BUTTERMILK MARINATED CHICKEN WINGS - FOREST COOKING
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Get ready for a feast like no other! We're bringing you the juiciest, crispiest, and tastiest chicken wings you've ever laid eyes on. These wings are not your ordinary fare; they're marinated in rich buttermilk and cooked to perfection over an open fire in the heart of the wild mountain forest.
In this epic video, we'll show you how we craft every element from scratch, including our special BBQ sauce, to create the ultimate foodporn experience. The sizzle of the fire, the succulence of the wings, and the mouthwatering aroma will leave you craving every flavorful bite.
Whether you're a foodie, an outdoor enthusiast, or simply someone who loves great-tasting food, this video is a must-watch. Hit the LIKE button to show your love for this culinary adventure, SUBSCRIBE to join us for more wilderness cooking delights, and ring that notification bell to stay updated with our irresistible creations.
Join us as we celebrate the magic of the wild mountain forest and the art of crafting unforgettable dishes that will have you coming back for more. It's time to enjoy the ultimate foodporn experience!
???????????? Let's fire up the grill and dive into this culinary adventure together! #MountainCooking #ChickenWings #BBQSauce #FoodpornExperience #CulinaryDelights
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Grilled Gin & Tonic Spatchcock Chicken - COOK WITH ME.AT
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How to make a Gin & Tonic grilled Chicken:
Spatchcock the chicken by removing the spine with a scissor. Pour 16 cl of high quality gin into a container and add a liter of tonic water & a liter of cold water. Add some juniper berries, black pepper, lemon and cucumber slices, 75 g of salt and 120 g of sugar, whisk well and brine the chicken for 45 min to 1 hour.
Preheat your grill for 180°C / 356°F and grill the chicken after brining for approximately 35-40 min. or until desired core temperature is reached.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
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Artist: Otis McDonald
Title: Heavy petting
The artist granted a licence for free use at the YouTube music library.
Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. This one’s just as awesome with shrimp or flank or skirt steak as it is with chicken thighs.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy chicken dinner! Epic 10 minute chicken breast recipe with just only few ingredients! This is a terrific quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Also this can be made with any protein - beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in a comments How do you like it? Peace and Love! Have a delicious day my friends!
Ingredients:
2 chicken breast
30g (1.05 oz) butter
1 tbsp olive oil
50g (1.76 oz) flour
4 garlic cloves
60g (2.12 oz) honey
1 tbsp soy sauce
3 tbsp dry white wine
Salt to taste
Ground black pepper to taste
Bunch green onions
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Cryin In My Beer by Audionautix is licensed under a Creative Commons Attribution 4.0 licence.
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#Chicken #chickenbrest #ChickenRecipe #chickenbreastrecipe #CheapRecipe #recipe #tasty #QuickRecipe #tastychicken #thisistasty #tastyfood #dinnerideas