How To make Mexican Beef 1

Ground Beef and Rice Skillet Meal

This Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love!

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Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes

Mexican Beef & Rice Casserole



1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded

Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro


In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.

Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.

Top with shredded cheese, cover and cook until cheese is melted.

Garnish with scallions, roma tomatoes & cilantro

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Classic Ground Beef Mexican Taco Recipe (Step-by-Step) | HowToCook.Recipes

Ready for a super easy and delicious homemade ground beef taco recipe? This is my families favorite that the kids absolutely love and can be easily customized with their desired toppings. Its the perfect taco recipe that makes excellent weekday leftovers.

View FULL Step-by-Step recipe here:

Ingredients:
2 tbsp vegetable oil
1 lb lean ground beef
1 8oz can tomato sauce (divided)
salt and pepper (to taste)
1/2 tsp garlic powder
1 1/4 tbsp chili powder
1 tsp oregano
1 tsp smoked paprika
1 tsp cumin
1/2 tsp onion powder
taco shells
8 white corn tortillas
jalapeños (for garnish)
sour cream (for garnish)
shredded cheddar cheese (for garnish)
avocado (for garnish)
diced tomato (for garnish)
diced red onion (for garnish)
shredded lettuce (for garnish)
lime wedges

Instructions:
1. Add oil to nonstick skillet on medium to medium-high heat. Once the skillet is hot, add in the ground beef, cooking until fully browned without any pink showing. Add the tomato sauce and spice blend. Cook the mixture for 5-7 minutes. Serve with fried corn tortillas and desired toppings.

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How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES | Tamales Rojos

Hello & Welcome❣️In today’s recipe we will be showing you how to make the best authentic Mexican homemade red beef tamales. It’s our pleasure to shorten this amazing recipe for you. Thank you all for embracing our family recipe and gifting us over 3 Million Views, we are grateful! Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-

How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES RECIPE

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Steam your tamales 30 to 45 Minutes
The recipe is good for 2 Dozen of tamales
Ingredients
A happy and loving attitude ????
24 to 26 Corn Husks
*Corn Husks / Hoja Enchochada - 45 min to 1 hour
Enough water warm water to cover and soak leaves
Shredded Beef filling
Enough water to cover your Beef
18 to 20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillo is not spicy, it's to add flavor.
4- Pounds of Chuck Roast / Diezmillo en trozo or you can use your choice of tender juicy beef
1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small)
1/2- Large White/ Yellow Onion or (2 Medium Onion)
1- Whole Garlic
*Remember to set aside:
Blend chiles and garlic with 3 to 4 cups of beef broth (we will need the mix to pour into the shredded beef pot)
*Save 1 1/4 cup of the Chile blend will need it to season the masa
Cook time for the beef: 2 1/2 hours or until tender
*Make sure to shred the beef as soon as it's cooked. If you leave it for later and it gets cold and difficult to shred.
*Your beef filling is now ready to be used or you can refrigerate the filling and continue the next day. Just make sure to warm (not boil) it up before you begin to fill your tamales.
*The filling will keep in the refrigerator 3-5 Days (Do not add the onions when refrigerating or to the filling)
*If freezing, please ensure the filling has cooled to room temperature before freezing.
*The filling will last 3-4 months in the freezer
*Make sure you have enough broth in the sauce to keep the shredded beef from drying through the process.
Red Chile Masa
2-Pounds of unprepared masa/ Masa para Tamales
1- Cup Lard or Shortening
1-Cup Red Chile Sauce (adjust as needed)
*adjust chicken bouillon or salt to taste
Filling ingredients
Red Chile shredded beef
1-Anaheim Pepper
1-Potato
24- Green Olives (I recommend pitted if little ones will be eating tamales)
*Slice potato and Anaheim pepper thin so it doesn’t poke out of your tamales
--How to prep your pot for steaming tamales
Spreading and filing tamales begins at *The amount of Red Chile Masa in your tamales will vary on the corn husk. 4 Tablespoons is a good start and adjust as needed
Please come back and let me know how this recipe turns out for you.
How to make Authentic Corn Tamales
Tip‼️
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Mexican Ground Beef Rice Casserole

The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!

On the table in 30 minutes, made in ONE POT.

PRINT RECIPE.

Cheesy texture like risotto except it tastes like Beef Enchiladas!!

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Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)

Also known as Mexican Beef and Potato Stew.

Getcha Some APC BBQ Rubs Here:


This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:

1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste