How To make Oatmeal Brickle Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
3 c Quick oats; uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Almond brickle chips
Icing: 1 c White chocolate chips
1 ts Crisco shortening
1. Preheat oven to 375oF (190oC). Grease baking sheets
with shortening. Place sheets of foil on countertop for cooling cookies. 2. For cookies, combine shortening, brown sugar, egg, milk
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in almond brickle chips. 4. Shape dough into 3/4-inch (2 cm) balls. Place 1 inch
(2.5 cm) apart on prepared baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8
to 10 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, place white chocolate and shortening in
heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8-1/2 dozen small cookies -----
How To make Oatmeal Brickle Cookies's Videos
Sweet Fall Treats: Maple Walnut Oatmeal Cookies and Zucchini Bread
Today you are joining me for a Fall Sweets Video. So coming on in and spend some time with me in my kitchen.
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Maple Walnut Oatmeal Cookies
1.5 cups sugar
1/2 cuo brown sugar
1 cup butter
2 large eggs
1.5 tsp maple flavoring
1.5 cups ap flour
1 tsp baking soda
3 cups oats
1 cup chopped walnuts
Assemble per video instructions
Bake at 350 for 13 minutes
Zucchini Bread
3 eggs beaten
1 c oil
1 3/4 cup sugar
2 c fresh shredded zucchini
2tsp vanilla
3 c ap flour
1tsp baking soda
1 tsp salt
1 Tbls cinnamon
1/2 tsp baking powder
1/2 cup chopped nuts
Assemble per video instructions
Bake at 350 for 1 hour
Makes 2 loaves
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Please be kind in the comments and know that any negativity is deleted and not addressed.
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The BEST chewy toffee cookies | Easy 30 minute cookies recipe
Follow along with our step by step chewy toffee cookie recipe and learn how to make these easy and delicious cookies! The toffee bits caramelize on the bottom giving these cookies a crunchy edge with a tender and chewy center. Loaded with delicious skor toffee bits these easy cookies require no chilling and take only 30 minutes to bake!
Chewy toffee cookies recipe
Ingredients:
1+1/4 cup all purpose flour 165g
1/2 teaspoon baking soda 3g
1/4 teaspoon fine sea salt 1.5g
1/2 cup salted butter (softened) 113g
1/3 cup granulated white sugar 65g
1/3 cup packed brown sugar 60g
1 large room temperature egg 50-60g
1 teaspoon pure vanilla extract 4g
3/4 cup Skor toffee bits 120g
Directions:
Preheat oven to 350F/175C. Line two cookie sheets with parchment paper. In a medium bowl combine flour, baking soda and salt. Whisk until combined. I’m a separate large bowl combine butter and both sugars. Cream on medium low for 2-3 minutes until we’ll combined. Scrape down the bowl. Add the egg and vanilla and continue mixing on medium low for another 2-3 minutes. The mixture should be light and airy. Scrape down the bowl and add the dry ingredients. Mix in low until most of the flour is incorporated and then increase to medium low mixing until the dough just comes together. Add in the toffee bits and mix until well combined.
Using a 1.5tbs cookie scoop drop dough onto parchment lined cookie sheets ensuring that you leave some room for spreading. Bake 8-10 minutes removing the cookie from the oven as soon as the bottoms are golden brown. Transfer immediately to a wire rack to ensure that the bottoms of the cookies don’t over bake.
Store cookies in an airtight container in the fridge for up to 5 days. These cookies are the best fresh baked when the bottoms are nice a crispy and caramelized. Once stored the moisture from the cookies will make the bottoms soft, but I promise they are still delicious!
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Easy Almond Butter Coconut Chocolate Cookies | Wildly Organic
Recipe:
Is there anything better than a chocolate chip cookie? How about adding in some almond butter, coconut flakes and dark chocolate? Yep, I went there. These easy almond butter coconut chocolate cookies are so delicious, they’ll become your new favorite chocolate chip cookie recipe. Plus, they only require 8 ingredients making them so simple, your kids will love helping you make them.
Blast From The Past: Stick-to-Your-Teeth Chocolate Cookies Recipe
Blast From The Past: Stick-to-Your-Teeth Chocolate Cookies - Spend sometime with Paula as she makes one of her tastiest cookies this holiday season…Stick-to-your-teeth chocolate cookies!
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Spicy Oatmeal Rum Raisin Cookies
Spicy Oatmeal Rum Raisin Cookies, In 6 Days of Cookies, Gift Box.
Ingredients: oatmeal, flour, sugar, butter, raisins, eggs, rum, red wine, orange juice, spices, salt.
2 Ingredient Healthy Banana Oat cookies
Hey Everyone,
This is just a quick video of healthier cookies I made for Ray. If you like soft cookies you will love these.