Beef Stroganoff & Green Bean Casserole Recipe | Pampered Chef
This one-pot meal puts classic flavors in a modern pairing. Use either your Rockcrok® Everyday Pan or Deep Covered Baker to make this one of your go-to meals.
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Beef Stroganoff & Green Bean Casserole Recipe | Pampered Chef
Beef Stroganoff Pasta Recipe By Food Fusion
Another pasta recipe to treasure. Make Beef Stroganoff Pasta and enjoy. #HappyCookingToYou #FodoFusion
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Beef stroganoff Pasta
Serves for 3-4
Recipe in English:
Ingredients:
-Cream 3/4 Cup
-Lemon juice ½ tbs
-Doodh (Milk) 3 tbs
-Cooking Oil 2-3 tbs
-Beef qeema (Mince) lean 350g
-Makhan (Butter) 2 tbs
-Cooking Oil 1-2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushrooms sliced ½ cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Yakhni (Stock) 1 & ½ cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Worcestershire sauce 1 tbs
-Mustard paste 1 tbs
-Hara pyaz (Green onion) leaves
-Penne pasta 2 Cups (boiled as per pack’s instruction)
-Hara pyaz (Green onion) leaves
Directions:
-In bowl,add cream,lemon juice and whisk well.
-Add milk,whisk well and let it rest for 30 minutes.Sour cream is ready!
-In frying pan,add cooking oil,beef mince and mix well until changes color and cook until dries up (approx. 25-30 minutes),keep mixing in between then take out in a bowl for later use.
-In the same frying pan,add butter and cooking oil and let it melt.
-Add onion and sauté until translucent.
-Add mushrooms and cook for 4-5 minutes.
-Add garlic and mix well.
-Add all-purpose flour,mix well for a minute.
-Add stock and mix well.
-Now add cooked mince,salt,black pepper crushed,Worcestershire sauce,mustard paste and mix well.
-Add prepared sour cream,mix well and cook for 2-3 minutes.
-Add green onion leaves and mix well.
-Add boiled penne pasta and give it a good mix.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Cream 3/4 Cup
-Lemon juice ½ tbs
-Doodh (Milk) 3 tbs
-Cooking Oil 2-3 tbs
-Beef qeema (Mince) lean 350g
-Makhan (Butter) 2 tbs
-Cooking Oil 1-2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushrooms sliced ½ cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Yakhni (Stock) 1 & ½ cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Worcestershire sauce 1 tbs
-Mustard paste 1 tbs
-Hara pyaz (Green onion) leaves
-Penne pasta 2 Cups (boiled as per pack’s instruction)
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein cream aur lemon juice dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whsik karein aur dhak ker 30 minutes kliya rakh dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur bef qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur sukh janay tak paka lein (approx. 25-30 minutes),bech bech mein chamcha chalatay rahein aur bowl mein nikal lein.
-Us he frying pan mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker translucent hunay tak saute ker lein.
-Mushrooms dal ker 4-5 minutes kliya paka lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Yakhni shamil karein aur ache tarhan mix karein.
-Ab cooked qeema,namak,kali mirch crushed,Worcestershire sauce aur mustard paste dal ker ache tarhan mix ker lein.
-Tayyar sour cream dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara pyaz leaves dal ker mix karein.
-Boiled penne pasta dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garnish ker ka serve karein!
Betty's Budget-Friendly Ground Beef Stroganoff
Betty demonstrates how to make a Budget-Friendly Ground Beef Stroganoff. It uses ground beef rather than a more expensive type of meat and has very few ingredients. It is very quick and easy to put together for a large, hearty meal!
Budget-Friendly Ground Beef Stroganoff
1 pound ground beef
4 slices crisp bacon, separated into pieces
1 small onion, chopped
10 3/4 oz. can condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon paprika
8 oz. sour cream
8 oz. rotini pasta, uncooked (You may use any pasta of your choice.)
1 teaspoon salt
1 teaspoon olive oil
Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Stir in 8 oz. sour cream, and cook until the mixture is thoroughly heated, but do not boil. While your beef mixture is cooking, prepare your rotini pasta. Place 8 oz. uncooked rotini pasta into 2 or 3 inches of boiling water. Add 1 teaspoon of olive oil, and 1 teaspoon of salt. Cook for about 8 minutes, or until al dente. Remove from heat, and drain through a colander. Place cooked pasta in the center of a large platter, and spoon the ground beef stroganoff mixture over the noodles. Serve with French or Italian bread and a green salad. Nutritious and inexpensive!!!
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How To Make Ground Beef Stroganoff In Less Than 30 Minutes!
If you're looking for a quick & cozy weeknight meal, you're in the right spot! This recipe for ground beef stroganoff takes less than 30 minutes. And no need to break out the can opener, I'll show you a simple method for making a thick, creamy sauce without cream of mushroom soup!
