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How To make Cornish Hens with Wild Rice For Smoker
2 Cornish game hens
1/4 c Green onions, chopped
3 tb Butter
1 c Cooked wild rice
1/4 c Pecans or walnuts, chopped
1/2 c Lime marmalade
1/4 c Orange juice
Salt
Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving. CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 - 2 1/2 hours ELECtrIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours. Source: "Cook'n Ca'Jun Water Smoker Cookbook"
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Baked Cornish Game Hens with Cream Gravy
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Tom Colicchio's Stuffed Cornish Hen Recipe - Martha Stewart
Chef Tom Colicchio shows Martha how to finish making stuffed Cornish game hens with leek stew.
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Tom Colicchio's Stuffed Cornish Hen Recipe - Martha Stewart
Recipe Cornish Hens with Wild Rice Recipe
Recipe - Cornish Hens with Wild Rice Recipe
INGREDIENTS:
●1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
●2/3 cup milk
●1 cup (4 ounces) shredded cheddar cheese
●3 bacon strips
●1 cup finely chopped onion
●1/2 cup chopped green pepper
●4-1/2 cups cooked wild rice
●3 Cornish game hens (20 to 24 ounces each ), halved
●1 cup all-purpose flour
●1 teaspoon salt
●1/2 teaspoon paprika
●1/4 teaspoon pepper
●1/4 cup vegetable oil
●Minced fresh parsley
How to cook Cornish Hens on the Traeger smoker
How to prep and cook Cornish hens on a @TraegerGrills .
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Crispy Skin Cornish Hen
This is a bit older video I wasn't going to upload because the picture quality lacks so much. But I did my best in editing this so I could at least put it up. Enjoy.
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