ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL | How to Cook Easy Ground Beef Stroganoff
ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL.
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It's a STROGANOFF Kind of Day, A 30 Minute One Pot Ground Beef Meal
It's a STROGANOFF Kind of Day, A 30 Minute One Pot Ground Beef Meal
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Beef Stroganoff with Mashed Potatoes #shorts #food
????Recipe here:
❂ Ingredients:
Beef Stroganoff:
- 1.2 lb Sirloin Steak
- Olive Oil
- 1 Large Onion sliced
- 1 lb Bella mushrooms, sliced (not too thin)
- 2 Cloves of Garlic
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 1/2 cup beef broth , preferably salt reduced
- 1 Tsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 cup Heavy Cream
- 1/4 cup Sour Cream
- Salt and pepper to taste
Mashed Potatoes:
- 4 Large Potatoes
- 1/2 cup Heavy Cream
- 2 Tbsp Butter
- Salt
- Chopped chives, for garnish
❂ Cooking process:
⁃ Cut the steaks about 3/4cm / 1/3” thick.
⁃ Heat oil in a large pan over high heat and fry the meat on both sides until golden brown.
- Remove meat from pan.
⁃ In the same pan turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
⁃ Cook until golden, then add garlic.
⁃ Add flour, cook, stirring, for 1 minute.
⁃ Add the broth and mix, then add heavy cream and stir
⁃ Then add sour cream, Worcestershire sauce and mustard. Stir until incorporated.
⁃ Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste.
⁃ Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately.
⁃ Serve over mashed potato, sprinkled with chives. Enjoy!????
#beefstroganoff #beef #meatlover #meat #mashedpotatoes #mashedpotato #food #foodporn #foodaddict #cooking #foodie #recipe #bestrecipes #pickoftheday #easyrecipes #cinematicvideo #viral #dinnerideas
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VENISON STROGANOFF with BUTTERED noodles - Easy 30 Minute RECIPE
Beef stroganoff is one of those classic dishes. I'm guessing if you are a meat eater, you have enjoyed stroganoff in some form at some point in your lifetime. It's an an old recipe that was originally concieved through the minds of French chefs using flavors from Russia for some high class folks with the last name of Stroganov back in the 1800s. There are so many variations of it now that it barely resembles the original version. That's not always a bad thing. I've cooked this dish at least 10 different ways in my lifetime and this is by far my favorite way to do it. Obviously this recipe could be used with beef, but today we have replaced the cow with deer. I hope you enjoy my Venison Stroganoff recipe. Thanks for watching!
Ingredients List:
4 Tbs unsalted butter
Olive oil
3/4 cup sour cream
1.5 cups beef stock
1-2 Tbs Dijon mustard
2 Tbs all purpose flour
1 Tbs of Wash your sister sauce
16 oz mushrooms of your choice
1 medium onion
Egg noodles
1/3 cup of white wine
3/4 Tbs minced or chopped garlic
1.5 - 2.0 pounds venison steak
Directions:
Cut venison steak of your choice against the grain, about 1/4 inch thick and season with salt and pepper.
On medium high heat, quickly sear/fry the meat in oil. Work in batches to avoid the temperature of the pan drop too much. Do not overcook.
Once complete, set to the side.
lower the temp to medium and put in 2 Tbs. of butter, followed by one medium onion. Cook for 2 minutes or until they start to sweat. Then add 16 oz of thickly chopped mushrooms.
Slowly caramelize the onion and mushroom mixture. This could take 10-15 minutes depending on how thick you sliced them.
Once caramelized, add 1 Tbs of Dijon Mustard and stir to coat. Then add the minced garlic and cook for a minute or two.
Then add 1/3 cup cooking wine, brandy, or Marsala wine. Your choice. Cook and stir for about 2 minutes
Then add 1.5 cups of beef stock, 3/4 Tbs of Worcestershire sauce. Stir, bring to a simmer, then add 2 Tbs. of all purpose flour to thicken the sauce. Add salt and pepper to taste and simmer for 5 minutes.
Lower the heat and add 3/4 cup of sour cream.
Then fold your venison back into the sauce.
Plate over egg noodles (I also like to add some some smoke paprika on top) and enjoy!
Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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