Beef Stroganoff
Beef Stroganoff Recipe
ingredients:
1 1/2 lbs beef sirloin
6 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup sour cream
1 piece onion, chopped
2 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
2 cups beef broth
Salt and ground black pepper to taste
Check the recipe at
#stroganoff #yummy #delish
Easy Beef Stroganoff Recipe
This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.
You can serve with rice or pasta. This will make a really delicious and impressive dinner.
Free Printable recipe here:
Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika
#Recipe #CookingShow #DateNight
Beef Stroganoff Recipe | How to Make Beef Stroganoff
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream. One of the best comfort food you can try.
Printable Version:
More Dinner/Lunch Recipes:
Shepherd's Pie:
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Recipe
Ingredients:
1-pound (450g) Sirloin steak sliced into strips
1 large Onion, chopped
250g (9oz) Mushrooms, sliced
2 Garlic cloves, crushed
3 tablespoons (45g) Butter
2 tablespoons Oil
2 tablespoons Flour
2 cups (480ml) Beef broth
1/2 tablespoon Mustard
1 cup (225g) Sour cream
Salt to taste
Pepper to taste
Chives
Pasta for serving
Directions:
1. Cut the meat into stripes, season with salt and pepper.
2. In a large skillet heat oil, add beef strips and cook until brown, about 2-3 minutes on each side. If your skillet to small, cook in two batches. Remove from the pan and set aside.
3. Reduce the heat to medium. Add to the same pan butter, chopped onion and sliced mushrooms. Sauté for 5-7 minutes, until soft. Add garlic and sauté for 1 minute more.
4. Add flour and cook for 1 minutes, stirring constantly. Pour in the broth, stir and scrape the bottom of the pan. Add the cooked beef and bring to a simmer. Reduce to medium-low and simmer for 15 minutes.
5. Temper the sour cream: pour few tablespoons of the hot sauce to the sour cream and stir until combined. Pour back to the pan. Add mustard, season with salt and pepper, stir. Simmer for 10-15 minutes, until slightly thickens. Turn the heat off, add chopped chives and stir.
6. Serve with noodles/pasta or rice.
Notes:
• Instead of sirloin you can use tenderloin or scotch fillet
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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
Links from the video:
Jamie’s Mexican Tomato Soup |
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Revolutionary 15-Minute Ground Beef Stroganoff???? #QuickDinnerMagic #SavoryDelights #FoodieFinds
Get the full printable recipe here: