How To make Mexican Beef Salad
3/4 lb Beef top round steak
1/2 ts Unseasoned meat tenderizer
- instant 3 tb Vegetable oil
3 tb Vinegar
1/2 ts Salt
1/4 ts Ground cumin
1/4 ts Dried oregano, crushed
1/8 ts Garlic powder
1/8 ts Ground red pepper
1 cn Yellow hominy, drained
- 16 ounce can 1 Small onion, sliced
- separated into rings 1 Green pepper
- sliced into rings 1/3 c Sliced pitted ripe olives
4 c Torn lettuce
1/2 c Halved cherry tomatoes
Lettuce leaves 1/2 c Monterey Jack cheese (2 oz)
- finely grated Partially freeze meat. Slice meat across the grain into bite-size strips. Sprinkle meat tenderizer over meat. In a 1 1/2-quart microwave-safe casserole, combine beef and 1 tablespoon oil. Cover with waxed paper. Cook on high (100 percent) power 3 to 5 minutes or until meat is done, stirring every 2 minutes. Remove meat, reserving drippings in dish. Add remaining 2 tablespoons oil to drippings. Stir in vinegar, salt, cumin, oregano, garlic powder and red pepper. Cook, uncovered, on high power about 30 seconds or until bubbly. Add meat, hominy, onions, green pepper and olives. Toss gently to coat. In a large mixing bowl, combine meat mixture, torn lettuce and tomatoes. Toss gently to coat. Spoon mixture onto lettuce-lined plates. Sprinkle with cheese. Makes 4 to 6 servings. NUtrITIONAL INFORMATION PER SERVING: 335 calories; 20 grams fat; 22 grams protein; 18 grams carbohydrates; 872
milligrams sodium; 517 milligrams potassium.
How To make Mexican Beef Salad's Videos
Thai Beef Salad
Filled with tons of Thai flavors and the most delicious homemade salad dressing, you don't want to miss this Thai Beef Salad!!
Ingredients:
Marinade:
1/4 cup pineapple juice
3 tablespoons low sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon sesame oil
1 (8 oz) strip steak
Salad Dressing:
3 tablespoon honey
2 tablespoons all natural chunky peanut butter
2 tablespoons hot water
2 tablespoons extra virgin olive oil
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salad:
1 (5 oz) bag Marketside Spring Mix
1 cup sliced red bell pepper
1/3 cup fresh, chopped mint
1/3 cup fresh, chopped basil
1/3 cup fresh, chopped cilantro
1 1/2 cups shredded Napa Cabbage
chopped, roasted peanuts
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This will be your new favorite Mexican style ground beef recipe!
Not sure what to make with Ground Beef? Try this Mexican Style Lasagna. Though not authentic Mexican, this is one of those recipes that should scratch the Mexican food itch. Essentially a Mexican Caserole, this cheesy, beefy, easy dish will please anyone you feed it to.
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Salpicon, Mexican Shredded Beef Salad
Salpicon is a fresh Mexican salad which consists of three main parts. Meat, a vinaigrette and vegetables. Salpicon is common in different countries around Latin America. Each country, region and even household has their own recipe, which makes this recipe perfect for adapting it to your liking adding ingredients you like and leaving those you dont out.
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How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
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How To Make TOSTADAS DE SALPICÓN | MEXICAN SHREDDED BEEF SALAD
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a delicious salpicón! Basically mexican shredded beef salad, it’s seriously soooo delicious!!! And l
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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You can make this recipe using chicken breast, boil for 25 mins
Ingredients:
Meat:
2 lbs beef tri tip or your choice
Garlic
Onion
4bay leave
1 tsp peppercorn
2 -3 tbsp salt (best to use 2 tbsp)
Pickled onions:
1/2 purple onion
4 jalapeños
1 lime
Jalapeño juice
Pinch salt
Black pepper oregano
Vinaigrette dressing: double the oil and vinagre if you want more dressing ????
6 tbsp olive oil
2 tbsp apple cider vinagre
1 lime
1 minced garlic
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
All of your favorite vegetables I used:
1/2 head of lettuce
4 roma tomatoes
2 serranos
Chopped cilantro
10 radishes chopped
Avocados
Tostadas
Queso fresco
1 serving of love ????
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Beef Salad, Salpicon Recipe, HEALTHY MEXICAN FOOD
Salpicón is a Mexican salad with shredded beef. This Mexican SALPICÓN recipe is actually a shredded beef salad that can be eaten with tostadas or crackers. The recipe can change a lot from one home to another, even from one country to another as it is a very popular recipe around Latinamerican countries.
INGREDIENTS FOR SALPICON
1 Iceberg lettuce
2 cups of a pre-cooked vegetable mix (corn, green beans, carrots, peas)
1 cup julienned red onion
1/2 cup apple or white vinegar
1/4 of Cup of olive oil
1 avocado
1/4 teaspoon ground black pepper
2 tablespoons of oregano
2 pounds or 1 kg chuck roast or brisket
3 bay leaves
2 garlic cloves
2 tablespoons of salt
1/4 of white or yellow onion