How To make Mexican Beef Bake

Beef Burrito Supreme Bake - Cheesy & Delicious - Homemade Cheese Sauce - Step by Step Cooking Video

Beef Buritto Bake Recipe Download out of our Vol. 2 Cookbook:

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Beef Burrito Supreme (Vol. 2 Cookbook Recipe)
Beef: 1.5 LB. BROWNED GROUND CHUCK (DRAIN BEEF)
ADD:
1 CUP HERDEZ SALSA (MEDIUM HEAT)
1 TSP. CHILI POWDER 1/4 TSP. CUMIN
1 TSP. SALT
1/4 TSP PEPPER
Cheese Sauce:
Combine:
2 CUPS SHREDDED MEXICAN BLEND CHEESE,
3/4 CUP HALF AND HALF,
1/4 CUP WATER.
Microwave on 1-minute intervals mixing with fork until creamy.
Put in liquid measuring cup for easy pour.
Onion & Peppers:
SLICE WHOLE ONION IN THIN SLICES,
SLICE WHOLE BELL PEPPER IN SLICES,
Sauté in 3 tbsp. olive oil on low heat for 10-
12 minutes. Salt and Pepper.
Beans:
2-3 CANS OF RED KIDNEY BEANS-
Put in skillet - warm. Add
2 TSP. ONION POWDER ,
1 TSP. GARLIC POWDER.
Mash with potato masher. Salt only if needed taste!
Spray 13x9 pan with cooking oil.
Layer your burritos as desired. Lay in a row along
pan. Top with salsa, sauces of your choice, and cheese
sauce. Sprinkle with shredded cheese. Bake until hot
and bubbly. Remove and plate with chopped lettuce,
tomato, sour cream, garnish with beef and onion and
ENJOY????

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!

#bakedspaghetti #spaghettibake #milliondollarspaghetti


36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper

8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)

Chili Cornbread Bake | Chili Cornbread Casserole - Dinner in 30 minutes

Chili Cornbread Bake is a super easy, budget friendly dinner that can be made in 30 minutes. Delicious moist cornbread topped with beef chili and cheese that you are gonna love.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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NOTE: Jiffy Cornbread Mix is already somewhat Sweet, you do not need to add anymore sugar, but it does make this recipe a little sweeter and gives it that sweet and salty taste!

Chili Cornbread Bake

INGREDIENTS:
2 Boxes Jiffy Cornbread Mix
2 Eggs
2/3 Cup of Milk
1-2 Tsp. Sugar (OPTIONAL)
2 Tbsp. Olive Oil
1 Sweet Onion (diced)
2 Lbs. Lean Ground Beef
2 Packets of Chili Seasoning
1-2 Cans Tomato (diced or crushed)
1-2 Cups Shredded Mexican Cheese Blend
Topping:
Sour Cream
Green Onion
Other Items:
Nonstick Cooking Spray
Parchment Paper



Cut into squares, top with sour cream and green onions and serve!

How to Make Mexican Pasta Bake!

Hearty, comforting casserole loaded with ground beef, pasta, salsa, corn and topped with Mexican Cheese makes this Mexican Pasta Bake a delicious and easy dinner recipe that the entire family will pile high on their plates.

RECIPE HERE --

INGREDIENTS

1 lb ground beef
15 oz can corn drained
2 c. uncooked spiral pasta
15.5 oz jar salsa
10.75 oz can condensed cream of chicken soup
1 c. shredded Mexican cheese divided

INSTRUCTIONS

Preheat oven to 350 degrees.
Prepare pasta according to package directions.
Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.

NOTES

Ingredient Tips
I like to use spiral pasta, but you can substitute other short pasta shapes, too. So feel free to use penne, cavatappi, or even macaroni if that’s what you have on hand.
You can substitute the ground beef for turkey.

Do you have to cook pasta before making a pasta bake?
For this Mexican casserole you do need to cook the pasta first. There’s not enough liquid in the casserole to cook the pasta, so don’t skip that step!

Should you cover a pasta bake in the oven?
Yes, you should bake it covered! This will keep the moisture from evaporating so your casserole is not dry.

How long do leftovers keep?
The will keep for two to three days in the refrigerator. Just keep them in an airtight container!

A Simple Cornbread Taco Bake | Find This Delicious Recipe On My YouTube Channel: Ms Brenda Dee

Hello Everyone!! Check Out My Channel: Ms Brenda Dee. I’m sharing some old back in the day recipes and modern day recipes. Enjoy!! God’s Blessings To You and Your Families….Love Y’all❤️

AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta

For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.


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⭐️ VIRAL MILLIONAIRE SPAGHETTI


INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish

Cheesy Pasta Bake Recipe
Ground Beef Recipe
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