Make This Beef Stroganoff Once And You'll be Making it Forever
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1 1/2 lbs (0.7 kg) flank steak
1 tbsp rosemary salt
1 tbsp black pepper
1/3 cup (40 G) flour + 2 tbsp corn starch
2 tbsp onion powder
2 tsp garlic powder
15 button mushrooms
1 yellow onion
8 sprigs of stripped thyme
2 tbsp unsalted butter
3/4 cup (177 ml) dry white wine
1 1/2 cup (354 ml) beef stock
1/4-1/2 cup (60-120 ml) heavy cream (depending on your personal preference)
1 tbsp Dijon mustard
a dash of Worcestershire sauce
garnish with a dollop of sour cream and fresh parsley leaves
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Quick and Easy Beef Stroganoff with Mushrooms Recipe
Comfort Food at its Best!
Beef Stroganoff is a traditional Russian dish that is made with sautéed pieces of beef, mushrooms, and onions (I prefer shallots) that are cooked in a sour cream-based sauce.
It’s a quick meal and not a long stewed casserole as it appears. It’s a great way to use up the trimmings of your beef tenderloin. That’s why many restaurants have it on the menu!
The dish is typically served over a bed of egg noodles or rice, although it can also be served with other types of pasta, such as fettuccine or pappardelle. The dish is known for its rich, creamy texture and the combination of flavours from the beef, mushrooms, and onions.
The origins of Beef Stroganoff can be traced back to the 19th century, when it was said to have been a favourite dish of the Stroganov family, who were prominent merchants and industrialists in Russia. The dish gained popularity in the Soviet Union during the mid-20th century and eventually spread to other parts of the world. Today, it is a popular dish in many countries and can be found on the menus of both traditional and modern restaurants.
Beef Stroganoff can be made with various cuts of beef such as (eye fillet) tenderloin, sirloin, or rump. The key to making a great stroganoff is to use a high-quality cut of beef, brown it well and then cook it until it's tender. Do not boil the beef by packing too much at once. The sauce is usually made by sautéing onions, mushrooms, and a touch of garlic, then incorporating some flour, beef broth and a splash of sour cream to make a rich and flavourful sauce that's perfect for coating the beef and pasta. With the right ingredients, beef stroganoff can be a delicious and comforting dish that is perfect for a cosy dinner at home.
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How to Make Homestyle Beef Stroganoff | You Can Cook That | Allrecipes.com
Beef stroganoff is the epitome of deliciously rich comfort food that goes easy on your wallet. Learn how to make this classic dish in under 30 minutes for a hearty, wholesome dinner packed with mouthwatering flavors. You'll never reach for the boxed stuff again.
#BeefStroganoff #Howto #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:29 Prep Ingredients
01:32 Cooking the Beef
02:21 Sauté the Veggies
02:52 Making the Sauce
04:41 Final Result
04:54 Taste Test
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How to Make Homestyle Beef Stroganoff | You Can Cook That | Allrecipes.com
Easy Beef Stroganoff Recipe
I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.
It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.
Ingredients for this recipe:
• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste
Serves 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.
CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.
Beef Stroganoff
Beef Stroganoff Recipe
ingredients:
1 1/2 lbs beef sirloin
6 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup sour cream
1 piece onion, chopped
2 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
2 cups beef broth
Salt and ground black pepper to taste
Check the recipe at
#stroganoff #yummy #delish
The Secret To Delicious Beef Stroganoff | Dinner in Less Than 30 Minutes
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Beef Stroganoff is one of those underrated classics that we tend to forget about. This hearty and delicious (2 Pot) meal, comes together in 30 minutes or less and is perfect for a quick weeknight meal or meal prep. With a few additional tips and tricks in this video, you'll be able to add this to your weekly rotation and love it! Let's #MakeItHappen
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Shopping List:
1 lb Ribeye Steak (Sirloin or Strip works well too)
2 cups chopped mushrooms (bella, cremini, or white)
1 lb egg noodles
1 onion
2 cups beef broth
2 tbsps butter
1 tbsp garlic paste
1 tbsp dijon mustard
1-2 tsps soy sauce
2 tsps worcestershire sauce
1 tsp better than bouillon veggie base
2 tbsps all purpose flour
1/2 cup sour cream
salt, pepper, garlic, onion powder, smoked paprika
chopped parsley