3/4 cup Wish-Bone Italian dressing 2 pounds to 2 1/2 pound t-boneless sirloin or top -- loin steak In shallow dish, pour 1/2 cup dressing over steak. Cover and marinate in refrigerator, turning occasionally; 30 to 24 hours. Remove steak from marinade. Grill or broil, turning and brushing frequently with remaining dressing until done.
How To make Marinated Steak Italian's Videos
What's For Dinner? - Wish Bone Marinated Steak Italiano
We answer that age old question...What's for Dinner? Today we prepare Wish Bone Marinated Steak Italiano.
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Marinated Bourbon & Brown Sugar Steak Tips
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1 pound steak tips 1/2 cup brown sugar 1/4 cup bourbon (I used a nip!) 1/4 cup soy sauce 1/2 TBS Worcestershire Sauce 1 tsp dijon mustard 1/4 cup honey 2 TBS onion (diced) 2 cloves garlic (minced) small piece minced ginger or 1/4 tsp ground ginger
Sauce: Marinade heated to boiling 1/2 tsp red wine vinegar pinch dijon mustard dash of Worcestershire Sauce salt and pepper to taste
Marinated Sirloin Steak Tips Recipe
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1 pound sirloin steak (or any steak you like) 2 TBS honey 1 TBS olive oil 1 TBS Worcestershire Sauce 1 TBS brown sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1 TBS butter 1 tsp minced garlic
The Best Way To Marinate Meat, According To Science
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How to make Italian Steak Marinade & Dressing for Beef, Venison, Red Meat. Easy & Delicious Recipe.
This Italian dressing recipe is so versatile. Use it as a marinade for red meat. Or use it as a salad dressing. If you are making salad dressing. You can adjust the tang by adjusting the amount of vinegar. More tang, more vinegar; less tang, less vinegar. It really depends on your personal taste.
Italian Dressing Recipe: 4 steaks, any cut (I used NY strip) ½ c. Olive oil or neutral oil ¼ c. red wine vinegar (or white wine vinegar) 2 Tbsp water 2 tsp honey (or real maple syrup) 1 tsp lemon juice 3 Tbsp Parmesan cheese ¾ tsp garlic salt ¾ tsp dried parsley ¾ tsp dried basil ¾ tsp dried oregano Salt & pepper to rub on meat
Optional add-ins: red pepper
Rub meat with salt and pepper, on both sides. You can use as much or as little salt & pepper to your liking. Set aside. Mix all remaining ingredients together. Shake in a jar or whisk, mixing well. Add marinade to meats, mix well. Marinate 4 hours or overnight. Be sure to mix it a couple of times while marinating. Pan-fry, bake, boil, or grill meat. Grilling the meat is the best option. Cook meat to desired temperature. Marinade can be mixed ahead of time, stored in a jar, and can be refrigerated for 1 month. Makes 1.25 cups.
*Make a separate batch for salad dressing. Do not re-used marinade that has touched meat, do not use it on your salad. *Pair steak with my chimichurri sauce here:
Items Used: My cell phone for recording: Tabletop tripod: Blue Microphone:
In this video, I show you a quick and simple way to make one of the best steak marinades, ever!
Ingredients:
1-2 Steaks of choice 1/4 cup Garlic Powder 1/8 cup Onion Powder 1/2 tsp Black Pepper 1 tsp Salt 1/4 tsp Smoked Paprika 1/2 cup Worcestershire Sauce Water to fill
Instructions: Add all of the ingredients to a bowl, fill with water (water should cover the steaks), cover, and refrigerate for a minimum of 30 min, and maximum 24 hours.
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