How To make Marinated Grilled Chicken
1 teaspoon each ground coriander, cumin and paprika
1/4 cup fresh lime juice mixed
with 1 tablespoon sugar
Salt and 1/4 teaspoon crushed red pepper 2 chickens (each about 3 pounds) :
cut up
2 cloves garlic, -- minced
2 tablespoons vegetable oil
1 1/2 cups plain whole milk yogurt
In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma. Remove from heat and cool for a moment. In a small mixing bowl combine the toasted spices with the paprika, lime juice and sugar. Season with 1 teaspoon salt and crushed red pepper.
Prick the chicken pieces all over and rub the pieces with half of the lime/spice mixture. Combine remaining half of lime/spice mixture with garlic, vegetable oil and yogurt. Marinate the chicken in the yogurt mixture for 24 hours, turning the pieces on occasion.
Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source. Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned. Let rest at room temperature for up to an hour before serving. Or chill and bring back to room temperature before serving.
How To make Marinated Grilled Chicken's Videos
TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE
Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
Ingredients for Tandoori Chicken:
- Chicken Whole legs- 4 nos. (approx. 750 gms)
1st Marinade:
- Salt- 1.5 tsp
- Lemon Juice- 3 tsp
- Ginger Garlic Paste- 1.5 tbsp
2nd Marinade:
- Hung Curd- 6 tbsp
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Mace (Javitri) powder- 1/4 tsp
- (Optional)
- Cardamom Powder- 1/2 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
- Salt- pinch
- Red Food Colour (optional)- pinch
- Oil- 3 tbsp
Other Ingredients:
- Butter or Oil for basting- 4-5 tbsp
Preparation:
- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
1st Marination:
- For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.
2nd Marination:
- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.
Process:
- Preheat the oven/OTG to 250 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the rack/tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 250 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.
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Rusty Chicken Thighs - Fast and Easy Grilled Chicken Marinade Recipe
Learn how to make Rusty Chicken Thighs! Visit for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Fast and Easy Grilled Chicken Marinade Recipe!
The Secret to Perfect Grilled Chicken
The Secret to Perfect Grilled Chicken
If you want to cook the Perfect, Mouthwatering Grilled Chicken then try this Juicy Grilled Chicken that is packed with flavor. Make the Best Grilled Chicken served with Rice, Sauce and Salad.
The Most Delicious Grilled Chicken that you will ever try!
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EQUIPMENT FOR THIS RECIPE
Blender
Cast Iron Griddle
Chef Knife
Knife Sharpener
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Stainless Steel Roasting Tray
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Tripod
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Servings: 5 - 7
►Ingredients for Halal Chef's Original Grilled Chicken
►For the Chicken
5 - 7 chicken legs
2 tsp black pepper
2 tsp salt
►For the Grilled Chicken Marinade
7 - 8 garlic cloves
1 lemon
Thyme
1.5 tsp tamarind paste
Chipotle chili
2 tsp paprika
2 tsp salt
Some water
3 tbsp oil
►For the Potato Salad
500g boiled potatoes
1 small shallot
2 spring onions
Few gherkins and capers
Vinegar to your taste
Mayonnaise
Salt & Pepper to your taste
2 tbsp olive oil
►For the Rice
2 cups basmati rice, Halal Chef washes it and soaks in water for 30 min
5 tbsp oil
1 onion
1 tbsp tomato paste
Spices saffron, cumin seeds, cardamoms etc.
2 tsp salt or more if you like
2.5 cups homemade stock
Enjoy!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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Gordon Ramsay's Grilled Chicken in under 10 Minutes
Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes???
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BEST Chicken Marinade Recipe | The Mediterraneand Dish
I have the best chicken marinade recipe for you today. Made with whole milk yogurt, citrus, extra virgin olive oil, and loads of Mediterranean flavors from garlic, fresh herbs, and spices.
FULL RECIPE ????
SPICES AND GREEK OLIVE OILS: ????
INGREDIENTS
✅ 1 ½ cup Stonyfield Organic Whole Milk Yogurt
✅ Juice of 2 lemons
✅ Zest of 1 lemon
✅ ¼ cup Extra virgin olive oil (I used Private Reserve Greek olive oil)
✅ 10 to 12 garlic cloves, minced
✅ 2 tsp Dry Oregano
✅ 2 tsp Dry mint
✅ 1 tsp Cumin
✅ 1 tsp Coriander
✅ 1 tsp Paprika
✅ ½ tsp Nutmeg
✅ Kosher salt and black pepper
✅ Large handful fresh parsley, chopped
THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K
Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made??
00:00 Intro
1:07 Making a marinade
2:29 Addressing & flattening chicken
4:43 Marinating chicken
6:48 Cleaning grill instructions
8:10 Cleaning the grill
9:05 Grilling chicken
10:50 Plating
11:50 First Bite
12:43 What to do with chicken
13:06 Outro
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???? INGREDIENTS:
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➔ Red Pepper Flakes
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