How To make Marinated Shark Steaks
INGREDIENTS: 1 1/2 lb Shark steaks
2 tb Soy sauce
2 tb Rice or wine vinegar
-(balsamic is *delightful* -here!) 2 tb Lemon juice
2 tb Oil
2 tb Chopped parsley
1 Clove garlick, pressed or
-minced 1/2 ts Freshly-ground black pepper
minced green onions and parsley (TIP): Fish should be cooked only until it flakes easily. Check it often to prevent overcooking, which will not only make it rubbery, it will render it tasteless. A good way to check is to check it for opacity. When it has turned from translucent to white and opaque it's done. It will finish cooking on its own with residual heat if removed from the heat source. Fish is a high protein but low-calorie main dish. By using a light marinade you eliminate rich butter sauces and still maintain the delicate flavor. Cut the shark steaks into service-sized pieces. Place them in a glass dish. Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper. Pour the marinade over the fish and marinate for half an hour, turning at least once. Remove the fish (reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side. Brush with the marinade before turning. Serve with minced green onions and parsley. Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.
How To make Marinated Shark Steaks's Videos
MARINADE FOR SHARK TACOS
Awesome marinade for SHARK TACOS I made in my video.. Super easy
Cooking and Eating Shark
Wanna see the cleaning video?
Thanks for watching and if you have any question or suggestions, feel free to express yourself in the comments section
Trav's Fryer Episode: Blackened Mako Shark
In this episode of Trav's Fryer, i present to you all how to prepare Mako Shark by using a simple and quick marinade rub with lemon pepper and soy sauce combined. The shark steak is marinated for about 10 minutes or until ready to go on the grill. Shark is especially good grilled or blackened for about 5 minutes on each side. You can use sea salt or whatever seasonings you prefer. Mashed potatos are a great accompany to this meat. The mashed potatos are for the base or bed for the shark meat. Boil the mash potatos for about 20 minutes prior to cooking the steak. Then i simply just topped it off with baked asparagus and added my choice of dipping sauce.
Broiled Shark With Horseradish Sour Cream Sauce
Shark has a meaty texture and flavor, reminiscent of pork. It is a delicious fish! Be sure to see my other video to make the Shrimp Hush Puppies. Here's the recipe for the Broiled Shark and Horseradish Sauce:
Marinade:
1 or 2 pounds of shark meat, fresh or thawed
2/3 cup beer
1/3 cup oil
1 teaspoon Dijon or Spicy mustard
1 teaspoon salt
2 cloves minced garlic
1/4 teaspoon black pepper
Combine all ingredients in a zip lock bag or shallow dish and place in the refrigerator to marinate for at least half an hour. Make sauce (recipe below) while waiting.
When it is time to serve, remove shark pieces and discard the marinade. Turn on oven broiler. Place shark in a pan and broil for about 8 to 10 minutes, until it is all the same color when you cut into the center of the pieces. Serve immediately with Horseradish Sour Cream Sauce:
1 small carton of sour cream (approx 1 cup)
1 cup mayonnaise
1/4 cup Prepared Horseradish
Salt and Pepper to taste
Mix well and serve with the shark. Also makes a good dipping sauce for Shrimp Hush Puppies.
Shark Smoked (Part 2 of 3) Cooking BlackTip Shark
This is video 2 of 3. I prepared the BlackTip shark that I caught 3 different ways. Keep an eye out for the other 2 videos. I will place links below and at the end of these videos as I upload.
Thanks for watching.
Shark Foil Pack:
Shark Sandwich:
GetOutTheHouseGoFish!
COOKING THE CATCH: Mako Shark Recipe
Kettlebottom producer/editor George shows off a delicious recipe for Mako shark.