How To make Marinated Chicken and Pork
3 pounds chicken pieces
1 pound lean boneless pork cubed
1 cup dry red wine
1/2 teaspoon black pepper
3 cups beef broth
(Campbell')
2 cloves garlic :
crushed
3 tomatoes chopped
1/2 teaspoon rosemary
1 teaspoon salt
Instructions: ------------- Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
How To make Marinated Chicken and Pork's Videos
The Best Way To Marinate Meat, According To Science
Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!
#meat #marinated #science
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Excellent marinade❗️ I bake a whole pan of chicken legs at once!
Great marinade! I bake a whole pan of chicken legs in one go!
The whole family will love this recipe. The whole secret lies in the marinade, which is ideal for baked chicken drumsticks. Baked chicken drumsticks combined with creamy potatoes will turn an ordinary dinner into a festive one.
Ingredients:
16 chicken legs
2 teaspoons salt
1 tablespoon paprika
black pepper
3 tablespoons soy sauce
1 tablespoon sugar (or honey)
3 tablespoons of olive oil
4-5 garlic cloves
Mix well and leave to marinate for 30-35 minutes.
1-2 bulbs
1 tablespoon olive oil
20-30 grams of butter
Fry the onion until soft
2 garlic cloves
1 teaspoon sugar
2 tablespoons flour
fry for 2-3 minutes until golden
500ml milk
Salt, black pepper
Cook for a few minutes until the mixture thickens
700-800 g potatoes
Salt, black pepper
Grease a baking dish with butter
Bake at 200 degrees for 45-55 minutes or until potatoes are tender.
Chicken legs Bake at 200C for 40-50 minutes
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The ONLY Jerk Marinade YOU Need | CaribbeanPot.com
Get my cookbook @ #JerkSeasoning #JerkMarinade #JamaicanJerk Learn how incredibly easy it is to make your own Jamaican Jerk Marinade at home, where you can get creative with flavors.. with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this jerk seasoning you'll need...
6 scallions
10-14 sprigs thyme
2 scotch bonnet peppers
2 tablespoon brown sugar
1 tablespoon Pimento (allspice) powder
1 teaspoon ground cinnamon
1 lime
1 lemon
4-5 thick slices of ginger
8 cloves garlic
1 1/2 tablespoon olive oil
1 tablespoon honey
2 tablespoon rice vinegar
2 tablespoon dark soy sauce
1/4 cup orange juice
2 medium onions
Get more #Jamaican Recipes at
3 Simple Marinades for PERFECTLY Flavored Chicken, Pork & Steak | Creamy & All-Purpose Marinades
Add some flavor to your summer recipes with these three EASY marinades! You can try these simple marinade recipes on pork, steak, chicken or anything in between. Whether you're in the mood for a savory marinade, a creamy marinade, an all-purpose marinade recipe - Nicole McMom has got you covered with the perfect meal prep flavor combinations to take any meal to the next level.
#Marinade #Chicken #Pork #Steak #Recipes #Allrecipes
0:00 Introduction
0:03 All Purpose Marinade Recipe
1:50 Tough Meat Marinade Recipe
3:22 Creamy Marinade Recipe
Get these simple Marinade Recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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3 Simple Marinades for PERFECTLY Flavored Meats | Creamy, Savory & All-Purpose Marinade Recipes
Greek-Style Yogurt Marinated Chicken
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. This marinade works great on any cut of chicken but, it’s especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick.
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