How to Make Marble Cake
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
RECIPE:
Ingredients
4 oz semisweet chocolate bar finely chopped
1/2 cup unsalted butter softened (113g)
1/2 cup canola oil (or vegetable oil) (120ml)
1 3/4 cup granulated sugar (350g)
4 large eggs room temperature preferred
2 teaspoons vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
Chocolate Buttercream Frosting
1 cup semisweet chocolate chips (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 Tablespoons heavy cream
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Instructions
00:00 Introduction
00:16 Preheat oven to 350F
00:21 Place chopped chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well, and then return to microwave and heat in 15-second increments, stirring well in between, until chocolate is completely melted and smooth. Set aside.
01:18 Using an electric or stand mixer, cream together butter, oil, and sugar until light and fluffy (about 30 seconds on high speed).
02:09 Add eggs, one at a time, beating well after each addition. Pause as needed to scrape down sides and bottom of bowl.
2:32 Stir in vanilla extract.
02:40 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
03:17 Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk, starting and ending with flour mixture and mixing until just combined after each addition. Do not overmix!
05:59 Pour 1/3-1/2 of the batter into a separate bowl and add chocolate mixture. Stir until completely combined and batter is evenly chocolate.
06:46 Generously grease and flour two 8 round cake pans (you may instead use 9 pans, just keep in mind you will need to bake the cake for about 5 minutes less than indicated). Set aside.
07:28 Alternate adding vanilla and chocolate batter to each pan, evenly distributing batter into each pan. Use a knife to swirl for marbled appearance.
08:25 Bake on 350F (175C) for 30 minutes, or until toothpick inserted in center comes out mostly clean but with a few moist crumbs (do not over-bake or the cake will be dry, you want there to be a few crumbs).
09:05 Allow cake to cool for 15 minutes before carefully inverting onto cooling rack to cool completely before frosting.
Chocolate Frosting¹
In a microwave-safe bowl, microwave chocolate chips at 15 second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).
Cream room temperature butter with an electric mixer. Stir in slightly cooled chocolate and beat well.
Gradually add sugar, scraping down the sides and bottom of bowl occasionally.
Sprinkle in salt and vanilla extract, stir well.
Gradually add heavy cream, increase speed to high and beat for 1 minute.
09:25 Spread a thick layer of frosting over the top of one cake round and sprinkle with mini chocolate chips. Top with second cake round and evenly frost cake. Slice and serve.
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HOW TO MAKE A MOCHA COFFEE CAKE a.k.a. Coffee, Chocolate and Vanilla Marble Cake
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Get your dose of coffee with this mocha coffee coffee cake- a chocolate, vanilla and coffee swirled cake topped off with a coffee glaze that you eat with coffee. Oh yeah.
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Marble Coffee Cake | Eggless Marble Cake Without Oven, Cocoa Powder, Chocolate, Butter Paper
Easy marble coffee cake recipe eggless | without oven | soft, spongy and moist cake | without cocoa powder, chocolate, butter paper, curd, condensed milk
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Today i an sharing very easy Coffee Marble Cake recipe. It is very easy to make and is very beautiful. This cake needs very few ingredients and comes out so spongy and fluffy. Do try this easy and interesting recipe and give your feedback below.
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Ingredients
--------------
Caketin used is of 6 diameter
Measuring cup used is of 240 ml capacity
Maida or refined flour- 1 cup
Powdered sugar- 3/4 cup
Refined oil- 1/4 cup
Milk- 1/2 cup and 2 tbsp
Coffee powder- 3 tsp
Baking powder- 1 and 1/2 tsp
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Mocha Marble Cake | Sanjeev Kapoor Khazana
Swirls of coffee flavoured cake batter mixed into regular cake batter to give the final product a beautiful marble like effect.
MOCHA MARBLE CAKE - (Serves - 4)
Ingredients
2 tablespoons coffee decoction
250 grams refined flour + dusting
250 grams butter + greasing
250 grams castor sugar
5 eggs
1 teaspoon vanilla essence
1 teaspoon baking powder
¼ cup cocoa powder
2-3 tablespoons oil
Icing sugar for dusting
Method
1. Preheat oven to 18º0 C. Grease a baking loaf tin with some butter and dust some flour.
2. Cream together butter and castor sugar in a bowl using an electric beater. Add eggs gradually and whisk well. Add vanilla essence and whisk.
3. Sieve together flour and baking powder into the mixture and fold well. Divide the batter equally into 2 different bowls.
4. Take cocoa powder in a bowl. Add oil and mix well.
5. Add cocoa-oil mixture in one portion and mix well. Add coffee decoction to another portion and mix well.
6. Line the greased tin with ½ of coffee batter and put cocoa batter on top. Put remaining coffee batter on top, insert a fork and swirl to create marble effect, level it out and tap.
7. Place the tin on a baking tray, put the tray in preheated oven and bake for 25-30 minutes.Remove from oven, cool and demould.
8. Dust with icing sugar and slice. Serve.
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MARBLE CHIFFON CAKE || Chocolate and Vanilla || Soft and Moist || Wonder Mavel