How To make Shark Stew
2 c Celery; cut into 1" pieces
2 md Onion; chopped
3 tb ;Water
58 oz Tomato, stewed, with Mexican
-seasoning 1/2 c Cilantro, fresh; chopped
2 lb Shark; or other firm white
-fish, boned, skinned & cut -into pieces about 1 1/2" -by 3" Hot cooked rice Homemade or prepared salsa Cilantro leaves Plain yogurt or sour cream Lime wedges Salt and pepper In a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables; cover and simmer on low heat until fish is opaque but still moist-looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.
How To make Shark Stew's Videos
Shark stew, full recipe on our YouTube Channel. #shorts #youtubeshorts #shortsafrica #youtube #food
How to make stew heads shark catfish with sugar palm/ Kim recipe
Hi! my be loved top fans how are you? Today I would like to show you how to make Stew heads shark catfish with sugar palm. very yummy stew and easy to cook for family . please try to make stew like this for your family. the more you cook the more you taste . try to make heathy food to eat you live long life. Thanks for watching my channel video please like share and Subscribe to get more videos .#yummy #khmerfood #goodfood #deliciousfood #favorite .
CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH
Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe
Ingredients for Chilli Fish:
Boneless fish cubes- 300 gms
Marinate with:
- Salt- 1/2 tsp
- Red Chilli powder- 1/2 tsp
- Lemon juice- 1 tsp
- Ginger garlic paste (watery)- 1/2 tsp
Batter/mix to be added to marinated fish cubes:
- All purpose flour/maida- 1 tbsp
- Cornflour- 2 tbsp
- Pepper powder- 1/4 tsp
- Egg white- 1
- Salt- a pinch
- Garlic, chopped- 5-6 cloves (2 tsp)
- Green chillies, thinly sliced- 2
- Spring onion chopped- 2 tbsp
- Onion petals- 1 small white onion
- Green pepper/capsicum cubed - 1 cup
Sauce mix:
- Red Chilli Sauce- 2 tbsp
- Tomato sauce- 1 tbsp
- Soy sauce- 2 tsp
- Vinegar- 1 tsp
- Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
- Oil- for deep frying and 1 tbsp for sautéing
Preparation:
- Wash and cut the boneless fish into cubes, pat dry.
- Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
- Add the items for the batter to the marinated fish cubes and mix well.
- Heat oil in a pan/wok for deep frying (180 C)
- Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
- Don’t overcrowd the pan & fry in 2 batches.
- Chop the garlic, spring onion whites and greens.
- Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
- Prepare the sauce mix.
Process:
- Take a wok/kadai and heat 1 tbsp of oil.
- Add the chopped garlic and spring onion whites. Give a stir.
- Now add the sliced green chillies, mix & sauté for 15 secs.
- Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
- Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
- Now pour in the sauce mix and mix it well to coat the fried fish pieces.
- Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
- Add some chopped spring onion greens, mix and serve hot.
#chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #spiceeats #spiceeatsrecipes
Rick Stein cooks Shark Steak - Keith Floyd - BBC
Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
Once you try this recipe, you will be making it everyday! Delicious Fish Stew!
Hello guys, this fish stew is what you should be making next. Soooo yummy and packed with so much flavor, you will loveeee it!
Ingredients:
- 1 Tilapia fish
- 2 medium tomatoes
-1 tbsp tomato paste
- 1 medium onions
- 4 green chillies(optional)
- 2 garlic cloves
- ginger
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2tsp cumin powder
- 1/4tsp turmeric powder
- 1tsp salt
- 1 cup coconut milk
- 1 cup water
Trini Stew Fish - Episode 191
Would you like to Support my channel ? Black pudding recipe - This is another way of stewing fish or meats in Trinidad without the use of sugar.
1 tsp golden ray - optional
1 tsp butter
1 tsp oil
6-8 pcs fried fish
For the sauce-
¼ cup oyster sauce
2 tbsp. ketchup
1 tsp sesame oil
1 tsp. soy sauce
¾ cup water – more or less depending on how much sauce you want
For the rest of the dish –
2 tbsp. occo / achiote / annatto liquid – look for the recipe on my channel
2 tbsp. flour
½ red bell pepper sliced
½ green bell pepper sliced
½ onion sliced
1 tomato cubed
1 hot pepper chopped
2 pimento peppers chopped
3 scallions chopped
2 tbsp. parsley/ celery chopped
1 tbsp. minced ginger
1 tbsp. minced garlic
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