How To make Mexican Beef Bake
1 pound lean ground beef
2 tablespoons chili powder
1 cup taco sauce
1 4 oz. can chopped green chiles
drained
1/2 teaspoon salt
1 12 oz. can whole kernel corn :
drained
1/4 cup sliced green onions
1 cup sliced pitted black olives
1 cup shredded Monterey Jack cheese
1 cup tortilla chips
1/2 cup sour cream
1 large tomato -- chopped
Heat oven to 400 degrees. In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned. Stir in chili powder; cook 1 minute. Remove from heat; stir in taco sauce, green chiles, and salt. In small bowl, combine corn and half of green onions. In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives, and half cheese. Repeat layering. Bake, covered, 20 minutes until heated through and cheese is melted. Garnish with tortilla chips, sour cream, tomato, and remaining green onions. Serve.
How To make Mexican Beef Bake's Videos
Mexican Beef Pasta Bake - Easy & Tasty Recipes
Today we are cooking a Mexican Style Beef Pasta Bake, a tasty and quick recipe from Hello Fresh. This meal kit was really easy, tasty, and quick to put together.
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Ingredients List:
Serves 2
1 Onion
1 Courgette
1 Carrot
2 Garlic Cloves
240g Beef Mince
5g Mexican Spice
230g Finely Chopped Tomatoes
15g Red Wine Stock Paste
200g Penne Pasta
25g Panko Breadcrumbs
40g Grated Hard Italian Style Cheese
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Easy Mexican Beef and Rice Bake | Family Dinner Meals | Kidspot
Our beef mince bake combines all the flavours of Mexico in a one pot winner! Weeknight dinner done with ease.
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CRAVING MEXICAN FOOD? GET YOUR FIX! CHEESY KETO ENCHILADA BAKE RECIPE! | KETO FASHO
Hey guys! Time for another Keto approved recipe! Today's recipe is a Cheesy Enchilada Bake! This came out absolutely delicious and was pretty easy to make. I hope that you enjoy this video and if you do, don't forget to give it a big thumbs up and share! What's your favorite Mexican food? :)
Much love,
Tiff Xo
CRUST
4 Oz cream cheese softened
2 eggs
1/2 Tsp taco seasoning
8 Oz cheddar cheese shredded
TOPPING
1 Lb ground beef
1 Tbsp taco seasoning
1 jar enchilada sauce 8.5oz
8 Oz pepper jack cheese shredded
INSTRUCTIONS
CRUST
Beat or whisk the cream cheese and eggs until smooth.
Add the seasoning; mix well.
Stir in the cheese and crushed chips; mix well.
Grease a 9x13 baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom.
Bake at 350º, 35 minutes or until browned, but not too dark.
Let stand 5-10 minutes before adding the topping.
TOPPING
Brown the hamburger; drain fat.
Stir in the seasoning and enchilada sauce.
Spread over the crust and top with the cheese.
Bake another 20 minutes or so until hot and bubbly.
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How to Make Empanadas | So Delicious and Easy!
You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
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Garlic bread topped Mexican beef mince bake | Family Dinner Recipes | Kidspot
This mouth-watering bake is a flavourful and satisfying dish that's quick to prepare yet delivers big on taste. With a total cooking time of just 35 minutes, it's perfect for busy weeknight dinners or when you're craving a hearty, comforting meal. The showstopper is the brioche slider rolls, brushed with a garlic-infused melted butter mixture. Placed on top of the cheesy beef filling, they crisp up beautifully in the oven, creating a golden and aromatic garlic bread lid that perfectly complements the rich and flavourful filling beneath. This delightful fusion is sure to become a favourite in your dinner rotation.
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A Delicious Cornbread Taco Bake
HELLO EVERYONE!! TODAY I’M SHARING A RECIPE THAT MY FRIEND MS LISA SENT TO ME. THIS DISH IS SO DELICIOUS. ENJOY!! THANKS FOR WATCHING ❤️
Cornbread Taco Bake
Ingredients
7 oz. Cornbread Mix (Jiffy or Regular)
½ cup Milk
1 large Egg
1 lbs Ground Beef
1 Pkg Taco Seasoning Mix
⅓ cup Water
11 oz can Mexican Corn (drained)
10 oz can Rotel Tomatoes
16 oz Sour Cream
2 cups Mexican Cheese (shredded)
½ cup chopped green onions
TOPPINGS
Shredded Lettuce
Diced Tomatoes
Sliced Black Olives
Sour Cream (optional)
Chives
Salsa
Taco Sauce
Bake Cornbread @400 degrees for 15 mins.
Bake Casserole @350 degrees for 20-25 mins.
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