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How To make Mocha Marble Cake

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1/2 c Honey, or other sweetener
1/2 c Warm water
1/4 c Canola oil
2 tb Tahini
1 tb Coffee substitute
1 lb Firm tofu, cut into chunks
2 ts Vanilla
1/4 c Chocolate glaze, see recipe
1/2 c Graham cracker crumbs
Pre-heat oven to 350F. Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix till creamy. Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu. Gently insert a knife into the pie & pull up the chocolate, making swirling designs. Bake for 20 to 25 minutes. "Vegetarian Times", April 1991

How To make Mocha Marble Cake's Videos

Mocha Marble Cake Recipe

This delicious and gorgeous mocha marble cake will shine as the dessert at a dinner party or a snack with your morning coffee. Made with buttermilk, espresso, vanilla extract, and cocoa powder, the dessert has a rich flavor and moist texture your guests will love.

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Kenwood Can- Mocha Marble Cake

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Marble Coffee Cake | Eggless Marble Cake Without Oven, Cocoa Powder, Chocolate, Butter Paper

Easy marble coffee cake recipe eggless | without oven | soft, spongy and moist cake | without cocoa powder, chocolate, butter paper, curd, condensed milk

#CoffeeCake #MarbleCake #StayHome

Hello friends
Today i an sharing very easy Coffee Marble Cake recipe. It is very easy to make and is very beautiful. This cake needs very few ingredients and comes out so spongy and fluffy. Do try this easy and interesting recipe and give your feedback below.
Thanks a lot

Ingredients
--------------

Caketin used is of 6 diameter
Measuring cup used is of 240 ml capacity

Maida or refined flour- 1 cup
Powdered sugar- 3/4 cup
Refined oil- 1/4 cup
Milk- 1/2 cup and 2 tbsp
Coffee powder- 3 tsp
Baking powder- 1 and 1/2 tsp

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Bake #WithMe
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MOCHA MARBLE CAKE RECIPE | SUPER SOFT AND FLUFFY MARBLE CAKE | EASY CAKE TUTORIAL

MOCHA MARBLE CAKE RECIPE | SUPER SOFT AND FLUFFY MARBLE CAKE | EASY CAKE TUTORIAL

ASSALAMUALAIKUM AND GREETINGS TO ALL. WELCOME TO BUTTERLAICI. TODAY I'M GOING TO SHARE A MOCHA MARBLE CAKE RECIPE. LET'S GET STARTED.

* INGREDIENTS: ENGLISH
-----------------------------------------
3 medium eggs
85 gram caster sugar
1 tbsp ovalette
1 tsp vanilla essence
115 gram self raising flour
30 ml creamer
75 gram melted butter
1 tbsp mocha paste
1/2 tsp black food coloring
1/2 tsp white food coloring

* BAHAN-BAHAN: BAHASA MELAYU
----------------------------------------------------------
3 biji telur gred B
85 gram gula kastor
1 sb ovalette
1 sk esen vanilla
115 gram tepung naik sendiri
30 ml susu cair
75 gram mentega cair
1 sb pes mocha
1/2 sk pewarna hitam
1/2 sk pewarna putih

* CONNECT WITH US
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* HASHTAGS
---------------------
#marblecake #mochacake #easycakerecipe

* TAGS
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HOW TO MAKE A MOCHA COFFEE CAKE a.k.a. Coffee, Chocolate and Vanilla Marble Cake
Marble Pound Cake _ You Will Never Get Enough Of It
How to make Super Moist Vanilla & Chocolate Marble Cake
Coffee Marble Cake | Eggless & Without Oven
Marble Cake Loaf Recipe
Marble Butter Cake
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting
Marble Cake Recipe
Marble Butter Cake Recipe
Resepi Kek Marble Jelita PASTI JADI - How To Make Pretty Marble Cake

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Coffee Marble Cake with Coffee Glaze | Spongy Perfect Marble Mocha Cake

Today let's learn to make some super tasty Coffee Cake with a very simple Coffee Glaze. This is very simple to make at home and a perfect recipe for coffee lovers.

►Ingredients
Butter - 3/4 cup
Sugar - 1 cup
All-Purpose Flour - 2 cup
Yogurt - 1 cup
Egg - 2
Vanilla Essence
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Coffee - 2 tsp
Water - 2 tsp
- for glaze
Coffee - 2 tsp
Water - 2 tbsp
Caster Sugar - 3/4 cup

►Method
1. Blend butter and sugar till it becomes fluffy.
2. Add 2 eggs and mix well.
3. Add flour and yogurt with Baking powder and soda and salt.
4. Divide batter into two portions and add coffee mix in one and combine.
5. Scoop each color batter and add it to a cake tin.
6. Bake it at 180 degrees Celcius for 30 - 40 minutes.
7. Mix coffee and water and add it to caster sugar and make the sugar glaze.
8. Pour the glaze on to the cooled cake and serve.

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