How To make Oatmeal Brickle Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
3 c Quick oats; uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Almond brickle chips
Icing: 1 c White chocolate chips
1 ts Crisco shortening
1. Preheat oven to 375oF (190oC). Grease baking sheets
with shortening. Place sheets of foil on countertop for cooling cookies. 2. For cookies, combine shortening, brown sugar, egg, milk
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in almond brickle chips. 4. Shape dough into 3/4-inch (2 cm) balls. Place 1 inch
(2.5 cm) apart on prepared baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8
to 10 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, place white chocolate and shortening in
heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8-1/2 dozen small cookies -----
How To make Oatmeal Brickle Cookies's Videos
Almond Butter Brickle Cookies
Almond Butter Brickle Cookies, New Pictures.
In 6 Days of Cookies, Gift Box
Ingredients: flour, sugar, butter, canola oil, almonds, English toffee, eggs, almond extract, salt.
Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies
3 eggs
1 to 2 tsp vanilla
1 1/2 cup cranberries
2 sticks of butter
1 cup granulated sugar
1 cup brown sugar
2 1/2 cups AP flour
2 tsp baking soda
2 tsp cinnamon
2 cups oatmeal
In a bowl mix eggs and vanilla add cranberries and soak in egg mixture for 1 hour.
Preheat oven to 350° and prepare pans with parchment paper or silpat.
In a separate bowl mix flour, soda and cinnamon together.
In a mixer cream butter and sugar together. Add flour mixture and then oatmeal and mix. Add in cranberry egg mixture and mix until combined.
Scoop onto pans by tablespoons and bake for 10 to 12 minute depending on your oven. Allow to cool slightly before moving
kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bred making.
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #vlog #likes #youtubechannel #followback #youtubevideo #newchannel #bloglife
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Almond Butter Oatmeal Cookies | Only 4 Ingredients!
A gluten-free, dairy-free, and refined sugar-free recipe for almond butter oatmeal cookies that is made with only 4 ingredients. These cookies are kid-approved and healthy enough to eat for breakfast!
Website:
How to make Brickle Drop Cookies part 1
Recipe Toffee Malted Cookies Recipe
Recipe - Toffee Malted Cookies Recipe
INGREDIENTS:
●1 cup butter, softened
●1/2 cup sugar
●1/2 cup packed brown sugar
●2 eggs
●1 package (3.4 ounces) instant vanilla pudding mix
●1 teaspoon vanilla extract
●2-1/4 cups all-purpose flour
●1 cup quick-cooking oats
●1 teaspoon baking soda
●1/2 teaspoon salt
●1 cup malted milk balls, chopped
●3/4 cup English toffee bits or almond brickle chips
Blast From The Past: Chocolate Almond Brickle
Blast From The Past: Chocolate Almond Brickle - Stan Strickland from Savannah's Candy Kitchen stops by to help Paula make her favorite chocolate dessert from his Candy Kitchen…Chocolate Almond Brickle!
Click here to SUBSCRIBE to my channel:
------------------------
Recipe link (see instructions here):
------------------------
For more episodes of Blast From The Past videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #blastfromthepast