How to Make Enchiladas / Cheesy Enchiladas Recipe
See here for my homemade tortillas recipe -
These Cheesy Enchiladas are absolutely delicious - I do a direct comparison from the enchiladas recipe from the Pak'n Save Dinner Bags and make them for half the price! Full Recipe written below.
If you're interested in my review of the Pak'n Save Dinner Bags see my video here -
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
Please hit like, leave me a comment, share the video and subscribe for more!
Cheesy Enchiladas Recipe :
For the tortillas see recipe here -
Dice an onion and a capsicum and fry with 2 teaspoons of crushed garlic until the onion starts to soften.
Add 1 can of chilli beans
Add a can of diced tomatoes with capsicum & onion (or just plain diced tomatoes will do!)
Drain and add one can of Red Kidney Beans, and a can of Corn Kernels
Let it all simmer together for 10 minutes while you grease a large roasting pan (or whatever you have that will fit them!)
Carefully spoon the mixture into the tortillas, wrap and place in the baking tray folded side down so they don't open.
Pour over one can of tomato puree and spread to coat, then grate over approx 200g of cheese.
Cook in a preheated oven at 200oC fan forced for 20 minutes.
Skinny Leonard by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
APORREADO / Aporreadillo de RES | Al Estilo Michoacan / Guerrero | Cocinando Con Mabel | Ep. 25
Redes Sociales:
????Instagram: @CocinandoConMabelOficial
????Tik Tok: @CocinandoConMabelOficial
????Facebook: facebook.com/cocinandoconmabeloficial
¡Bienvenidos a Cocinando Con Mabel! ???????? Antes de cerrar el año 2023, les tengo un Aporreado, o como otros lo conocen, aporreadillo de res. Sabe riquisimo cuando es acompañado de frijoles fritos, queso fresco, y unas tortillas hechas a mano. No se arrepentiran! Feliz Año Nuevo! Y que el nuevo año nos traiga cosas nuevas.
Frijoles:
Tortillas Hechas a Mano:
___________________________________________________________________________
Ingredientes:
2 Libras de Fajita
5 Tomates Roma
4 Chiles Serranos
1 Chile Habanero (Opcional)
2 Huevos
1/3 de Cebolla Blanca
3 Dientes de Ajo
40 Granos de Comino
Sal Al Gusto
Aceite
Queso Fresco Al Gusto
Frijoles:
1 Copa de Frijoles Pintos
5 Copas de Agua
3 Copas de Agua Adicionales mientras se cuecen
Tortillas Hechas a Mano:
2 Copas de Harina de Maiz
1 Copa de Harina Todo Uso
2-3 Copas de Agua
________________________________________________________________________
¿Por qué deberías suscribirte?
????Videos Nuevos: Estaré publicando más videos con recetas deliciosas y trucos de cocina que te encantarán.
???? Sorteos: ¡Muy pronto tendremos sorteos en el canal! No te pierdas la oportunidad de ganar premios sorpresa. ????
❤️Comunidad: Únete a nuestra comunidad de amantes de la comida y comparte tus propias recetas y consejos.
Así que no esperes más, ¡dale click al botón de suscribirse y activa la campanita para que no te pierdas ninguno de nuestros videos!
Si te gustó este video, no olvides darle like y compartirlo con tus amigos y familiares.
¡Hasta la próxima!
Rick Bayless Sopes: Street-Style Sopes
RECIPE ????
Quintessentially simple, perfectly made sopes—hot off the griddle—are about the best thing a person can eat. But like all street food, they can be a challenge to make indoors. First of all, you aren’t the vendor who’s made a reputation and livelihood by crafting thousands of sopes. Simple as they may look, the perfect pressing, baking and pinching takes practice. Plus, you won’t have the same equipment as the street vendor, and possibly not the same ingredients. That said, it’s worth plunging in and creating some deliciousness.
A lot of street food sopes have very simple toppings, as I’ve outlined here—spicy salsa, pungent grating cheese, onions and cilantro, but it's the corn masa base that plays the starring role.
SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
Check out other recipes :
Green Chili Pork :
Barbacoa:
Mole de olla:
Bistec Ranchero :
Caldo de res:
Champurrado:
Carne en su jugo:
Caldo de pollo:
Caldo de pollo con arroz:
Albóndigas:
Menudo:
Pozole rojo:
Pozole verde:
Polvorones:
Buñuelos:
Conchas:
Sweet Empanadas :
Pumpkin Empanadas:
Tres Leches Cake:
Chocoflan:
Sopapillas :
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91 AND cooking_con_claudia
Twitter: cregalado_91
Fb: Claudia Regalado - Mendoza
BusinessInquiries:claudia.regalado91@gmail.com
Natalie’s IG:
Special thanks to my husband who edits my videos ????????????
Cheesy Ground Beef Quesadillas Recipe
Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy!
Full written recipe:
More recipes you may like:
Shepherd's Pie:
Meat Borek:
Spaghetti with Meat Sauce:
One Pan Roasted Chicken and Potatoes:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
6 Flour tortillas
1 Onion, chopped
2 cloves Garlic, crushed
1½ lb. (675g) Ground beef
2 tablespoons (30g) Tomato paste
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Red chili flakes
1/2 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Oregano
8 oz (225g) Cheddar cheese or any other cheese of your choice
Cilantro
3-4 tablespoons Oil
3 tablespoons Water/beef stock
Directions:
1. In a large skillet or a pan, heat 2 tablespoon of oil. Add chopped onion and sauté over low heat for 4-5 minutes. Add crushed garlic and sauté for 1-2 minutes. Add ground beef, cook, breaking it apart, for 4-5 minutes. Add tomato paste, seasoning and cook, stirring for 2 minutes. Add water/beef stock stir and cook for 2 minutes. Turn the heat off.
2. Heat a large skillet over medium-low heat. Brush each tortilla with 1 teaspoon of oi (only one side). Sprinkle about 2 tablespoons of shredded cheese on one side of each tortilla. Sprinkle some ground beef mixture over the cheese, then some cilantro, and extra cheese. Fold tortilla over, place in the hot pan.
3. Cook for about 2 minutes on each side, until golden brown and cheese is melted.
4. Cut quesadillas into wedges and serve with guacamole (recipe: or your favorite dipping.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
How To Make Survival Tacos | My Favorite Taco Recipe
Learn how to make easy and delicious survival tacos! Use freeze-dried beef to create a favorite dinner meal. During a survival situation, honor your cravings with the ability to still enjoy 'Taco Tuesday.' ????
Meat & Protein Deluxe Survival Food Kit ➡️