How To make Macaroni& Cheese
8 ounces macaroni
2 tablespoons butter
1/2 cup cream
1 cup cheddar cheese -- shredded
dash Worcestershire sauce
Cook macaroni according to package instructions. Drain and return to pot. Over low heat, add butter and stir until melted. Add cream and cheese and heat, stirring constantly, until cheese melts. Season with a dash or two or Worcestershire Sauce. Serve at once.
How To make Macaroni& Cheese's Videos
One Pot 10 Minute Mac & Cheese
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Amazing Baked Homemade Macaroni and Cheese Recipe
Learn how to make the most delicious homemade macaroni and cheese recipe that is loaded up with 3 different kinds of cheese. Subscribe ►
Is there anything more classic and comforting than homemade macaroni and cheese? While Kraft may have packaged it up and put it in a box, it’s roots stem to back to Southern Italy as early as the 13th century.
Ingredients for this recipe:
• 4 tablespoons unsalted butter
• 1 peeled and small diced yellow onion
• 4 finely minced cloves of garlic
• 4 tablespoons all-purpose flour
• 6 cups whole milk
• 3 cups shredded sharp cheddar
• 3 cups shredded white cheddar
• 3 cups shredded American cheese
• 1 ½ pounds macaroni noodles
• 3 large eggs
• sea salt and fresh cracked pepper
Serves 16
Prep Time: 30 minutes
Bake Time: 20 minutes
Procedures:
1. Preheat the oven to 350°.
2. Add the butter to a large rondeau or Dutch oven pot over medium heat until melted and add in the onions and garlic and cook until lightly browned about 5-7 minutes.
3. Next, stir in the flour until completely combined and add in the milk and bring to a boil over high heat.
4. Once the milk becomes thick, stir in 2 cups each of each cheese, totaling 6 cups of shredded cheese and whisk until smooth.
5. Turn the heat down to low and finish with salt and pepper. Keep warm.
6. In the meantime, boil the noodles in a large pot of boiling salted water for 6-8 minutes or until slightly crunchy or al dente.
7. Drain the noodles and transfer them to the pot of cheese sauce and mix thoroughly along with the eggs. Adjust the seasonings with salt and pepper if need be.
8. Transfer the macaroni and cheese to a large casserole dish and sprinkle on the remaining 1 cup each of the shredded cheese totaling 3 cups of cheese.
9. Bake in the oven at 350° for 20 minutes or until the cheese is melted.
Chef Notes:
Make-Ahead: You can make this recipe up to 2 days ahead of time and will need to be reheated before serving. In addition, you can make the recipe without baking, cool it and keep it in the refrigerator for up to 2 days until you are ready to bake and serve it.
How to Reheat: Place your desired amount of macaroni and cheese in a casserole dish and cover with foil and bake at 350° for 10-12 minutes or until hot. Likewise, you can heat on a microwave-safe dish until hot.
How to Store: Cover and keep in the refrigerator for up to 5 days. This will freeze well covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
While macaroni noodles are the most common noodle, you can absolutely use things like fusilli or farfalle in substitution.
Feel free to swap out the cheeses with your desired favorites.
If you want a looser macaroni and cheese, then please do not use the eggs.
Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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Creamy Macaroni and Cheese Recipe | How to Make Mac N Cheese | Macaroni and Cheese Recipe
Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This cheese sauce is so easy make and taste great!
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheesy #creamy #gochujangmama
**NEW VIDEO for CREAMY BAKED MAC N CHEESE**
_______________________________
0:00 Intro
0:10 Ingredients
1:04 Making The Cheese Sauce
5:20 Add The Cooked Macaroni
6:19 Bake It If You Want To
_______________________________
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*RED POT used in video*
INGREDIENTS
1 lb (454 g) elbow macaroni
2 Tbsp butter
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese
12 oz (354.88 mL) half cream and half whole milk
(or 12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese
**if baking, use a 9x13 baking dish
**bake @ 450ºF for 10 minutes or until golden brown and bubbly on top
- In preheated sauce pot on a medium low heat add butter, paprika, onion powder and heat for 30 seconds
- Now add softened cream cheese, whisk until completely melted and creamy
- Then add half and half (or evaporated milk) combine well
- Add shredded cheddar cheese, stir and combine until cheese sauce is smooth and creamy
- Remove from heat or turn heat to lowest setting until ready to use
- In a pot of 2 1/2 to 3 quarts of boiling water add 2 Tbsp salt, mix and add elbow macaroni
- Stir and bring water back up to rolling boil then cook for 10 minutes or until desired doneness
- Drain water from elbow macaroni
- Now combine elbow macaroni into cheese sauce
- Mix well and serve
- This easily serves 6 to 8 single servings
-----MORE RECIPE VIDEOS BELOW----
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GREEN BEAN CASSEROLE RECIPE
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TURKEY RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Lobster Macaroni & Cheese ????
#shortsinvite #shorts #lobster
Serves 2
Ingredients
8oz Large Fusili pasta
(Or Pasta of your choice)
Water as needed
1/4 cup pink bread crumbs
Chopped parsley
[Cheese sauce]
3 tablespoons butter
2.5 tablespoon all purpose flour
1 cup whole milk
1/2 cup heavy cream
3 oz gruyere cheese
3 oz sharp cheddar
[Lobster]
8oz lobster tail meat
2 tablespoon butter
1 tablespoon minced garlic
1 teaspoon old bay seasoning
Kosher salt to taste
Black pepper to taste
Direction:
1. Preheat your oven to 400 degrees Fahrenheit
2. Bring 2 liters of water to a rolling boil. Generously season with kosher salt and cook your pasta following the direction on the packaging
3. Remove your cooked pasta and reserve.
4. Melt 2 tablespoons of butter, then add minced garlic and fry on low until fragrant. Add the old bay seasoning and mix for a couple of seconds.
5. Combine the lobster meat and cook gently for 1 minute, then remove and reserve.(the lobster will continue to cook in the oven)
6. For the cheese sauce melt 3 tablespoons of butter then whisk in the all purpose flour. Cook on medium low for 4-5 minutes.
7. After that combine the milk, heavy cream and bring to a gentle simmer
8. When the sauce is thickened turn off the heat and whisk in your gruyere and sharp cheddar cheese.
9. Once everything is incorporated, combine the cooked pasta and lobster meat.
10. Fold everything together then transfer to a baking dish, top with panko bread crumbs and bake at 400 degrees Fahrenheit for 15-20 minutes
11. When it done garnish with chopped parsley