How To make Low Fat Carrot Cake
Ingredients
1
cup
flour, unbleached
1
cup
whole-grain wheat flour
2 1/2
teaspoon
cinnamon, ground
2
teaspoon
baking soda
1/2
teaspoon
nutmeg, ground
1/2
teaspoon
cloves, ground
6
each
egg whites
1 1/3
cup
sugar
1
cup
applesauce, unsweetened
1/2
cup
buttermilk
1 1/2
teaspoon
vanilla extract
8
oz
pineapple, crushed, can, in juice, undrained
2
cup
carrots, shredded
2/3
cup
walnuts, chopped
1/2
cup
raisins
Directions:
Preheat the oven to 350 degrees. Lightly spray a 13x9x2 baking pan with non-stick spray. Set aside. In a large bowl, stir together the unbleached flour, the whole-grain flour, cinnamon, baking soda, nutmeg and cloves; set aside. In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk and vanilla extract. Using a spoon, stir in the flour mixture just until combined; do NOT overmix. Then stir in one ingredient at a time, the crushed pineapple, the shredded carrots, the walnuts and the raisins. Spread the batter in the prepared pan. Bake for about 40 minutes, or until it tests clean. Cool completely on a wire rack.
How To make Low Fat Carrot Cake's Videos
No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious Moist Carrot Cake!
Moist carrot cake. No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious recipe!
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Ingredients:
▪️ 180 g ground oat flakes/ oat flour
▪️ 120 g grated carrot
▪️ 180 - 200 g mashed banana
▪️ 150 g dried fruit (raisins, cranberries, prunes, appricot)
▪️ 50 g chopped nuts
▪️ 120 ml plant milk
▪️ 2 - 3 tbsp orange juice
▪️ 1/3 tsp baking powder
▪️ 1/3 tsp baking soda
▪️ 1/2 tsp cinnamon
Baking tin 16 cm x 20 cm (approximately)
Bake 180°C - 35-40 minutes
Method:
1. Mix all ingredients well.
2. Pour the mixture into a baking tin lined with baking paper.
3. Bake 180°C - 35 - 40 minutes.
4. You can sprinkle the cake with powdered erythritol.
Enjoy :)
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Healthy carrot cake????????Low calorie cake in this fall-How to make carrot cake -No oil cake recipe
1 small egg=54cal
4tbsp oats flour=88cal
1.5tbsp brown swerve/sweetener
1tbsp sweetener
1/4tsp vanilla essence
1/4tsp cinnamon powder
1/8tsp nutmeg(optional)
50 grams grated carrots=21cal
1/4cup almond milk=10cal
1/4tsp baking powder
,1/8tap baking soda
2tbsp low fat whipped topping=10cal
whole cake=183kcal
Bake at 150°C for 15-20 minutes
1 serving=36kcal
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High Protein, Low Calorie Carrot Cake | WHOLE recipe under 500 cals
Here are the ingredients and macros for the recipe! Directions can be found in the video :)
PROTEIN CARROT CAKE
Macros (whole cake): 494 cals, 47P, 36C, 14F
Ingredients for cake:
-20g @PEScienceOfficial vanilla protein powder (code FIT15 for $$ off)
-20g all purpose flour
-10g coconut flour
-2g @lakanto Monkfruit (code FIT15 for $$ off)
-3g cinnamon
-2g nutmeg
-2g ginger
-3g baking powder
-65g nonfat Greek yogurt
-55g egg whites
-30g unsweetened applesauce
-40g grated carrot
Ingredients for frosting:
-15g @pescience vanilla protein powder
-15 @lakanto powdered sugar
-60g low fat cream cheese (softened)
-1 tbsp cold water
-5g chopped pecans
-shredded carrots for garnish
Bake at 350F for 25-28 mins
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00:00 Introduction
00:31 Ingredients
01:32 Recipe
06:46 Taste Test
Low Fat Carrot Cake: Sweet Treats 2
This really easy-to-do low fat carrot cake comes with a delicious creamy frosting. Perfectly enjoyed with friends and a cup of tea in the afternoon.
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Ingredients:
2 eggs
140 g dark muscovado sugar
Zest of one orange
140 g mixed fruit
280 g finely grated, peeled carrots
100 g self-raising flour
130 g plain wholemeal flour
1 tsp baking powder, plus a pinch
1 tsp bicarbonate of soda
2 tsp cinnamon
1/2 tsp salt
1 tsp orange juice
200 g cream cheese
200 g creme fraiche
3 tbsp icing sugar
Vanilla extract
40 g crushed walnuts
Step 1: Prepare the Mix
Separate two eggs, and place the yolks and whites in two separate bowls. Then whisk the egg white until light and frothy and put it to the side.
Add the muscovado sugar and the oil to the bowl with the egg yolks. Mix it until smooth. Add orange zest and mixed fruits. Mix it again. Add grated carrots, then salt. Sift flour in, stir gently. Mix together the baking soda, bicarbonate of soda and 1 tsp cinnamon and sift it into the bowl. After that stir vigorously.
Prepare a greased and flour dusted baking tray. Gently fold the egg white with a metal or wooden spoon in. Try to keep the fluffiness of the egg white.
Pour the mix into the pan. Smooth it over with the spoon. Put it into the pre-heated oven at 180°C for 40-45 minutes.
Step 2: Make the Frosting
While the cake cools down, start with the frosting. Add orange juice to cream cheese and crème fraiche. Also add the vanilla extract. Icing sugar follows with a pinch of cinnamon. Mix it.
Frost the cake with the icing and decorate with chopped walnuts.
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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If you like the video please like, share and subscribe.
Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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Healthy Carrot Cake No Flour No Refined Sugar added Low Fat Carrot Cake for Weight Loss
Healthy No Flour No Refined Sugar added Low Fat Carrot Cake for Weight Loss
Carrot cake
2 carrots grated
9 Large pitted dates chopped
1 cup oat into flour
1 tsp baking soda
1 tsp baking powder
1/16 tsp nutmeg
1/16 tsp ground cloves
A pinch of salt
1 any old damaged fruit
2 eggs
Weight loss, Fat Loss it is easy to say.
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