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How To make Beef Stroganoff Bermuda
2 c Beef Stock
1 lb Round Steak;Thinly Sliced
2 T Butter
3 T Olive Oil
1 Onion;Sliced Yellow
1/2 Red Pepper;Sliced
1/2 Yellow Pepper;Sliced
1/2 c Dill Pickles;Chopped
1/4 c Brandy
2 c Whipping Cream
5 t Sweet Paprika
12 oz Fettuccine
1 t Lemon Juice
6 dr Tabasco
Sour Cream And Parsley
Boil Stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside. Season beef with salt and pepper. Melt butter and saute beef, set aside. Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite. When flames subside, return to heat and add stock, cream and paprika. Simmer until reduced to desired consistency. Cook fettuccine and drain. Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper. Spoon over fettuccine and garnish with sour cream and chopped parsley. Per Serving: 576.8 Cal; 27.3 g Protein; 6.5 g Carb; 600.7 mg Sodium; 2.2 g Fiber; 36.2 g Fat; 17.1 g SatFat; 167.8 mg Chol; 310.1 Fat Cal (53.8%);
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How To make Beef Stroganoff Bermuda's Videos
I Survived 300 Days in Better Minecraft Hardcore... Here's What Happened
Everything you ever wanted to be in Minecraft is in this modpack...
Download Monster Legends now to claim your special rewards:
Watch the full series here:
In this video I survive 300 days in Better Minecraft on Hardcore mode. Better Minecraft is a modpack that adds a lot of new features, and at the same time is pretty similar to the original game.
Modpack:
#minecraft #100days #betterminecraft
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طبقات الكساديا - quesadilla layers - REEM KITCHEN
المقادير :
- خبز مكسيكي ( تورتيلا )
- لحم مفروم حسب الكمية
- بصل مفروم
- فلفل حار
- فص ثوم
- بهارات مشكلة ( كمون، ملح، فلفل اسود، زنجبيل، هيل )
- صلصة طماطم
- بازيلا
- ذرة
- جزر مبشور
- جبن موزاريلا
# الصوص :
- ٢ بيض
- نص كوب حليب
- نص كوب زيت نباتي
- بهارات ( رشة ملح، فلفل اسود، قرفة )
#recipe :
- Tortilla
- ground meat
- chopped onion
- hot pepper
- garlic 1 piece
- spices ( salt, black pepper, ginger, cardamom, latency ) mixed
- tomato sauce
- green peas
- corn
- grated carrots
- mozzarella cheese
# sauce :
- 2 eggs
- half a cup of milk
- half a cup of oil
- spice ( salt, black pepper, cinnamon ) mix
How to make a cocktail for Valentine's Day
My buddy Megan is great at making cocktails, and she came up with a drink just for Valentine's Day! So I'm bringing her on my channel to share the recipe with you guys...because it's delicious! Happy Valentine's Day :)
You can check out more of Megan here:
Twitter: @meggyology
Insta : @meggyology
YouTube: @meggyology (
Ingredients:
½ part St. Germain elderflower liqueur
½ part pomegranate liquor
2 parts vodka or gin
3/4 part fresh lemon juice
1 part muddled strawberry (3 cut strawberries)
Brut Rosé Sparkling Wine or club
Instructions:
Cut strawberries into pieces
Muddle the strawberry pieces in bottom of rocks glass (save one slice for garnish)
Add all ingredients aside from the Rosé Sparkling Wine into the shaker + ice and shake vigorously until well chilled.
Strain into cocktail glasses filled with ice and top with a splash of Brut Rosé Sparkling Wine or club soda if you want it to be less alcoholic or less sweet.
Garnish with a strawberry!
You can adjust the St.Germain and the pomegranate liqueur based on preference. If you like it a little more tart then amp up the lemon or vice versa.
Betty Crocker's New Dinner for Two - Hamburger Stroganoff
Today I'm cooking up Hamburger Stroganoff from Betty Crocker's New Dinner for Two (1964). This retro recipe is both easy AND budget friendly!
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HAMBURGER STROGANOFF
1/2c minced onion
1 clove garlic, minced
1/4c butter
1lb ground lean ground beef
2T flour
1/4t pepper
1lb fresh mushrooms OR 1 - 8oz can sliced mushrooms, drained
1 can cream of chicken soup, undiluted
1c sour cream
parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through. Garnish with parsley. Makes 4 to 6 servings.
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Cast Iron Basics: Top 5 Cast Iron Cookware Tips
Last week I posted a video about how to season a cast iron skillet, and I got commenters on Facebook, Instagram and YouTube asking additional questions about cast iron cookware. Hence, this video.
My top 5 things to keep in mind when it comes to cast iron are:
1. Water is the enemy. Sitting water=rust spots.
2. Loyalty pays. The more you use it, the more you'll love it.
3. Re: cleaning, avoid metal scrubbers and it's okay to use soap sometimes.
4. Re: storing, rub a thin layer of oil on it before storing it.
5. Cast iron cookware is oven safe!
I want to give a shout-out to my buddy Jason, who sells Lodge cast iron cookware and gave me some great information, and also a to Kenji Lopez-Alt, a writer at Serious Eats, who has published several very helpful cast iron resources.
Beef Meat Pies
Cut up leftover beef, (or better yet, take 1/2 pound of fresh ground beef,) 3 small peppers, cut fine, and 1 large onion slice in microwave for 2 minutes, (along with ground beef if using it instead of leftover beef) add.... 1/2 cup shredded mozzarella cheese.....add 2 tbsp. Woeber's horseradish sauce ( which is a mix of horseradish and mayonnaise)...mix....use as filing for pie dough......1/3 cup shortening, 1 @ 1/2 cups flour, cut in ..add cold water ...roll out thin...into rectangles...put filling in each and seal edges...bake at 375 for 25 minutes.....light , and flaky