How To make Basic Marinated Chicken

GRILLED CHICKEN | HEALTHY GRILLED CHICKEN RECIPE | GRILL CHICKEN RECIPE

Grilled Chicken | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | How To Make Grilled Chicken | Grilled Chicken Breast | Lemon Garlic Grilled Chicken | Easy Grilled Chicken Recipe | Grill Chicken


Ingredients for Grilled Chicken

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken breast fillets - 4 (around 450 gms or 1 lb)

Marinade:
- Olive Oil - 4 tbsp
- Lemon Juice- 3 tsp
- Salt- 3/4 tsp
- Crushed pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Dark Soy sauce- 2 tsp
- Crushed garlic-5 cloves (around 1 tsp)
- Finely chopped coriander/cilantro leaves -2 tsp
- Red Chilli Flakes- 1 tsp

Preparation:

- Take 4 chicken breast and fillet them into 1/2 inch thickness.
- Peel and crush the garlic cloves and fine chop the coriander/cilantro leaves.
- Add all the items for the marinade in a bowl and mix/whisk it to combine well.
- Add the marinade and spread it on the fillets uniformly. Cover & set aside for 30 mins.

Process:

- Preheat a grill pan and brush it with 1 tbsp olive oil to grease it.
- Now place the marinated chicken fillets side by side and grill it on Medium high heat. Add the balance marinade on the fillets and continue to grill it for 3-4 mins on Medium high heat.
- Flip the fillets and continue on the other side for 3-4 mins.
- Baste the pieces with the oil on the grill pan.
- Now lower heat to medium low and continue to grill on both sides for 3-4 mins on each side.
- Remove and serve hot with salad or sautéed vegetables on the side.







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Easy Pan Grilled Chicken On Stove (Indoors Grill Pan Recipe)

Learn my method for easy pan grilled chicken on stove ⬇RECIPE BELOW⬇ it turns out juicy and perfect every time. Once you get the hang of it, you can grill chicken breast with a tasty marinade indoors, any time.

You can print the recipe here -

Affiliate link to - Lodge Pre-Seasoned Cast Iron Grill Pan -

INGREDIENTS
Boneless skinless chicken breasts
Olive oil
Lemon juice (substitute lime juice)
Cilantro
Salt and pepper
Garlic powder
Crushed red pepper flakes

STEPS
It all starts with slicing a piece of chicken in half and pounding it flat. Then mix together the marinade with lemon, spices and cilantro (see all ingredients above). Add chicken to bowl and let it absorb the flavors for 15 minutes.

Grill chicken breast on medium-high heat on oiled grill pan grates for about 5 minutes. Flip the chicken breasts and grill the other side for 5 minutes or until the internal temperature reaches 165 degrees F. Rest and enjoy.

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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to simple salads and sous vide cooking.

Tender Marinated Baked CHICKEN TENDERLOINS | Olga in the Kitchen

Marinated Baked Chicken Tenderloins are super easy to make, so tender and are one of those recipes that kids and adults love. This healthier version is baked in the oven and it's so incredibly delicious. The chicken marinade ingredients are simple with the minimal prep. Serve these with your choice of Rice, Mashed Potatoes, noodles, salad, steamed veggies and more to turn this simple recipe into a fancy meal!

???? PRINT RECIPE HERE:

THESE RECIPES GO WELL WITH CHICKEN TENDERLOINS:
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Spicy Tarragon Yogurt Chicken - Easy Marinated Grilled Chicken Recipe

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Learn how to make a Spicy Tarragon Yogurt Chicken Recipe! - Visit for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Easy Marinated Grilled Chicken Recipe!

CHICKEN CURRY | chicken curry marinated in curd

This is a simple chicken curry recipe. Takes approximately 30 mins to cook. Do give it a try & let me know in comment section or tag @fusionfoodtale.

Recipe below ????????

Marinate:
Chicken - 500 gms
Curd - 3/4 cup
Ginger garlic paste - 1 tbsp
Red chilli powder- 2 tsp
Turmeric powder- 3/4 tsp
Coriander powder - 2 tsp
Garam masala - 3/4 tsp

Ingredients:
Onion (sliced) - 2
Tomato - 1 & 1/2
Oil - 2 to 3 tbsp
Salt to taste

Method:
Marinate the chicken for atleast 1/2 hour in all the ingredients mentioned under marinate.

In a kadai add some oil, add the sliced onions.
Sauté till it becomes slightly brown. Add the tomato’s, salt to taste and the marinated chicken.

Stir fry on high flame till chicken changes color. For about 5 - 7 minutes.

Cover & cook for about 20 minutes on low to medium flame. Stir occasionally so the chicken doesn’t stick to the bottom of the pan. Add water if required.

Serve hot with some rice or rotis.

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GRILLED CHICKEN RECIPE | MASALA GRILLED CHICKEN RECIPE | GRILL CHICKEN RECIPE

Grilled Chicken Recipe | Grilled Chicken Recipe for Bodybuilding | Chicken Recipe for Bodybuilding | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | Grilled Chicken | Keto Recipes Chicken

Ingredients for Grilled Chicken:

Chicken boneless - 350 gms.

Marinade:
- Curd/yoghurt- 2 tbsp
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1 tsp
- Garam masala powder- 3/4 tsp
- Salt- 1/2 tsp or to taste
- Ginger chopped- 1/2 inch piece
- Garlic cloves- 2
- Tomato purée- 2 tsp
- Olive oil- 2 tbsp

Preparation:

Blend the items for the marinade in a blender and pour it on the chicken. Rub to coat the both sides of the chicken with the marinade. Set aside for an hour to marinate.


Process.
- Take a grill pan and pre-heat it.
- Brush the pan with some olive oil.
- Once hot, place the marinated chicken one beside the other. Keep on high for around 3 mins to develop grill marks.
- Turn them on the other side & continue the same on the other side.
- Keep basting it with the oil left on the sides of the grill pan.
- Lower heat to medium & turn the pieces again to cook for another 4-5 mins on each side.
- Check with a fork if the chicken is cooked. Remove onto a plate.


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