How To make Maple Brickle Nut Torte
-----PATTI - VDRJ67A
:
CAKE 1 package Butter recipe cake mix
3 Eggs
1 teaspoon Maple extract
1/4 cup Margarine or butter :
softend
1 cup Water
3/4 cup Walnuts chopped finely
:
FILLING 1 tablespoon Instant chocolate flavor :
drink mix
1 teaspoon Instant coffee
2 tablespoons Water hot
1 3/4 cups Powdered sugar
1/4 cup Heath Bit's of Brickle
1/3 cup Margarine or butter :
soften
FROSTING:
8 ounces Cool Whip thawed
1/2 cup Powdered sugar
Walnuts :
whole or halves
Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325~. Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 hours.
How To make Maple Brickle Nut Torte 's Videos
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Sweet Fall Treats: Maple Walnut Oatmeal Cookies and Zucchini Bread
Today you are joining me for a Fall Sweets Video. So coming on in and spend some time with me in my kitchen.
Please note that the FPW community guidelines is to be a positive light and encouragement.
Please be kind in the comments and know that any negativity is deleted and not addressed.
Maple Walnut Oatmeal Cookies
1.5 cups sugar
1/2 cuo brown sugar
1 cup butter
2 large eggs
1.5 tsp maple flavoring
1.5 cups ap flour
1 tsp baking soda
3 cups oats
1 cup chopped walnuts
Assemble per video instructions
Bake at 350 for 13 minutes
Zucchini Bread
3 eggs beaten
1 c oil
1 3/4 cup sugar
2 c fresh shredded zucchini
2tsp vanilla
3 c ap flour
1tsp baking soda
1 tsp salt
1 Tbls cinnamon
1/2 tsp baking powder
1/2 cup chopped nuts
Assemble per video instructions
Bake at 350 for 1 hour
Makes 2 loaves
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Easiest brittle recipe: Made with California walnuts
California walnut brittle recipe courtesy of Executive Chef Paul Murphy at Humphrey's Restaurant, San Diego
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I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
▪️ SCRUMPTIOUS PIE
▪️ CASHEW TOFFEE COOKIES
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