How To make Maraschino Hearts
1/4 c Shortening
2 tb Butter
1/2 c Sugar
1 Egg
1 1/3 c Flour
1/2 ts Baking powder
3/4 ts Salt
1/2 c Chocolate chips
24 Maraschino cherries; drained
Recipe by: Tampa Bay Online Cream shortening, butter and sugar, beat in egg. Combine flour, baking powder and salt; gradually add to creamed mixture; mix well. Wrap in waxed paper and refrigerate about 2 hours. Roll dough to 3/8-inch thickness; cut with 2 1/2-inch heart-shaped cookie cutter. Place on ungreased baking sheet. Push in center with thumb; place about six chocolate chips in center of each thumbprint. Bake at 376 F. 6 to 8 minutes or until baked. Transfer to cooling rack; press one maraschino into melted chocolate thumbprint. Cool until chocolate is set. Makes 18 to 24 cookies. -----
How To make Maraschino Hearts's Videos
Maraschino Cherry Shortbread Cookie
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Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.
How to Make (EASY!) Heart Macarons | RECIPE
Simple macaron tutorial! These taste like raspberries and are filled with chocolate ganache and raspberry jam. Shape them like hearts for a Valentine's Day treat!
Ingredients
Macarons:
1 cup confectioner’s sugar
3/4 cup almond flour (not almond meal)
2 large egg whites
pinch cream of tartar
¼ cup superfine sugar
1 tbsp fresh raspberry puree, strained
pink gel food coloring
Dark Chocolate Ganache:
8 oz dark chocolate, melted
pinch salt
¾ cup whipping cream, hot
Raspberry jam
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How To Make Perfect Heart Macarons with Lemon Buttercream | Perfect Macaron Recipe
Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes a video tutorial + free printable heart template!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Printable Heart Template (print 4 copies):
????CLICK to Print Recipe:
Ingredients for Heart Shaped Macaroons:
►70 grams (about 2/3 cup) almond meal/flour
►120 grams (about 1 cup) confectioners (powdered) sugar
►2 large egg whites (about 65 grams), room temperature
►50 grams (exactly 1/4 cup leveled) granulated sugar
►1 strip Red or Pink GEL food coloring
►Sprinkles, optional
Ingredients for Lemon Buttercream Frosting:
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups confectioners (powdered) sugar
►1/8 tsp salt
►2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)
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East India Cocktail Recipe - BRANDY, MARASCHINO LIQUEUR...MMMM..
View full recipe:
The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn't the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura. Read the first comment on the video for a little more info regarding the recipe, syrups used and shaken/stirring.
BARWARE USED:
Multi Level Jigger -
INGREDIENTS
- 60mL Brandy
- 5mL Orange Curacao
- 5mL Pineapple Syrup
- 2 Dashes of Maraschino Liqueur
- 2 Dashes of Angostura Bitters
METHOD
1. Add all the ingredients to your mixing glass
2. Stir with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon and a maraschino cherry
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