How To make %Flour Tortillas(Tht)
2 1/2 Cups all-purpose flour
3 1/2 Oz vegetable shortening
1 Teaspoon salt
1 Cup warm water
Place the flour, shortening and salt in the bowl of a heavy-duty mixer. Beat with the paddle until crumbly, 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes.
Divide the dough into 8 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to 1 hour.
Cut out eight 12-inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days.
To cook, heat a dry griddle or 12-inch skillet (Teflon is great) over medium heat. Carefully peel off the paper and cook the tortillas one at a time, until puffy and slightly brown, 30 to 45 seconds per side. Set aside to cool slightly on a towel-lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze.
My Notes: It is not possible to roll the dough after mixing, it is too wet. Place spoonfuls of dough onto a lightly floured long piece of waxed paper. When ready to roll, have an extra 1/2 - 1 cup flour handy. Lightly flour dough "glob" and gently roll dough in flour with your hands. Place on another piece of ligbhtly floured waxed paper and roll to paper thin and beyond. This is important because the tortilla will thicken when cooked. Gently peel uncooked tortilla from waxed paper. When cooking, make sure the tortillas have brown cooked patches on them or it will be undercooked.
TNT shared by Sherilyn Schamber, August 1997 Incredible recipe sharing in REG at: http://www.concentric.net/~sherschm/cic.htm
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5 cups of AP flour
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THE BEST AND EASY FLOUR TORTILLAS
You are going to love this easy and yummy flour tortillas
here is the link for the recipe
SUPER Addictive SOFT BUTTER FLOUR TORTILLAS | Make Flour Tortillas Like a PRO, NO FAIL and THAT EASY
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious buttery flour tortillas, I promise you, these tortillas are the best!!!!! After watching this video you are going to enjoy making flour tortillas, and is going to be a staple in your home, have fun and enjoy the process!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
These are addicting!!!!!
PRO TIP!!!!
1. Make sure you have a good comal/griddle, this is the BEST ONE I have tried and its been my go to for 2 years, All-Clad HA1 Hard Anodized Nonstick you can find it here ???????? under kitchen essentials
2. DO NOT DRY the dough while rolling add a little flour just enough to prevent the dough from sticking, DRY DOUGH MEANS HARD TORTILLAS!
3. use a good flour my top 2 are, King Arthur and Blue Bird if you cant find either one use Gold Medal
4. Add little water at a time, depending on weather and altitude, will depend how much water your flour will need, feel it! Once you have no dry flour and the dough is hydrated, sticky consistency! The dough is ready and just work it! Knead until is formed and is nice and soft, for 5 minutes max!
Ingredients: 10 tortillas at 90g each
552 g all purpose flour thats close to 4 cups( NOT SIFTED OR PACKED)
8 tbsp butter at room temperature, salted or unsalted it dont make a difference, when used unsalted I still use the same amount of salt, but of course it’s what YOU prefer ????
salt OPTIONAL I use 2 tsp
1 1/4- 2 cups hot water (115 f degrees) I put 2 cups of room temp water in microwave for 1 minute
1 serving of love ????
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Flour Tortillas from SCRATCH
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I made HEB Butter Tortillas from scratch | Soft Flour Tortillas Recipe
Today I am recreating those addictive HEB grocery store butter tortillas. These soft butter tortillas are perfect for breakfast tacos.
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⭐️ EASY Homemade Loaf Of Bread
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INGREDIENTS
3 cups all-purpose flour
1/4 cup powdered milk
2 tsp baking powder
1 1/2 tsp salt
1/3 cup butter-flavored shortening (or real butter)
1 cup plus 1 Tbsp hot water
1 tsp imitation butter flavor (optional)
*add the imitation butter extract to the water
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The perfect soft flour tortillas recipe