How To make Grilled Shark Teriyaki
1 1/2 lb Shark steaks
-or other firm-fleshed fish 1 cn Pineapple chunks (20 oz)
3 tb Salt-reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 ts Dry mustard
2 Cloves garlic; minced
1 ts Brown sugar
1 To 2 large green peppers
-cut into large pieces Skewers Rinse shark with cold water; pat dry with paper towels. Set aside. Drain pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside. Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar. Stir well and pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. Using bamboo or metal skewers, make kabobs by alternating pineapple and green pepper; set aside. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Baste fruit and vegetable kabobs and place on grill. Cook 15-30 seconds on each side, or until just browned. Makes 4 servings. NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.
How To make Grilled Shark Teriyaki's Videos
Simmered Red Perch | Akauo Nitsuke Japanese style ???? (2018)
Akauo Nitsuke 赤魚煮付け. Making fish doesn’t get any easier than this.
(Actually, it does! Sashimi anyone?! Ha!)
✅Subscribe for new videos posted each Wednesday!
But this is one super simple recipe you can make on a weeknight when you really don’t feel like cooking. ????
The hardest part (in my opinion) would be mixing the ingredients for the sauce! And it really isn't that hard at all.
Once you mix everything you just simmer with the fish for a good 15 minutes and you have a nice Japanese style main ready to go!
???? Question of the day- have you tried cooking fish with soy sauce yet?
NOTES
if you can't find red perch (akauo), you can use black cod or another mild tasting and fatty fish.
????:::RECIPE:::
Ingredients
2 pieces of akauo (red perch), or any white flaky fish
1/2 cup water
3 Tbsp sake
3 Tbsp shoyu, soy sauce
3 Tbsp mirin
1 Tbsp sugar
1-3 tsp grated ginger, can add to the sauce or use to garnish
Directions
1. Measure out all ingredients and add to a small sauce pan.
2. Add water, sake, shoyu, mirin and sugar. Heat on low and stir until sugar dissolves. (Optional, add in grated ginger)
3. Once sugar has dissolved, add in fish filets skin side up and simmer covered for about 15 minutes.
4. After simmering remove from the pan and onto a plate. Spoon sauce over fish and garnish with freshly grated ginger!
????All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
✅Subscribe for new videos posted each Wednesday!
????SUPPORT
????Equipment used in my videos-
????Keep in touch
Fish Teriyaki Recipe which is so delicious and easy! #FISHTERIYAKI #swordfish
Hi Guys! It' Toshiko.
Today, I'll show you how to cook Fish Teriyaki which is so delicious and easy!
One thing I've forgot to tell you in the video is I use swordfish for this recipe.
I'm sorry and I hope you enjoy!
Sweet Pineapple Teriyaki Shark on the Otzi Flame Grill! #shorts ????????
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs.
At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.”
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
How to Make Sarku Japan's Teriyaki Chicken | $2 Meal Prep
Today, we're skipping the line at the mall food court with this Sarku Japan Teriyaki Chicken meal prep! With prices at the grocery store reaching a 40-year high due to inflation, this $2 Teriyaki Chicken Rice Bowl will help you save time and money. Watch to see how you can prep an entire week's meal supply on a budget without missing out on a delicious flavor packed dish. No grill required.
How to Cook Rice in an InstaPot (
On this channel we will be posting weekly meal prep videos that combine easy to follow instructions, budget friendly recipes, and flavor packed meals. Subscribe to stay up to date on what is new, and let me know what you want to see next in the comments below.
Fastest and easiest grilled salmon
Think grilling a big slab of salmon is complicated? Think again! I flavour salmon all kinds of ways, but for this one all I used was kosher salt, freshly ground black pepper and freshly squeezed lime juice. I heated the bbq to 500°F, cooked it for about 5 minutes on each side and served it hot. Make sure to grease your grates before cooking the fish. So good!
#grilledsalmon #grilledfish #broilking @broil_king