How To make Grilled Shark To Die For
1/2 c Soy sauce
1/2 c Orange juice
1/4 c Catsup
1/4 c Chopped fresh parsley
2 tb Lemon juice
1/3 tb Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
How To make Grilled Shark To Die For's Videos
Cooking and Eating Shark
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This is a true must see sportman's video!
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Shark Curry Recipe | Shark Curry | Shark Recipe | Baby Shark |Small Shark Curry Recipe |Shark Fish Curry| Shark Fish Curry Recipe |Small Shark Fish Curry Recipe
For detailed recipe visit:
#shark
Shark Curry is famous along the coastal regions of India and Mumbai. This is also a popular recipe on any seafood restaurant menu and is enjoyed as a delicacy by seafood lovers. Seafood eaters prefer this baby shark fish because of its meaty texture. Moreover, this fish has only one center bone that can be removed easily.
This post's Shark Fish Curry recipe is prepared without coconut or coconut milk. This is a delicious spicy and tangy curry that you will enjoy with Rice or Jowar Rotis
#sharktank
Ingredients –
Shark Fish – Approx 500 grams
Garlic – 12 to 15 cloves (chopped)
Ginger – 1-inch (chopped)
Green Chillies – 3 to 4 (chopped)
Coriander Leaves – 1 tbsp
Lime-size ball of tamarind soaked in 1/2 cup of warm water
Whole Wheat flour – 1 tbsp
Oil – 3 tbsp
Salt to taste
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Music Credits:
{Kat and Tanner} by Twin Musicom (twinmusicom.org)
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#sharkcurry #sharkrecipe #babyshark #sharkfishcurry #shark
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