Key Moments:
0:00 Welcome!
0:08 Ingredient List
0:42 Prep Steps
2:04 The Key to Cooking With Stainless Steel
2:38 Cooking Instructions
5:02 Taste Test & Serving Suggestions
6:19 How to Store & Reheat Leftovers
6:55 Bloopers & Outtakes
Save this ground beef stroganoff recipe for your menu (your family is going to love it), meal prep efforts, or any evening where you're craving some hearty comfort food but don't want to spend hours in the kitchen.
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To learn more about mushroom varieties, preparation tips, and get some recipe inspiration, check out this resource from The Mushroom Council:
For more recipes for gentle nutrition, check out the Street Smart Nutrition Blog:
Easy Beef Stroganoff Recipe
This quick dinner is a favorite in our household! Beef stroganoff is easy to make and tastes great as leftovers as well.
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????️ PRINT RECIPE HERE:
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????INGREDIENTS:
◾️1 lb top sirloin steak (new york strip works as well)
◾️2 tbsp olive oil
◾️1 small onion, chopped
◾️16 oz mushrooms, sliced
◾️2 garlic cloves, minced
◾️2 tbsp flour
◾️1 ½ cups chicken broth (use whatever broth you like, beef will add a deeper flavor)
◾️1/4 cup dry red wine (optional)
◾️1 cup heavy whipping cream
◾️1/2 cup sour cream
◾️1 tsp salt
◾️1/2 tsp pepper
◾️1 tbsp mustard
Parsley or chives for garnish if desired
Serve with egg noodles or mashed potatoes
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#stroganoff #dinner #beefstroganoff
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How to make BEEF STROGANOFF бефстроганов in a Dutch Oven | That ???? Chef's Retro Recipes
???? In this video you will learn how to make Beef Stroganoff (бефстроганов), which is one of our family's most cherished retro recipes.
We can't be the only ones who miss their Grandmother's cooking, right?
Comfort food dishes like Beef Stroganoff have all the perfect nostalgia points, right down to the dutch oven cooking method. I bet your Grandmother, or Mom had that one pot they cooked this dish in, and the mere memory of it conjures up the most pleasant memories. Going back a few generations, part of my family immigrated to Winnipeg, Canada from Balsa, Ukraine, and I firmly believe my love of this dish has to do with cherishing my family's history.
For those of you who are new to our channel, HI! and welcome to our special brand of comfort food classics. After 30 years in culinary arts, I decided to start sharing the recipes and techniques that made our restaurant Memphis Fire BBQ kinda low-key famous in our part of the world.
IF YOU LIKE OUR STYLE AND WANT TO SEE MORE - Subscribe Below: ⤵️
#How to Make Beef Stroganoff
#бефстроганов,
#Dutch Oven Cooking
#Retro Recipes
#That Canadian Chef
#Memphis Fire BBQ
⏱️ TIMECODES and CHAPTER TOPICS
[00:00] Start
[00:30] How to Butcher a Beef Inside Round Roast into Stewing Beef
[01:30] Aromatic Vegetables and how to Dice Onions, Dice Mushrooms and Slice Garlic
[02:22] How to Sear Beef
[03:21] How to Braise Beef
[05:03] How to Garnish your Stroganoff | бефстроганов
[05:35] How to Cook Egg Noodles
[06:00] How to thicken with Cornstarch
[06:40] How to finish a Stroganoff | бефстроганов with Sour Cream, Dill and Pickles
[07:06] How to plate your Stroganoff | бефстроганов
This video tutorial is a great reference for How to Braise Meat, you could easily change the Beef Inside Round for Chicken Thighs, Chicken Legs or Meatballs and this dish would still be a perfect comfort food addition to your family favourite recipes.
✅ Better Than Bouillion available at the link below ⤵️⤵️
INGREDIENTS USED IN THIS EASY BEEF STROGANOFF RECIPE
YIELDS 8+ SERVINGS
BEEF
4 lbs Beef Inside Round Roast
2 oz Canola Oil
1 oz Kosher Salt
½ oz Black Pepper
AROMATICS
1.5 lbs White Onion
12 oz Cremini Mushrooms
8 ea Garlic Cloves, Peeled
1 oz Kosher Salt
½ oz Black Pepper
BRAISING LIQUIDS
12 fl. Oz Red Wine
3 fl. Oz Worcestershire Sauce
1 tbsp Tomato Paste
1 quart Water
3 tbsp Bouillon Concentrate
THICKENING AGENT
3 oz Cornstarch
8 oz Water
GARNISHES
1 bunch Dill
2 ea Dill Pickles
8 oz Sour Cream 14%
NOODLES
1 pack Egg Noodles
2 oz Butter, Salted
2 oz Bacon, Cooked and Diced
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