How To make Marinated Steak
1 Thick flank steak or
London broil (about 1 1/2 Pounds) 2/3 c Dry red wine
1 tb Soy sauce
1/8 ts Oregano,crumbled
1/8 ts Marjoram,crumbled
1/8 ts Pepper
Mix together the wine,soy sauce and seasonings.Place steak in a long glass baking dish and pour marinade over meat.Cover and chill at least 12 to 18 hours,turning meat once or twice.Preheat broiler.Remove steak from marinade.Pat dry and broil 4" from heat for about 5 minutes on each side.To serve,cut thin slices diagonally across grain.Serve with rice.Yield:6 servings Calories:270 per serving.
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THE BEST WAY TO MARINATE STEAK! (RIBEYE OR PORTERHOUSE)
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The Best Steak Marinade EVER #shorts #flavor4dinner
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Marinade:
1 garlic clove (sliced)
1 tsp ginger paste
1 tbsp fresh rosemary
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
1 tbsp chipotle paste
1 lime; zested & juiced
1 tsp balsamic vinegar
1 tbsp olive oil
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The Best Steak Marinade EVER
I used to be intimidated about marinading meat but this marinade makes it foolproof!
Tenderizing Steak Marinade Recipe
When you're marinading a cut of beef, there are a lot of options out there, but this easy recipe's combination of acids (lemon juice and balsamic vinegar) along with a pinch of cayenne pepper, leave you with a juicy, tender steak, full of flavor and a kick of heat.
#Steak #Marinade #tender
Read Full Recipe:
Marinated Sirloin Steak Tips Recipe
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1 pound sirloin steak (or any steak you like)
2 TBS honey
1 TBS olive oil
1 TBS Worcestershire Sauce
1 TBS brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 TBS butter
1 tsp minced garlic