1 Chicken, cut up (cut large Pieces into 2 pieces) 1 c Oil 2 c Vinegar 2 ts Onion powder 1/2 ts Garlic powder 2 ts White pepper 1 ts Marjoram 1 ts Rosemary 2 ts Salt Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating. Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks. It's even better the next day after it's cooled in the refrigerator.