How To make Mexican Beef 1
1 1/2 lb TO 2 lbs boneless round
- steak 1 Clove garlic; minced
1/4 ts ;pepper
1/2 ts ;salt
1 tb Chili powder
1 tb Prepared mustard
1 Onion; chopped
1 Beef bouillon cube; crushed
16 oz Can tomatoes; cut up
16 oz Can kidney beans; drained
Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2
typed and posted by teri Chesser 5/97
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How To make Mexican Beef 1's Videos
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
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Mexican Beef Stew - Sweet and Savory Meals
Learn how to make Mexican Beef Stew Recipe is slow-braised with taco seasoning, jalapenos, limes, and tomatoes. Lots of herbs and spices for an incredibly flavorful stew complete with vegetables and tender beef!
????INGREDIENTS????:
2 pounds beef stew meat (trimmed and cut into 2-3 inch cubes)
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 tablespoons vegetable oil
1 cup red wine
2 tablespoons butter (unsalted)
1 medium onion (peeled and finely diced)
1 medium onion (cut into quarters)
4 cloves garlic (minced)
4 cloves garlic (whole)
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 can 14oz diced tomatoes
3 jalapenos (diced )
2 bell peppers (red or yellow, or combo - chopped)
3 tablespoons taco seasoning
Juice of 1 lime
Zest of 1 lime
3 cups beef broth (low-sodium, more if needed)
3 bay leaves
1 bunch of fresh thyme
3 medium carrots (peeled and cut into 1/4-inch rounds)
1 cup celery (diced)
1 pound mini red potatoes (peeled and cut into halves)
8 ounces baby Bella mushrooms (cleaned, stem removed and cap cut into halves)
Chopped fresh cilantro (for garnish)
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Mexican Beef with Zucchini Skillet Recipe
This low carb Mexican zucchini and ground beef is a simple dish made with low cost ingredients. It's an easy keto dinner idea that doesn't take much time to prepare.
View full recipe here:
Ingredients
2 medium zucchini sliced and quartered
1 1/2 pounds ground beef
2 cloves garlic minced
10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
HOW TO MAKE BEEF TACOS || BEST BEEF TACOS
Shrimp fajita recipe link????
Vegetable tacos recipe link????
#Flavoursomefoods#Beeftacos#besttacos
This ground beef tacos recipe is awesome. ground beef tacos are so easy to make,beef tacos are great!!!
INGREDIENTS- FOR THE TACO FILLING (12-16 Tacos)
-2 lb ground beef
-1 large onion (chopped)
-1tsp minced garlic
-1/4 cup olive oil
-1/2 cup mixed bell pepper(diced)
-28g taco seasoning mix
-1/4cup salsa
-salt to taste
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pace picante sauce(salsa):
Old el Paso taco shell:
Tacos Seasoning:
INGREDIENTS FOR THE TOPPING
-taco shells
-salsa
-lettuce
-cheddar cheese
-sour cream
-Lime
-Red onions
--DIRECTION--
In a pan add 1/4cup olive oil on medium heat,then add 1 large onions(chopped), minced garlic and salt,sautee the onions untill it's get light brown,when the onions turns light brown add ground beef,cook the beef for 7-8mins on medium-high heat,stir the beef in between.after that add bell peppers,taco seasoning and salsa,stir well and cook for another 5 min.
when the beef is ready,prepare all the ingredients for topping!!
ENJOY!!
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Carne Guisada con papas - Mexican Beef Stew - Mexican Food
Carne Guisada is a Mexican beef stew that screams delicious comfort food with fresh flavors and soft tender beef. Nothing better than a plate of Carne Guisado with sides of refried beans, Mexican fried rice and some fresh tortillas (Corn or Flour). You can eat this all by itself, it has wonderful flavors and is really filling. With a little bit a prep and easy cooking processes, you can have this dish on the table in a little over an hour. Recipe link down below.
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Carne Guisado con Papas:
3 lbs beef pot roast or stew meat
1/2 med onion
1 small bell pepper
2 Roma tomato
3 medium potatoes
2 tbsp minced garlic
2 1/2 cups water mixed with 1 to 2 tbsp beef bouillon or 2 1/2 cups beef broth
2 tbsp flour
1 tbsp new Mexico chili powder
2 tbsp California chili powder
1 tbsp oregano
1/2 tsp cumin
Salt and pepper
Over medium heat in an oiled skillet or sauté pan, add your beef into it. Season with a little salt and pepper and cook till all sides are browned. Once all sides are browned, sprinkle in the flour and mix into the beef. Once the flour is mixed in and the juices have a gravy consistency, remove from heat.
In an oiled larger pan or pot over medium heat, add your veggies (excluding potatoes) and sweat them down. After a couple of minutes add your garlic. Lightly season with salt and pepper.
After the veggies are sweated down and the onions are translucent, add your beef in. Now add your chili powders, oregano, cumin and water seasoned with beef bouillon.
Stir well and let come to temperature. Once the stew comes to a simmer, cover and turn the heat to low and cook for 30 mins.
After 30 mins check if you need seasoning and add your potatoes and let cook for another 30 mins covered.
Serve and enjoy!
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Mexican Beef Steak & Onions Recipe | Bistec Encebollado #cooking
Today I will show you a great way to make tough cuts of beef into a tender piece of meat. You may know its as bistec encebollado or carne encebollada. This is a thin cut of beef steak cooked with lots of onions.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Mexican Red Rice
⭐️ CHARRO BEANS
INGREDIENTS
2 lbs thin top round steaks
1 large onion
4 cloves garlic (crushed)
3 scallions
1 1/2 tsp ground cumin
1 tsp Mexican oregano
1/2 tsp black pepper
1 1/2 tsp salt
1 Tbsp cooking oil
2 to 3 Tbsp pickled jalapeno liquid
1/2 cup of water
Mexican Beef Steak and Onions
Dinner Recipe
Beef Recipes EASY