S02 E02 Beef Stroganoff
By request we show you how to make Beef Stroganoff.
Features the track ...And Hell Followed With Him by IKILLYA.
The wine of the episode is the E Guigal Côtes du Rhône 2007.
Recipe available at.
Originally released September 3, 2011.
How To Make A Tasty Beef Stroganoff
This beef stroganoff recipe is amazing! The flavors in this dish are delicious and intense! This makes a great dinner recipe. To make this dish, I boiled my egg noodles in a separate pot with a little salt. You can add a little butter, but I chose not to. I used 4 tbsp of oil in a separate pan and let the pan heat up on high. I quickly browned my julienned slices of ribeye steak. To this, I added my spices. I added thyme, rosemary, and pepper. I removed the meat from the pan and set it aside. Then, I added the mushrooms and onions to the same pan. I browned the vegetables without letting them release any water. I then added the beef back to the pan and added a small amount of flour. I browned the mixture for about 5 minutes, as I wanted the rue to receive a slight cook. After, I added 1 cup of wine, 1 cup of beef broth, and the garlic. I allowed the mixture to cook and reduce so that it would become thick and rich. At this point, the mixture had a wonderful aroma! I incorporated all ingredients and added some salt. This is optional as the beef broth has added salt. In a small brown, I whipped some sour cream. At this point, I turned off the heat and allowed the dish to cool off. Once cool, I added the beaten sour cream to the top o the beef stroganoff and added a small amount of parsley for garnish. This recipe is so tasty! I hope you give this recipe a try. Happy cooking!
Beef Stroganoff-
12 oz or 1 package of egg noodles,
1 lb ribeye steaks,
1 cup beef broth,
1 cup red wine,
1 tsp rosemary,
1 tsp thyme,
1 tsp pepper,
4 garlic cloves,
2 tbsp parsley,
1 cup sour cream or yogurt,
½ onion,
1 lb mushrooms, and
1 tsp salt (to taste).
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KETO / CARNIVORE Beef Stroganoff: Recipe Jam Sessions featuring @AliceAndKev!
Here’s the incredible carnivore beef stroganoff for my first Jam Sessions recipe with @AliceAndKev folks! Keto and carnivore peeps are going to love this hearty comforting low carb recipe as it’s easy and filling! If you’re looking for amazing beef and keto noodles / carnivore noodles in an easy recipe for your keto diet / carnivore diet, this is the keto recipe / carnivore recipe for you! (Recipe is below!????????????)
And if you know of creators I should do a jam session recipe with, let me know who they are and tell them you want them to work with me on a recipe! ????????????
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Eat your meat, love your life!
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Recipe
Beef mixture:
3-4 lbs ribeye (use chuck for budget friendly)
16 ounces full fat sour cream
32 oz beef bone broth
2-4 eggs
1 Tbsp cooking fat of choice
Optional seasonings:
Smoked salt to taste
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp thyme
1/2 tsp parsley
1/2 tsp chives
1/8 tsp nutmeg
2-4 Tbsp coffee
1/2 tsp shrimp powder
Cut ribeye into 1/2 inch chunks. Preheat a heavy bottom pan like a Dutch oven on medium high heat. Add lard, bacon grease, beef tallow, or other oil of choice to hot pan on medium high heat. In batches to keep a thin layer, add beef and sprinkle with a large pinch of salt. Stir briefly and brown beef chunks for 1-2 minutes until a golden brown crust is achieved. Remove with slotted spoon and add next batch of beef chunks and repeat. Continue in batches until all beef is browned.
Add spices to pan with hot fat to toast for 10-20 seconds. Add coffee, beef broth, and shrimp powder and whisk while scraping to deglaze bottom of pan. Bring to a simmer, add sour cream, and whisk to combine. Turn to low - medium low heat and simmer to begin cooking liquid down. Reduce liquid by 1/2-2/3.
(Note: If using chuck roast, cut into similar sized pieces and brown beef as above. Then add to a pressure cooker with 1 cup of beef broth. Pressure cook for 45-60 minutes in high pressure and do a quick release. Carefully remove beef from pressure cooker and add liquid back into heavy pan with seasonings and the rest of the bone broth. Proceed with the recipe.)
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Noodles:
8 eggs
3-4 oz shredded whole milk mozzarella
2 Tbsp egg white powdered
2 tsp beef gelatin (or any unflavored gelatin)
Add noodle mixture to blender and blend on high for 30 seconds.
Pour thin layers into well-greased silicone pans with edges (baking sheet with edges and parchment paper will also work but may be harder to achieve even noodles). Bake at 325F for approximately 15 minutes. Remove, cool, roll, and slice into desired size noodles.
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After beef liquid and sour cream mix has reduced 1/2-2/3 and noodles are ready, add 2 raw eggs to a separate bowl. Whisk eggs until smooth and combines. Add 1 small ladle (less than the amount of liquid eggs) of hot beef liquid to raw eggs in bowl and whisk very well to temper eggs to prevent them from scrambling. Do this 2 more times. Gradually pour this mixture back into beef broth pan while whisking vigorously. Bring back to a simmer while whisking for a 2-3 minutes. Liquid should be thicker. If liquid is still very thin repeat this same process with two more eggs. Continue reducing broth until desired thickness is achieved. For smoother sauce use an immersion blender to combine.
Add ribeye chunks back to this sauce mixture and cook 3-5 minutes. (If using chuck roast, add beef with noodles.) Add noodles to mixture with beef and stir gently to coat for 1-2 minutes or just until simmering. Serve immediately.
Pouncy's Beef Stroganoff
Beef Stronganoff, such a simple and delicious dish. I show viewers how to prepare this dish. I also present options if you do not want to use Pasta.
Cook With Me! Quick Beef Stroganoff and Noodles! | Budget Friendly Meal | Quick and Easy
Quick Beef Stroganoff and Noodles:
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AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
DID YOU LIKE OUR RECIPE?
AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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