unbleached flour; sifted
1/4 t Salt
1 t Baking soda
1/2 c Sugar; granulated
1 ea Egg; lg, well beaten
4 oz Cheddar md, shredded
1 c Walnuts; chopped
Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing. NOTE: The flavor improves is the bread stands overnight before serving.
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Cheddar Soda Bread Scones. A Publix Aprons® recipe.
These cheesy scones with raisins make a perfect appetizer or grab-and-go breakfast.
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The Best BACON & Cheddar Garlic Dinner Rolls!! With Herb Garlic Butter!!!
Bacon & Cheddar Garlic Rolls This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias #BakeFromScratch Learn more about Fleischmann's® RapidRise Yeast – click HERE:
Easy and delicious savory garlic dinner rolls filled with bacon bits, cheddar, parmesan and garlic! Made with Fleischmann's® RapidRise Yeast. Baking from scratch is the best because nothing tastes better than homemade!
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300 g loaf at 70% hydration. Fruit and nut. And some cheddar
A 300 g loaf at 70% hydration. Fruit and nut. And I threw in some cheddar. Score pattern didn't turn out the way I envisioned it would. I live and learn. And get to eat more bread. #scoringbread #sourdough #breadmania #artisanbread #slashingbread #bakingbread #lovebread
Easy Cheddar Muffins Recipe! How To Make Cheddar Cheese Muffins
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In today’s show, we will be live making easy homemade cheddar muffins! This cheese muffins recipe is a great recipe to throw together when you need an easy side dish! It goes with anything! Chicken, beef or pork! This is one of Mike's favorite dishes and I know your family will love it too! Come join us as I make this easy recipe!
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Betty's Dreamy Date Nut Bread
Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can be used for breakfast or for an afternoon snack with tea. It is very easy to make, and it tastes wonderful!
Dreamy Date Nut Bread
1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
2 eggs, well beaten
1 cup sugar
1 tablespoon butter, softened
1 cup walnuts (You may substitute another kind of nut.)
1 ½ cups self-rising flour
1 teaspoon vanilla extract
Sprinkle 1 cup dates with 1 teaspoon baking soda, and pour 1 cup boiling water over all. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 cup sugar and 1 tablespoon softened butter. Mix well. Gradually stir in 1 cup walnuts, 1 ½ cups flour, 1 teaspoon vanilla extract, and date mixture. Stir, just until dry ingredients are moistened. Pour mixture into a greased and floured, waxed-paper-lined loaf pan. Bake in a 350 degree oven for 40 to 45 minutes, or until a toothpick inserted in the deepest part comes out clean. (I always bake any loaf like this in the center of the oven with a large sheet of aluminum foil on the rack above, so that the top will not over-brown. The aluminum foil may be removed near the end of baking.) Remove loaf from the oven, and let cool in the loaf pan for a few minutes. Remove from the loaf pan, and peel off the waxed paper. Place on a nice serving plate, and slice into equally-sized slices, and serve while warm with fresh butter. This is a simple bread, with a touch of elegance! You will love it!!! --Betty
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