How To make Maple Glazed Ham For Smoker
1 5-7 lb fully-cooked bone-in
-ham (shank or butt) 1 1/2 c Maple syrup
1 ts Ginger
1/4 ts Nutmeg
1/2 ts Allspice
16 Whole cloves
Pineapple slices, canned Marachino cherries Directions: Use a fully-cooked whole, shank or butt ham increasing cooking time for larger whole ham. If a country ham is used, soak it in water or apple cider (for a sweet flavor) a few hours or overnight to remove some of the salty taste. Remove thick skin if a strong smoke flavor is desired. Trim fat leaving no more than 1/2" thick covering. Score ham. Combine syrup, ginger, nutmeg and allspice. Place ham in a large dish and baste with syrup mixture. Let the ham stand in syrup for 1 to 2 hours or until it reaches room temperature; baste frequently with syrup. When ready to smoke, remove ham from dish, stud with cloves and place on smoker grid. Baste with syrup at least twice while smoking. Before last hour of smoking, decorate with canned pineapple slices and cherries, baste again. If using a meat thermometer, fully cooked ham should reach an internal temperature of 130-140 degrees. Make certain the thermometer is not touching the bone. CHARCOAL: Use 7-8 lbs. charcoal, 3 quarts hot water, 3-4 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECtrIC: Use 3 quarts hot
water, 3-4 wood sticks, and smoke 2-3 hours. GAS: Use 4 quarts hot water, 3-4 wood sticks, and smoke 2-3 hours. Formatted for Compu-Chef v2.01 by
Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
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How To make Maple Glazed Ham For Smoker's Videos
Dijon Maple Glazed Smoked Spiral Ham (Holiday recipe)
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Seasoned whole beef Tenderloin
9 pound smoked spiral ham
1 cup of water
2 tsp ginger
1/2 cup of maple syrup
1/2 cup of brown sugar
2 TBS of stone ground mastard
A pinch of black ground pepper
2 TBS of sweet orange marmalade
1 TBS of hoison sauce
1/2 cup of teriyaki glaze
A pinch of 5 spice(star anise, cloves, cinnamon, fennel and ginger)
A pinch of salt
Preheated oven to 300 degrees and cook ham for 1 hour and 40 minutes.
Glazed: whisk all ingredients in a saucepan until smooth and heat over medium low to 2-3 minutes then remove from heat.
When ham heated and cooked through, remove foil, pour glaze over top of ham to cover completely. Raise oven temperature to 400 degrees and return ham to cook uncovered for 20-25 minutes(in between cooking times, brush the glaze on ham one more time). Let rest for 10 minutes before slicing. Enjoy!!!!!!!
Bourbon Glazed Smoked Ham | BBQ DAD JODY
Bourbon is the star of the show with this glazed smoked ham recipe. Follow along as BBQ Dad Jody shows you his world famous Bourbon Glazed Smoked Ham recipe. Its one of his favorites to bust out for any holiday get together. He uses his recteq RT-700 pellet grill burning the Kingsford hickory pellets and takes this spiral cut ham to a whole other level. Let us know what you want to see Jody cook next in the comment section below and make sure to follow Jody on all social media. Like this video and subscribe for more!
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Jody’s Bourbon Glazed Smoked Ham
Serves: 8-10
Prep time: 15 minutes
Cook time: 2 hours
5-10 lb spiral cut ham
1/3 cup peach preserves
1/3 cup bourbon
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup coarse ground mustard
1 tbsp minced ginger
4 tbsp Rossarooski's Honey Rib Rub
2 tbsp yellow mustard
Burning Kingsford Maple pellets, preheat recteq to 200°F.
Spread yellow mustard evenly over ham and season with 3 tbsp Rossarooski's rub.
Transfer to aluminum pan or baking dish and smoke in recteq for 1 hour.
In a medium bowl, combine remaining ingredients to make glaze.
Place medium cast iron skillet in recteq and turn temperature up to 325°F.
Once ham reaches an internal temperature of 145°F, transfer glaze to skillet and heat for 10 minutes.
Baste ham with glaze every 10 minutes for 30 minutes (3 times).
Remove from recteq and transfer to final dish.
When slicing, make sure to spoon glaze on ham for extra flavor.
Maple Glazed Ham
This super-simple recipe for Maple Glazed Ham is sure to bring BIG flavor to your holiday gathering! Chef Tom cooks it up the Kamado Joe Classic III Ceramic Charcoal Grill.
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0:00 Intro the recipe
1:13 Begin with the ham
2:04 Start with the mustard binder
2:25 Season the ham
3:02 Prepare the grill
4:18 Add apple cider
4:59 Begin the maple glaze
7:11 Start the first glaze
8:09 Complete another glaze
8:40 Pull off and present
9:36 Grab a taste
Christams glazed ham recipe
Is this the best glazed ham recipe ever? Well it has whisky in it, so that’s a good start.
It's so good, it'll make your neighbours want to all start mowing their lawns at once.
But seriously, this is the only way to cook a perfect glazed ham on your Weber grill. And no, we're not talking about putting some pineapple rings on top of it like they did back in the 70’s.
This is my own family recipe and by sharing it with you, you need to buy me a Christmas present now.
As always, cheers for watching
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Main Ingredients:
1 x ham, mine was 5.2kg (11.4lbs)
¼ cup of orange juice
Cloves
Glaze Ingredients:
• 1 cup of orange juice
• ½ cup of orange marmalade
• 1/3 cup of maple syrup
• 2 tbsp of Dijon mustard
• 1 tbsp of dried rosemary
• ½ tsp ground cinnamon
• ½ tsp of nutmeg
• ¼ cup brown sugar
• ¼ cup of Fireball whiskey
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Feeds: 15
Preparation Time: 30 Minutes
Cook Time: 3 to 4 hours (depending on size)
Cuisine: Australian
Hydration: 8 x beers
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Not Your Mama's Ham (#doublesmokedham glazed with maple syrup and smoked) | Smoking-Meat.com
Lord knows I love my mama's oven baked ham but this is not that! This #doublesmokedham is glazed with maple syrup, seasoned with a sweet and savory rub and smoked. When you see people fighting over the pieces with the most rub, you'll know what I'm talking about!
#mapleglazedham #howtosmokeham #smokedham
*** Written Recipe ***
Visit for more recipes
**HELPFUL INFO**
Prep Time: 15 minutes
Cook Time: 3 hours
Smoker Temp: 225°F (107°C)
Meat Finish Temp: 125-130°F (52-54°C)
Recommended Wood: Hickory
**INGREDIENTS**
8-12 lb spiral sliced ham (already cooked and ready to eat)
16-20 ounces real maple syrup
¼ cup Jeff's Texas style rub
*** Section Bookmarks: ***
Intro - 00:03
Maple syrup - 00:38
Original rub - 01:32
Toothpicks - 03:05
Into smoker - 04:03
Glaze - 04:40
Finish - 05:30
Taste test - 06:26
Outro - 07:47
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Maple Glazed Ham on the Kamado Joe | Barbechoo
The Christmas Ham is an integral part of the Christmas meal. I cooked this incredible ham from Hillstown Farm Shop on the @KamadoJoeGrills. It was seasoned with simple salt, pepper, cinnamon and allspice but the star of the show is the glaze... a sweet maple and mustard glaze.
Grab the recipe here -
what I used for this cook
Kamado Joe Classic II -
Kamado Joe Big Block Charcoal -
ThermaQ Wifi -
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