How To make Marble Pound Cake
DOROTHY CROSS TMPJ72B:
1/3 c Unsalted butter
3 tb Vegetable oil, preferably
- canola oil 3 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
2 c + 2 T sugar
1 lg Egg
2 lg Egg whites
1 tb Pure vanilla extract
2 dr Pure almond extract
3/4 c Nonfat plain yogurt
1/4 c Skim milk
2 1/2 tb Unsweetened cocoa powder
(Dutch-process or American-style) Preheat oven to 350 degrees. Coat a 12-cup tube pan with nonstick cooking spray. If pan does not have removable bottom, insert a ring of wax paper cut to fit pan bottom. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over medium heat; cook gently until butter is just nutty brown, 3 to 5 minutes. Immediately remove from burner. Transfer butter to a small metal bowl and add oil. Freeze butter-oil mixture until firm but not hard, about 15 minutes. Sift together flour, baking powder and salt onto wax paper. In a large mixing bowl, combine the butter-oil mixture, sugar, whole egg and egg whites; beat with an electric mixer on medium speed until very light and well blended, about 4 minutes. Blend in vanilla and almond extracts. With the mixer on low speed, beat in half of the dry ingredients just until incorporated. Beat in yogurt and milk, then remaining dry ingredients just until smoothly incorporated; do not overbeat. Place cocoa in a medium-sized bowl. Pour 3 Tbsp. very hot water over cocoa, stirring until completely smooth.. Measure out 1-1/4 cups cake batter. Slowly stir butter into pan. Spoon cocoa batter over vanilla batter, forming pools on surface. Top with pools of remaining vanilla batter. Rum a table knife deeply through batters to create marbling. Rap pan sharply on counter several times to eliminate air pockets produced by marbling. Bake for 50 to 65 minutes, or until a toothpick inserted in the thickest part comes out clean and top springs back when lightly pressed. Transfer pan to wire rack and let stand until cake is cool. Run a knife around pan sides and around center tube to loosen cake. Transfer to a cake plate. Serves 16. The "sour cream" in this recipe is actually nonfat yogurt. Like moistness and helps to tenderize, but unlike sour cream it contributes no fat. 258 calories per serving: 7 grams fat; 120 mg sodium; 25 mg cholesterol. Source: Eating Well Magazine - Sept/Oct., 1993 DOTTIE, in Irvine, CA 9/94 -----
How To make Marble Pound Cake's Videos
Marble Bundt Cake | How to make a Marble Pound Cake #marblepoundcake
This moist homemade Marble Bundt Cake recipe is a mixture of chocolate and vanilla flavors swirled to make this decadent cake.
INGREDIENTS:
For the cake:
3 c of all purpose flour (sifted)
2 1/2 c of granulated sugar
1 c of buttermilk - room temperature
1 c of unsalted butter (2 sticks) - room temperature
5 whole eggs - room temperature
2 tsps of vanilla extract
1 tsp of baking powder
1/2 tsp of salt
For the swirl:
2/3 c of unsweetened cocoa powder
1/2 c of milk
#marblebundtcake #marblecake #poundcake #bundtcake #whipitlikebutter
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Classic Marble Tea Cake by (YES I CAN COOK)
#yesicancook #marble #marblecake #teacake #cake #howtomake #homemade #yummy
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INGREDIENTS
MILK 1/2 CUP
VINEGAR 1 TSP
ALL PURPOSE FLOUR 2 & 1/2 CUP
BAKING POWDER 2 & 1/2 TSP
SALTED BUTTER 150 GRAMS
CASTER SUGAR 1 CUPS AND 2 TBSP
EGGS 4
PREPARED BUTTER MILK
VANILLA ESSENCE 2 TSP
COCO POWDER 1/4 CUP
MILK 1/4 CUP
BAKING POWDER 1/4 TSP
OIL 1 TBSP
MUST TRY THIS MOST YUMMY TEA CAKE
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
Marble Pound Cake Recipe | Super Soft Marble Cake Recipe | Classic Marble Tea Cake By NA Kitchen
Marble Pound Cake Recipe | Super Soft Marble Cake Recipe | Classic Marble Tea Cake By NA Kitchen
#marblecakerecipe #teatimecakes #cake #viralvideo #viral #yummy
Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
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Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Classic Marble Cake|Apron
Ingredients are here : ^^
Classic Marble Cake|Apron
Whole egg 4 (55g+- an egg)
Sugar 115g|1/2cup
Unsalted butter 150g|2/3cup
Cake flour 150g|1cup
Baking powder 1tsp
Salt 1/4tsp
Cocoa powder 2Tbsp
Hot water 2Tbsp
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Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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