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Beef Stroganoff recipe | SimplyCook | Parcel from Gary Boyd :)
#SimplyCook
Hello folks!
Welcome back to What’s For Tea :) So today I made a delicious beef stroganoff! I made mine using the 3 step kit from SimplyCook but if you don’t have these you can still easily make it with herbs you may have already :) I’ve done a full recipe on chicken stroganoff which I’ll link below incase you want to follow a traditional recipe. My Traditional stroganoff video recipe-
This was so tasty and well work the £1 I paid for it!! You get to choose 4 meal kits from a large library of recipes.
Here’s a link to my invite code for SimplyCook and the offer you’ll get yours at the discounted price of £1! (Normally £10) This is a monthly subscription box and you’ll get to choose 4 recipe kits every month…there are lots to choose from! Is if you’re a meat eater of veggie :) there’s something for everyone x
Everything I used will be mentioned below incase you want to make them yourself. Thanks for stopping by,
-Cheryl x
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What I used:
Simply cook stroganoff kit
300g Beef steak strips
200g Sliced mushrooms (Button/chestnut/wild)
200ml Soured or Double cream
1 Finely diced onion
500g Potatoes
2 Tablespoons tomato puree
A little butter
**Optional handful of parsley**
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BEEF STROGANOFF RECIPE, EASY & DELICIOUS!
This beef stroganoff recipe is so easy and super delish!! When you add your sour cream at the end you can also throw in a can of cream of mushroom soup but I didn't because my kids don't like mushrooms... ????♀️
Thanks for watching! Have a great day people!! Dont forget to like and subscribe! ????
How to make Beef Stroganoff
Servings: 4
Ingredients:
1/2 stick salted butter
1 large yellow onion; diced
1 cup white mushrooms; sliced thick
2 cloves garlic; minced
1 1/2 lbs. premium steak (see notes below); sliced into 1-2” long strips
2 tbsp. brandy
1 tbsp. Worcestershire sauce
1 tsp. dijon mustard
1 cup beef broth
1 tbsp. all-purpose flour
1 12 oz. bag egg noodles
1/4 cup sour cream
1 tbsp. fresh parsley; minced (for garnish)
In a large skillet, set heat to medium, and 2 tbsp. butter and melt. Add onion and mushrooms and stir into butter. Vegetables should be coated generously. If necessary, add more butter! Add garlic and cook until all ingredients are reduced and tender. Spoon onion and mushroom mixture into a mixing bowl, cover with foil, and set aside.
In the same skillet, set heat to medium, and add about 1 tbsp. butter. Melt. Add beef to pan. Brown all pieces of steak evenly on both sides (no longer than 1 minute per side). You don’t want to crowd the pan, so you might have to do this in stages. It’s easiest to flip pieces with tongs. As pieces begin to brown, add brandy, Worcestershire sauce, and dijon mustard. Stir with steak. Add beef broth. Cook down for about 1 minute and sift flour into broth with a spoon. This controls the thickness of your sauce. You can always add more flour if you want the sauce thicker. Stir in flour and simmer on low.
In a sauce pot, add water for noodles and bring to a boil. Cook noodles according to instructions on package.
As noodles are cooking, add onion and mushroom mixture back to skillet with steak. Mix together. Taste sauce before adding additional ingredients to determine if it needs anything (salt, pepper, etc.) Add accordingly. Add sour cream to sauce and incorporate.
Drain water from noodles and return to pot. Add about 1 tbsp. butter and stir into noodles to lightly coat them.
On a pasta dish or dinner plate, add a heap of noodles and spoon stroganoff sauce over your noodles. Garnish with a sprinkle of parsley.
Notes:
We suggest using a premium quality beef for this recipe from a butcher. Inexpensive chopped meat from the grocery store will be very chewy and ruin your dish. Any of the following cuts will work: top sirloin, boneless rib eye (we used this), beef tenderloin, filet mignon.
This recipe calls for A LOT of butter, which we love, because this is a very rich dish. If the butter is overload for you, you can substitute olive oil for butter when cooking your vegetables and steak.
You can also serve the stroganoff over riced or mashed potatoes.
Delicious beef stroganoff
This dish is very easy to make and fast enough. You can serve it with any side dish of your choice. Many people prefer pasta or potatoes. I'll tell you how to cook a delicious beef stroganoff.
Ingredients:
Vegetable oil — 1 tablespoon,
Onion— 0.5 Pieces,
Mushrooms— 600 Gram,
Beef tenderloin— 380-400 Gram,
Salt, Pepper— To taste,
Whiskey or cognac — 0.5 Cups,
Beef broth— 1 Glass,
Mustard — 1 teaspoon,
Garlic— 2 Cloves,
Paprika— 1 teaspoon,
Water — 1/3 Cup,
Flour — 2 tablespoons,
Sour cream— 1 Glass,
Parsley — 3-4 Pieces,
Beef Stroganoff
Originally a Russian dish, Stroganoff has been adopted by the world. Almost every country has a variation or two of the dish. I am using the American version here in this video. We substitute Greek Yogurt for sour cream all the time, check it out! Try with some green peas added as well for a little flair!