How To make Shark Hors D'Oeuvres
1/4 c Lemon or lime juice
2 ea Cloves garlic,crushed
1 c Flour,all-purpose,seasoned
1 x Pepper to taste
1 c Bread crumbs
1 x Creole mustard/tartar sauce
1/4 c Dry white wine
2 lb Shark meat,2" chunks
1 x Salt to taste
2 ea Eggs,beaten
1 x Vegetable oil
1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce.
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Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network
Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Ultimate Cheese Platter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 16 servings
Ingredients
Fresh fig, lemon, or Galax leaves (see Cook's Note)
1 large bunch seedless green grapes
1 (12-ounce) wedge truffled pecorino
1 (1-pound) wedge Stilton blue cheese
1 (12-ounce) piece Brie
1 (8-ounce) piece herbed goat cheese, such as Fleur Verte
Fresh strawberries
Dried apricots
Fig jam
Crackers
1 dried fig ball, halved (optional)
Directions
Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.
Cook’s Note
You can order lemon and Galax leaves from your florist.
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Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network
BUDGET CHARCUTERIE BOARD | How to make a beautiful and cheap graze board
✨T I M E S T A M P S
00:32 Full Product and Price Breakdown at the Grocery Store
02:12 How to cut and assemble Brie cheese on the Charcuterie Board
03:59 How to Crumble Blue Cheese Wedge on Charcuterie Board
04:42 How to make a Salami Rose with Sopressata
06:42 How to fold Meats for a Charcuterie Board
07:58 How to slice Cheddar Cheese for a Charcuterie Board
09:51 How to make Prosciutto Ribbons- used Jamon Serrano for this instead
10:52 Placing grapes on a Charcuterie Board
11:21 Adding Dark Chocolate to a Charcuterie Board
11:49 Adding Blackberries to a Charcuterie Board
12:02 Adding Pistachios to a Charcuterie Board
12:14 Adding Manzanilla Olives to a Charcuterie Board
12:36 Making the final Salami Rose
13:19 Complete board with Honey
✨E V E R Y T H I N G O N T H I S B O A R D
Meats & Cheeses
+ Appleton Farms Sopressata—
+ Appleton Farms Gourmet Deli Selection— Aldi
+ Appleton Farms Prosciutto or Jamon Serrano— Aldi
+ Emporium Selection Aged Reserve White Cheddar— Aldi
+ Emporium Selection Brie Cheese Round— Aldi
+ Kingston Creamery Heritage Blue Cheese Wedge — Aldi (the one I purchased is not currently liked on the website however I have listed some addition cheese options below in the same price range if unavailable)
Additional Budget Friendly Cheese Options Also Available at Aldi
*All of these options are $2.99 or less and will keep you within budget
+ Emporium Selection Cranberry White Cheddar Cheese— Aldi $2.99
+ Emporium Selection Havarti Cheese — Aldi $2.99
+ Emporium Selection Fresh Mozzarella Ball or Pre-Sliced Log— Aldi $2.39
+ Emporium SelectionGoat Cheese Logs Assorted Varieties— Aldi $1.99
Dried Fruits, Nuts, and etc.
+ Specially Selected Pita Chips Sea Salt— Aldi
+ Tuscan Garden Spanish Manzanilla Olives— Aldi
+ Southern Grove Pistachios Roasted and Salted— Aldi
+ Fresh Blackberries — Aldi
+ Fresh Green Grapes— Aldi
+ Choceur Dark Chocolate Almond Bar — Aldi
Additional Items on this Board
+ 17 Round Board—Purchased at HomeGoods for $24.99
+ Honey Dipper — Amazon $10.99
+ Mini Ramekins for Honey — Purchased at HomeGoods for $5.99
+ Raw Honey — Aldi
Additional Items Purchased that were not used in this board but are great to add to any boards!
+ Emporium Selection Parmesan Cheese Wedge— Aldi
+ Emporium Selection Vintage Irish Cheddar Cheese— Aldi
+ Emporium Selection Flavored Goat Log Assortment— Aldi
✨S H A R E Y O U R C R E A T I O N S W I T H M E
▶INSTAGRAM: @itcarlaalva
Pizza Cupcakes | Appetizer
I just love wonton wrappers...I keep them in my freezer for finger food in a pinch! You can’t go wrong with such a versatile base for appetizers - and that all that crunch, of course! The Recipe Rebel inspired us with these delicious Pizza Cupcakes! You get a little red pepper, a little pepperoni, and a lot of cheese in every bite! These are great for your next get-together - all your guests will gobble these up in no time!
RECIPE:
3 SUPER EASY THANKSGIVING APPETIZERS ???????????? | Cook Clean And Repeat
PUMPKIN FLUFF DIP
Ingredients:
1 can pumpkin
1 16 oz. tub of Cool Whip
1/2 tsp. pumpkin pie spice
1 5oz. package of instant Vanilla pudding Mix
Directions:
Combine pumpkin, pumpkin pie spice, and vanilla pudding mix with blender 1 to 2 minutes.
Stir in Cool Whip (gently) and let refridgerate 30 minutes to an hour before serving. Serve with gingersnap cookies, graham crackers, and sliced apples.
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BACON WRAPPED STUFFING BITES
Ingredients:
10 slices thick cut bacon
1 package StoveTop Stuffing mix
Directions:
Preheat oven to 375 degrees. Cook Stuffing according to packaged directions. Let cool 5 minutes. Slice each piece of bacon in half. Roll stuffing into 1 inch balls and wrap half piece of bacon around each ball. Secure with toothpick. Bake 15 minutes. Flip, and bake another 15 minutes. Serve warm.
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CORN DIP
Ingredients:
2 cans white shoepeg corn
1 block cream cheese
1-2 tbsp pickled diced jalapenos
sprinkle of cumin
Directions:
Soften cream cheese (covered) in microwavable bowl for 1 minute. Drain and add 2 cans of corn, jalapenos, and cumin, Microwave 2-5 minutes until warmed through. Serve with tortilla chips.
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Shark Week: Day Three | Cauliflower Wings with a Bite!
Cauliflower Wings with a Bite
1 Head of Cauliflower
1 cup nut milk unsweetened
1 cup oat flour (I pulsed oats in my blender to create a flour)
2 cup whole wheat bread crumbs
Hot Sauce
Air Fryer preheat to 350 degrees
Oven preheat to 400 degrees
Cut up the cauliflower into the size you'd like your wing.
Mix together the nut milk and flour till it resembles pancake mix.
Place the cauliflower into the batter and then coat the wing with breadcrumbs. Placing the wing onto a piece of parchment paper.
Bake or Air Fry for 10 minutes.
Take the wing and coat in your choice of hot sauce.
Bake or Fry for 10 more minutes.
Enjoy!
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Shark Week
discovery.com/tv-shows/shark-week
TELL CONGRESS TO BAN THE TRADE OF SHARK FINS IN THE U.S
Shark Allies
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