Homemade Butter Pecan Ice Cream (ice cream maker) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1½ cups heavy whipping cream
▢1½ cups whole milk
▢¾-1 cup brown sugar use more or less according to your tastes
▢4 egg yolks
▢1 tablespoon vanilla extract
▢¼ teaspoon salt
▢1 cup toasted, chopped pecans
Instructions
Freeze ice cream maker bowl according to instructions.
Whisk cream, milk, sugar, and egg yolks in a large saucepan until smooth.
Place the pan on medium heat, and cook and whisk constantly until thickened. It will be noticeably thickened, but not thick like pudding.
Stir in vanilla and salt.
Pour into a large glass measuring cup or bowl and press a piece of plastic wrap to the surface to keep a skin from forming.
Refrigerate until completely cold (you can speed this up by placing it in the freezer and stirring every 10 minutes).
Place in the ice cream maker and churn for 20 minutes or until a soft serve consistency. Add pecans in the last 5 minutes of churning or stir in at the end.
Pour into a glass loaf pan or baking dish and freeze until firm, about 4-6 hours.
I recommend letting sit at room temperature for 5-10 minutes before serving. Cover leftovers with plastic wrap and freeze up to 3 months.
Hammond’s: Pigs N’ Taters, S’mores, Toffee Brittle, PB & J Sandwich, Red Velvet Cake & Caramel
This is a taste test/review of 6 Hammond’s candy bars. Flavors include: Pigs N’ Taters, More S’mores, Toffee Brittle, PB & J Sandwich, Red Velvet Cake and Sea Side Caramel. They were $1.99 each at Tuesday Morning.
* The Pigs N’ Taters has “milk chocolate with crispy bacon flavored bits & potato chips”. It is 330 calories.
* The More S’mores has “milk chocolate with marshmallow & graham”. It is 330 calories.
* The Toffee Brittle has “dark chocolate with toffee”. It is 340 calories.
* The PB & J Sandwich has “milk chocolate with peanut butter & jelly”. It is 320 calories.
* The Red Velvet Cake has “milk chocolate filled with red velvet cake ganache”. It is 310 calories.
* The Sea Side Caramel has “dark chocolate with sea salt caramel”. It is 320 calories.
Hammond’s: Candy Corn, Caramel Apple & Pumpkin Spice Candy Bar Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Sweet Fall Treats: Maple Walnut Oatmeal Cookies and Zucchini Bread
Today you are joining me for a Fall Sweets Video. So coming on in and spend some time with me in my kitchen.
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Please be kind in the comments and know that any negativity is deleted and not addressed.
Maple Walnut Oatmeal Cookies
1.5 cups sugar
1/2 cuo brown sugar
1 cup butter
2 large eggs
1.5 tsp maple flavoring
1.5 cups ap flour
1 tsp baking soda
3 cups oats
1 cup chopped walnuts
Assemble per video instructions
Bake at 350 for 13 minutes
Zucchini Bread
3 eggs beaten
1 c oil
1 3/4 cup sugar
2 c fresh shredded zucchini
2tsp vanilla
3 c ap flour
1tsp baking soda
1 tsp salt
1 Tbls cinnamon
1/2 tsp baking powder
1/2 cup chopped nuts
Assemble per video instructions
Bake at 350 for 1 hour
Makes 2 loaves
Please note that the FPW community guidelines is to be a positive light and encouragement.
Please be kind in the comments and know that any negativity is deleted and not addressed.
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Butter Pecan Cake
Butter Pecan
1 box butter pecan cake mix
1 cup water
3/4 cup oil
4 eggs
1 container of pecan coconut icing
mix everything and bake in a 350° oven for 45-50 minutes
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Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes
music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon.
Pumpkin Bread | With Penuche | Frosting
Pumpkin Bread | With Penuche | Frosting
This pumpkin bread with penuche frosting is so good, it is moist and flavorful. Also the penuche frosting is such a wonderful addition to this pumpkin bread. Just sit by the fire place with hot cocoa and this pumpkin bread after a day in the snow. This bread is a perfect snack for fall winter.
Note: You don`t have to put on frosting at all, you can also freeze this bread wrapped well and store in a freezer bag ( do not store with a frosting on). You can add frosting after you completely thaw bread out. This bread can be frozen for a month wrapped well.
Enjoy this with your family!
Ingredients:
-2 cups of flour
-2 tsp baking powder
-1/2 tsp salt
-1/4 tsp baking soda
-1/4 tsp cinnamon
-1/4 tsp pumpkin pie spice
-1/4 tsp of allspice
-1/2 tsp vanilla
-1 tbsp. honey (optional)
-1 cup brown sugar
-1/3 cup Crisco shortening
-2 eggs
-1 cup of canned pumpkin ( not pie filling)
-1/4 cup milk ( whole milk)
Makes 1 loaf ( 9x5x3 )
For the frosting:
-1/2 cup butter (unsalted)
-1 cup brown sugar
-1/4 cup milk
-2 cups powder sugar
-2 tbsp. chopped walnuts
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