How To make Grilled Shark Teriyaki
1 1/2 lb Shark steaks
-or other firm-fleshed fish 1 cn Pineapple chunks (20 oz)
3 tb Salt-reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 ts Dry mustard
2 Cloves garlic; minced
1 ts Brown sugar
1 To 2 large green peppers
-cut into large pieces Skewers Rinse shark with cold water; pat dry with paper towels. Set aside. Drain pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside. Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar. Stir well and pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. Using bamboo or metal skewers, make kabobs by alternating pineapple and green pepper; set aside. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Baste fruit and vegetable kabobs and place on grill. Cook 15-30 seconds on each side, or until just browned. Makes 4 servings. NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.
How To make Grilled Shark Teriyaki's Videos
The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
In this mouthwatering YouTube video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
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420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
White pepper
Cornflour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok
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If you like this recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
Click on the link below and access other delicious recipes!
GRILLED THRESHER SHARK TERIYAKI (English)
2 lbs Thresher Shark steak
MARINADE:
Juice of 1 Lime
1/2 cup Soy Sause
1/2 cup Orange juice
1 tsp Sugar
1 tsp cornstarch
fresh ground Black Pepper to taste
Cr. Epicurious.com
【危険生物】海のギャング！巨大活ウツボのさばき方！職人技 日本 紀州 銀ちろ The Sea Gang(Moray Eel) Cuisine Japanese Style! Japan food!
動画が少しでも気に入ったら「いいね＆チャンネル登録」を宜しくお願いします！
他の動画も是非見てね！
今回の動画は日本では海のギャングと恐れられているウツボを、和歌山は紀州で活けウツボ料理がとても有名な「銀ちろ」さんに密着した動画となっております！
生簀で一番大きい６キロクラスの巨大ウツボを今回捌いていただきました。
動画で紹介させていただいた「活け締め」は日本発祥の技術で、生きている状態から即死（脳死）させ、血抜きをすることで魚肉の腐敗を防ぎ、新鮮さを長く保つ事ができるといわれています。
また「神経締め」は最近日本で注目を集めている技術で、ワイヤー状（今回はピアノ線）の専用器具を使い、魚の中骨上部に沿って走っている神経束（脊髄）を破壊します。
これにより魚が暴れたりストレスを感じる状態を回避し、ATP（魚のエネルギー源で旨味の元にもなる成分）の減少を防ぐとともに、死後硬直が始まる時間を延ばす事ができるといわれています。
このような手法は宗教的な観点（イスラム教、ビーガン等）から、海外の皆さんは残酷で非人道的だと思うかもしれませんが、日本人が愛する寿司や刺身といった生魚をより美味しく食べる為には必要な技術であり、このような魚肉を扱う技術は日本独自で今なお進化しています。
動物・魚・植物、全ての生命に対して分け隔てなく感謝と敬意を払い、それらを食べ、生きる。
皆ではないが、日本人の多くがこのような考え、思想及び哲学を持っていると思われます。
肝心のウツボ料理のお味ですが、ゲテモノ料理などでなくフグのような洗練された上品なお味で、身も驚くほど柔らかくビックリ致しました。
皆さん和歌山へお越しの際は、是非「銀ちろ」さんで新鮮活けウツボ料理を一度ご堪能下さいませ。（※ウツボの薄造りは要予約です！）
ご馳走様でした。
DELI BALI
動画撮影協力：「紀州の味処 銀ちろ」
↓↓↓他の動画も是非見てね！！！
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#ウツボ
#ウツボの捌き方
#ウツボ料理
Simmered Red Perch | Akauo Nitsuke Japanese style ???? (2018)
Akauo Nitsuke 赤魚煮付け. Making fish doesn’t get any easier than this.
(Actually, it does! Sashimi anyone?! Ha!)
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But this is one super simple recipe you can make on a weeknight when you really don’t feel like cooking. ????
The hardest part (in my opinion) would be mixing the ingredients for the sauce! And it really isn't that hard at all.
Once you mix everything you just simmer with the fish for a good 15 minutes and you have a nice Japanese style main ready to go!
???? Question of the day- have you tried cooking fish with soy sauce yet?
NOTES
if you can't find red perch (akauo), you can use black cod or another mild tasting and fatty fish.
????:::RECIPE:::
Ingredients
2 pieces of akauo (red perch), or any white flaky fish
1/2 cup water
3 Tbsp sake
3 Tbsp shoyu, soy sauce
3 Tbsp mirin
1 Tbsp sugar
1-3 tsp grated ginger, can add to the sauce or use to garnish
Directions
1. Measure out all ingredients and add to a small sauce pan.
2. Add water, sake, shoyu, mirin and sugar. Heat on low and stir until sugar dissolves. (Optional, add in grated ginger)
3. Once sugar has dissolved, add in fish filets skin side up and simmer covered for about 15 minutes.
4. After simmering remove from the pan and onto a plate. Spoon sauce over fish and garnish with freshly grated ginger!
????All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
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