Create, Cook, Talk: Shark Quesadillas
Shark Quesadillas just in time for Shark Week!
Have a little family fun with your food while learning and talking about sharks
FUN FACTS
Did you know?
‘Shark Week 2021’ celebrates its 33rd year, starting on July 11. This summer tradition airs every year on the Discovery Channel -- running for eight days.
SHARK QUESADILLAS
INGREDIENTS (makes 1 Shark)
3- 8-inch flour tortillas
1/2 cup shredded Mexican blend cheese
2 String Cheese Sticks
1-2 white cheese single slices
1 Tbsp Salsa
Olive oil cooking spray
3 black olive slices
2 Tbsp sour cream, yogurt, or ranch dressing.
You may want to serve with extra salsa and sour cream.
Original recipe we followed and adapted can be found on
Food Network:
Learning can be FUN!!!!!
and it should be
so Create, Cook, and Talk
I like to say....encourage learning while creating yum.
Enjoy, and have fun!
xo Kailee & Chantai
[Encourage Language Tips]
Cooking with your kids is also a great way to facilitate language.
Here are some tips from speech-pathologist and author Becca Eisenberg and you can find her over on gravitybread.com
[#5 Recommendations to get you started]
#1. Building Vocabulary by using nouns and actions.
#2. Talk about color and size.
Compare the different ingredients and their various sizes.
#3. Comment, Describe and Encourage words.
Help facilitate comments such as this is sweet, sticky, tasty, salty, etc...
#4. Help your child with sequencing and recalling information.
Follow the sequence of the recipe and emphasize
the steps of the recipe.
#5 Answering and asking WH questions:
what are we making?
What color is a _______ (fill in the blank)?
When did we put the _______ (fill in the blank)?into the mix?
[Tip:] Encourage your children to ask questions.
If your child has difficulty with this, have a list of questions either written down or in picture form to help them ask questions.
[Family Fun Recipes to TRY!]
Here are some of our most popular Family Fun recipes
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Mexican-Style Street Corn
Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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Cena Ligera | Quesadilla De Lengua ????????
Langosta Más Grande Del Caribe
Los pescadores de Salseo Restaurant en busca de marisco fresco para la cocina, se toparon con la langosta mas grande del caribe en la costa del pueblo de Maunabo, Puerto Rico.
La tenemos disponisble en Salseo Sports Bar & Restaurant.
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The Original Fish Tacos ???? ???? !! MEXICAN STREET FOOD in Ensenada, Mexico!! ????????
????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
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Welcome to Ensenada, Mexico! Known for its port and cruise ships, Ensenada is a Mexican street food and seafood paradise. In this Mexican street food tour of Ensenada, we started with a moon fish soup, then headed to eat at one of the world’s best street food stalls, ate some smoked fish, and finally finished this tour with the original fish tacos. What a day of Mexican street food in Ensenada! #Ensenada #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour.
La Opah Del Güero - Moonfish restaurant - On our drive from Tijuana to Ensenada, in Baja California, we stopped just outside Ensenada to eat a unique and rare soup made from moonfish. It was delicious, and incredibly comforting.
La Guerrerense - Sabina Bandera is a culinary hero. Anthony Bourdain called her stall the best street food in the world, and he was right in every way. Her warm personality is what will first invite you in - she’s one of the friendliest ladies in the world. That paired with her unbelievable seafood combinations on top of tostadas and sauces your tongue can’t believe, and you truly have one of the best street food stalls in the world. It was unbelievable, I’m still dreaming about the tostadas at La Guerrerense.
Ahumadora Pacifico - Smoked Fish - Next we stopped around the corner for some Ensenada style smoked fish.
Tacos Fenix - Fish Tacos - Known for serving the original fish tacos, there is no way you want to miss this Mexican street food treasure in Ensenada. It’s simple and delicious and nothing more and nothing less than you want it to be. Fried fish, fresh tortilla, salsas, and cabbage.
Tacos Corona - Fish Tacos - Additionally, across the street, there’s another fish taco stall that some mentioned they loved as well. And so naturally we needed to try both. Tacos Corona were amazing, fresh fish, great tortilla, and again, a myriad of delicious salsas.
And that completes this amazing Mexican street food tour of Ensenada, it was an incredible day or dreamworthy tacos and tostadas.
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