How To make Maple Sponge Cake
1 c Maple syrup
1 c Flour
6 ea Eggs
1 t Vanilla (optional)
Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until stiff, but not dry. Set aside. Beat yolks until light, add syrup ( and vanilla if desired). Beat again to mix well. Pour yolk syrup mixture into whites and fold gently with wire whip until blended. Gradually add flour 1 tbsp. at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best if this pan is lightly greased with butter and dusted with flour). Bake at 325? for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream. From Maple Dessert Recipes by Massachusetts Maple Syrup
How To make Maple Sponge Cake's Videos
How to Make: Maple Sponge Toffee
To view the complete recipe, visit K&K Test Kitchen (I forgot the butter though!):
Original recipe posted by Butterfly Food:
4 Ingredient Maple Honeycomb Candy Sponge Toffee
Easily one of the most satisfying treats you'll ever make. My 4 ingredient maple honeycomb candy is the perfect sweet sponge toffee to make during Fall. Whether you call it cinder toffee, honeycomb candy or sponge toffee, you will not be disappointed by this recipe.
Ingredients:
200g white sugar
80ml Canadian maple syrup
80ml water
2 tsp baking soda
Get the full printable recipe at:
Key moments in this bake along:
00:00 Maple Honeycomb Candy intro
00:08 Maple Honeycomb Candy Ingredients
00:20 How to make Maple Honeycomb Candy
01:25 Adding the baking soda
02:07 Removing the honeycomb
02:38 Cutting up the Honeycomb
02:51 Maple Honeycomb Candy outro
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4 Ingredient Maple Honeycomb Candy Sponge Toffee
Music: Hulu Ukulele' by Chris Haugen from Youtube Music Library
Matcha Sponge Cake with Maple Poached Blueberries
Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.
Recipe:
Music: Retro Soul by Bensound
Sugar Free Cake |Basic Cake | Fluffy Cake Recipe | Easy Cake
Today in this video i will show you how to make a cake in 1 minute.The most important thing is to cook in a good mood and with love:it's make so simple quick and easy.
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✤Ingredients for easy cake:
✤2-Eggs
✤100ml-Fresh Milk
✤100g-Honey
✤70ml-vegetables oil
✤160g-all purpose flour
✤10g-Baking powder
✤Vanilla sugar+Butter
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Chef Maria Goretti's Christmas Special Maple Sponge Cake Recipe | Cake Recipe | #iwanttobakefree
Chef Maria Goretti's Christmas Special Maple Sponge Cake Recipe | Cake Recipe | #iwanttobakefree
Ingredients & Method :
In a bowl add 1tsp baking powder, 1 tsp soda bicarb,150gm all purpose flour,1 tbsp milk powder and mix it well. In a separate bowl take 50gm of softened butter. 150gm brown sugar and whisk it. Add 3 eggs. 70 ml vegetable oil. 2-4 tbsp maple syrup and whisk again until it forms a homogenous mixture. now mix the prepared flour mixture into the batter. Cut and fold the batter untill it forms a smooth consistency Tightly wrap foll around the baking tray to avoid any leakage. Pour the prepared batter in a baking tray and sprinkle it with 3-4 tbsp roasted melon seeds. In a preheated oven at 180°C bake for 35-40mins.Garnish it with maple syrup.
Your Maple Sponge Cake is ready
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The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
GET THE FULL RECIPE HERE:
INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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