How To make Macaroni& Cheese
8 ounces macaroni
2 tablespoons butter
1/2 cup cream
1 cup cheddar cheese -- shredded
dash Worcestershire sauce
Cook macaroni according to package instructions. Drain and return to pot. Over low heat, add butter and stir until melted. Add cream and cheese and heat, stirring constantly, until cheese melts. Season with a dash or two or Worcestershire Sauce. Serve at once.
How To make Macaroni& Cheese's Videos
Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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The BEST Baked Macaroni & Cheese Recipe | CREAMY SOUTHERN MAC & CHEESE
The BEST Southern Mac & Cheese is actually SO EASY TO MAKE! I have a couple tips and tricks to share to make you the designated Mac & Cheese maker!
Cheese Shredder
Southern Baked Mac & Cheese
16oz Box Elbow Noodles
3 Cups Chicken Broth
5 Cups Freshly Shredded Cheese
I use Sharp Cheddar, NY Extra Sharp White Sharp Cheddar, and Monterey Jack
5 Tbsp Butter
1 cup Sour Cream
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Salt
1/2 Tsp Black Pepper
Smoked Paprika to Taste
1 Cups Heavy Cream
1 Cup Milk (whole or 2%)
2 Eggs
Preheat Oven to 375 degrees. Cook Elbow Noodles in chicken broth and water to slightly less than al dente. (They will continue to cook while baking.) Drain. DO NOT rinse. Add 5 tbsp of butter to hot noodles. Stir in sour cream and seasonings. In seperate bowl, add heavy cream, milk and eggs. Slightly whisk together. In 9x13 dish, pour 1/2 of noodles. Pour half of cream mixture over noodles. Top with 1/2 of shredded Cheeses. Repeat the process....noodles, cream, cheese. Sprinkle with additional paprika. Bake for 35-45 minutes or until golden and bubbly. Let sit for at least 10 minutes before serving.
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Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever!
This is the Best Macaroni and Cheese Recipe Ever! If you love macaroni and cheese then you should try this recipe. This mac and cheese recipe is simple and everyone loves it. It consists of six different cheeses to give it a rich taste. Try this macaroni and cheese recipe and share it with your family and friends!
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6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
Creamy Stovetop Mac and Cheese (Easy, Homemade Macaroni and Cheese)
If you're a macaroni and cheese lover, then you'll LOVE my Creamy Stovetop Mac and Cheese!
This easy, homemade mac and cheese is made with simple ingredients, and only takes 20 minutes to make on the stove. It's so delicious you'll never want to eat another boxed macaroni and cheese again!
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Easy Homemade Stovetop Mac and Cheese Ingredients:
▪️ 2 cups elbow macaroni (or similar type pasta)
▪️ 3 tbsp unsalted butter
▪️ 3 tbsp all-purpose flour
▪️ 2 cups whole or 2% milk (warmed in the microwave for 1 min)
▪️ 1 tsp salt
▪️ 1 1/2 tsp onion powder
▪️ 1 1/2 tsp garlic powder
▪️ 1/2 tsp ground mustard (*add 1/2 tsp more if you want more of a kick)
▪️ 1/2 tsp black pepper
▪️ 1 cup freshly shredded sharp cheddar cheese
▪️ 1/2 cup freshly shredded mozzarella cheese
▪️ 1/2 cup freshly shredded pepper jack cheese
*I love the combo of cheddar, mozzarella, and pepper jack in my mac and cheese, but you can use whatever cheese is your favorite. Check out my blog post for more cheese recommendations!
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Macaroni and Cheese Recipe
Today I'm sharing with you a recipe for perfect macaroni and cheese! This recipe is easy and simple to follow.
So if you would like to learn how to make macaroni and cheese then just follow this recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Saucepan
Wooden Spoon
Grater
Baking Dish
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RECIPE
2 Tablespoons Butter
2 Tablespoons Flour
2 Cups Milk
2 Cups Cheese
250g Macaroni
Melt the butter over medium heat in a saucepan. Sprinkle over the flour and mix with a wooden spoon to create a roux. Cook out the roux for about 2 minutes, stirring. Add the milk gradually, mixing well in between each addition to remove any lumps. Continue cooking the sauce for 10 minutes, stirring occasionally. Remove from heat and leave to cool for a few minutes. Season boiling water with salt and add the macaroni, cook according to package instructions. Start to add the cheese gradually to the sauce, reserving some for sprinkling over the top. Drain the macaroni and add to the sauce. Mix well and pour into a baking dish. Top with leftover cheese and place into a 200C or 400F oven for 20-25 minutes until the top is golden.
Serves 6 | Calories 294 | Fat 22g | Protein 14g | Carbs 11g |
Sugar 4g | Sodium 303mg
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Editing - Final Cut Pro
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