How To make %Flour Tortillas(Tht)
2 1/2 Cups all-purpose flour
3 1/2 Oz vegetable shortening
1 Teaspoon salt
1 Cup warm water
Place the flour, shortening and salt in the bowl of a heavy-duty mixer. Beat with the paddle until crumbly, 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes.
Divide the dough into 8 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to 1 hour.
Cut out eight 12-inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days.
To cook, heat a dry griddle or 12-inch skillet (Teflon is great) over medium heat. Carefully peel off the paper and cook the tortillas one at a time, until puffy and slightly brown, 30 to 45 seconds per side. Set aside to cool slightly on a towel-lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze.
My Notes: It is not possible to roll the dough after mixing, it is too wet. Place spoonfuls of dough onto a lightly floured long piece of waxed paper. When ready to roll, have an extra 1/2 - 1 cup flour handy. Lightly flour dough "glob" and gently roll dough in flour with your hands. Place on another piece of ligbhtly floured waxed paper and roll to paper thin and beyond. This is important because the tortilla will thicken when cooked. Gently peel uncooked tortilla from waxed paper. When cooking, make sure the tortillas have brown cooked patches on them or it will be undercooked.
TNT shared by Sherilyn Schamber, August 1997 Incredible recipe sharing in REG at: http://www.concentric.net/~sherschm/cic.htm
How To make %Flour Tortillas(Tht)'s Videos
SOFT Flour Tortillas only two ingredients #food
Today I am making the easiest flour tortillas I've ever made. These 2 ingredient flour tortillas are so soft and tender. This is gonna be good!
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⭐️ The griddle used in the video
INGREDIENTS
3 3/4 cups of self-rising flour
12 fl oz can of evaporated milk
*extra flour for kneading and rolling out dough
3 Ingredient Flour Tortilla Video That's Trending
How to make soft flour tortillas
The easiest flour tortillas I've ever made
How to make the Best Authentic Flour Tortillas | 4 Ingredient Tortillas
If you want to give your taco or burrito a warm feeling inside, there's nothing better a fresh flour tortilla made with pork lard. This authentic flour tortilla recipe comes from Diana Kennedy. We'll walk through how to make flour tortillas with pork lard and tortillas with butter. You can have tortillas on your plate in less than 45 minutes.
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How to Make Flour Tortillas Without Lard | The Frugal Chef
Save BIG bucks on groceries -
In this video I want to show you how to make flour tortillas without lard. We are going to use oil instead. I prefer the final results with oil, as I find that the tortilla is softer.
Homemade flour tortillas are great for quesadillas, tacos and enchiladas. They are soft and flaky and very easy to make. Enjoy these delicious flour tortillas from scratch.
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How to make flour tortillas without lard recipe -
Makes 16
3 cups (384 grams) all-purpose flour
1 tsp. (6 grams) salt
1 tsp. (4 grams) baking powder
1/3 cup (80 grams) oil
1 cup (236 grams) warm water
Mix the flour, salt and baking powder in a bowl.
Add the oil and water and mix until you have a shaggy dough.
Transfer onto a floured counter top and knead for about five minutes, until the dough is no longer sticky and is elastic.
Pat down the dough into a circle on the counter and cut it into 16 equal pieces. If you want your tortillas to be the same exact size you will have to weigh each ball.
Cover the 16 balls with a damp kitchen towel and allow them to rest for a minimum of 15 minutes or up to 2 hours.
Heat a dry skillet on medium heat.
Start rolling out your tortillas with a rolling pin, on a floured counter, one at a time. Keep the balls under the damp towel as you work so that they don’t dry up.
Roll out until they are thin. Try and keep them as round as possible.
Place each rolled tortilla on the skillet and cook for a couple of minutes. Flip and finish cooking. Lower the heat if the dough is browning too much. Carefully deflate any large bubbles with your spatula so that the tortilla cooks evenly.
Place each cooked tortilla into a basket lined with a dish towel or a covered tortilla basket to keep warm. Place any left over tortillas in a sealed plastic bag.
Serve and enjoy!
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Hack Alert!!! Flour Tortilla Hack Will Save Taco Night! Perfect round flour tortillas every time!
This Flour Tortilla Hack Will Save Taco Night! With this easy tortilla hack recipe you'll never have to buy soft flour tortillas ever again. Home made flour tortillas are easy and tasty, and these tortillas made with pork lard are super soft. The use of a heated tortilla press makes perfect round flour tortillas every time!
Chuds BBQ Channel:
Ingredients:
450g (750 mL / 3 cups) all purpose flour
7 mL (1½ tsp) coarse salt
10 mL (2 tsp) baking powder
100g lard
250 mL (1 cup) warm - hot water
Method:
Place flour, salt, baking powder and lard in a food processor.
Pulse until the contents look like wet sand.
Turn the machine on, and slowly drizzle in the water until a dough ball forms.
Allow to run for 1 minute or so after the dough ball forms.
Take the dough out of the machine and let rest in a covered bowl, or wrapped in cling film for 30-45 minutes.
Portion the rested dough into 16 balls that weigh around 50g each.
Cover and let rest 10-15 minutes.
Heat your tortilla press over a medium high burner, and press each ball individually for 15-20 seconds.
Lift the top plate and turn over and continue cooking until done.
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5 Ingredient Homemade Flour Tortillas
There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to make them will only do good things for you. These flour tortillas will stand up to just about anything you put in them and they totally melt when eaten. Plus they're easy and only take about 25-30 minutes to make!
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Flour Tortillas from SCRATCH
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