PICKLED MUSHROOMS
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In Today’s video, I will show you how I can Garlic Dill Marinated Mushrooms for shelf-stable storage.
Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.
This is not a training video. It is for entertainment purposes only. I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
Today’s recipe ingredients:
3 LBS Mushrooms (whole or cut into bite sized pieces)
3 cups Vinegar
1/4 cup canning salt
2 cups Water
1/2 medium Onion (cut into wedges)
1/2 Bell Pepper (or pepper of choice) cut into strips
Garlic
Dill Springs
Wash mushrooms. I prefer to soak 10 minutes, check the water, then soak more if needed.
Bring mushrooms, vinegar, and water to a boil and reduce to simmer for 10 minutes.
Into each jar, place a spring of dill, a couple of cloves of garlic (to your taste preference), pepper strips, and onion wedges. Using a slotted spoon, fill jars with mushrooms to 1/2 inch headspace.
Fill with brining liquid to 1/2 inch headspace. Debubble and top as necessary.
Wipe rims, place seals and rings in place, finger tighten and place in water bath canner with boiling water. Process at a rolling boil for 20 minutes.
Mushrooms need time to absorb the flavors. Let sit at least 2 weeks, 4 weeks is optimal.
#Canning #PressureCanning #RebelCanning #SHTF #Prepping #LongTermFoodStorage #Mushrooms #PickledMushrooms #GarlicDillMushrooms #MarinatedMushrooms
You can find the NCHFP/USDA guidelines here
Ball website, getting started
Find your elevation here, type in your physical address.
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Disclaimer:
This video is for entertainment purposes only. It is not considered an instructional video. Not all methods that I use for food preservation are USDA/FDA Approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not created for or intended for children, but it is family-friendly.
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Canning Marinated Mushrooms
Hello NicNaccers!!
Whenever I go to the grocery store I check out the produce on clearance. Many times I get mushrooms for a decent price. The last time I went I found a deal I couldn't pass up and decided to try the marinated mushrooms from So Easy To Preserve. Can't wait for a few weeks or a couple of months to go by so I can try them.
Marinated mushrooms. Recipe which you will do again and again. #mushroom #appetizer
Easy way to make delicious marinated mushrooms. Just a few ingredients.
250 gr mushrooms (clean well)
1 medium onion
3 cloves of garlic
bay leaves, black pepper, salt
Dill, parsley
3 tbs of vinegar
olive oil
Yes you can Pickle Mushrooms and they are wildly good!
Click this link to make some cash for giving your opinion! Thanks YouGov for sponsoring!
THIS is the RECIPE that will Change your year... or at least the contents of your fridge!! Really. ITs that good. Pickled mushrooms!
The cool thing is these are super easy to make, they last a few weeks and you can use them on everything.
These pickled mushrooms are probably my new favorite thing and I have a feeling that you will be seeing more recipes like this, this year!
Check out the Bar Tartine Mushrooms here...
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