FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS
3 C. All Purpose Flour
1/2 tsp Baking Powder
1 & 3/4 tsp salt
3 Tbsp shortening
1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How To Achieve Soft Flour Tortillas | Simply Mamá Cooks
Today I am going in-depth on why your flour tortillas are not puffing up. I will also explain tips for achieving a soft and tender flour tortilla. I hope this video helps and answers some of your questions.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:110 Making The Dough
1:17 Not All Tortillas Are Made The Same
2:37 Divide And Rest The Dough
3:08 Resting Is Key
4:40 Rolling The Dough Out
5:09 Preheating The Griddle
5:40 Time To Puff Up
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⭐️ SOFT FLOUR TORTILLAS
⭐️ TORTILLAS FREEZER PREP
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How To Get Flour Tortillas To Puff Up
Soft Flour Tortillas Recipe
Homemade Flour Tortillas - Easy and Quick Recipe
Homemade Flour Tortillas - Easy and Quick Recipe. Here is an easy recipe for delicious Homemade Flour Tortillas. Flour tortillas are soft, thin flatbreads made from a mix of wheat flour, water, and fat like oil, shortening or lard. Cooked on a hot pan, they get a bit toasty with golden spots. They’re flexible and easy to wrap around fillings, perfect for tacos, fajitas, or quesadillas and various appetizers.
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0:00 - Intro
0:47 - Preparing the dough
1:27 - Divide dough into 12 pieces
1:41 - Shape dough into balls
2:11 - Heating the pan
2:13 - Roll the tortillas
2:33 - Cooking the tortillas
3:18 - Enjoying the tortillas
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After This Video You Can Make The PERFECT FLOUR TORTILLAS Every Time With Only 3 Ingredients!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the perfect flour tortillas every single time! Now let me tell you I did this video 5 months ago and this is the only video I see that it doesn’t work for many people I hope after watching this video you master this easy and delicious recipe!!!!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ make sure you add the hot water little by little until your dough feels hydrated at first it’s going to be stick but after kneading for a couple minutes your dough will be nice and soft, NO NEED to add more flour!!!!!!!!
I M P O R T A N T ⚠️
Knead for 5 minutes and allow dough to rest for at least 15 minutes!
ingredients: makes 12-14 tortillas depending on how big you stretch them the smaller you stretch them the more you get
4 cups all purpose flour my favorite King Arthur and Blue Bird
6 tbsp lard, shortening or butter at room temperature
2 tsp salt (optional)
1 1/2 -2 cups hot water
For the beans: I use the instant pot bean setting for 40 minutes it’s the fastest and easiest way ever!!!!!
1 lb your choice beans
8 cups water
salt
1 1/2 tsp black pepper
1 serving of love ????
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Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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How To Make Flour Tortillas - SO SOFT! ????
Learn how to make the Best Flour Tortillas that are better than storebought in taste and texture and they take about 30 minutes to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FLOUR TORTILLA INGREDIENTS:
►3 cups all-purpose flour, plus extra for rolling
►1 1/2 tsp fine sea salt
►1 tsp baking powder
►5 Tbsp unsalted butter, softened
►1 cup hot water, or as needed to form a dough
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:23 Making tortilla dough
1:19 Making dough balls
2:22 Rolling out the dough
3:02 How to cook tortillas
4:20 Taste test
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