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How To make Marinated Salmon Steaks

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Ingredients
4
each
salmon steaks, 1 inch thick
1/3
cup
orange juice
1/3
cup
soy sauce
2
tablespoon
parsley, minced
2
tablespoon
vegetable oil
1
each
garlic clove, crushed
1/2
teaspoon
basil, crushed

Directions:
Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.

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