- Home
- Beef
- How To make Lobster Stuffed Tenderloin Of Beef
How To make Lobster Stuffed Tenderloin Of Beef
4 pounds Whole beef tenderloin
6 slices Bacon
partially cook
2 Lobster tails; frozen :
4oz each
1 tablespoon Butter melted
1 1/2 teaspoons Lemon juice
1/2 cup Green onions :
sliced
1/2 cup Butter
1/2 cup Dry white wine
1/8 teaspoon Garlic salt
Cut tenderloin lengthwise to within 1/2" of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside the beef. Combine melted butter and lemon juice. Drizzle on lobster. Close meat around the lobster and tie roast together with string. Place in a roasting pan on a rack. Roast at 425~ for 30 minutes. Place bacon on top, roast 5 minutes longer. Saute onion in 1/2 cup butter in saucepan, add wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce. Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to cook.
How To make Lobster Stuffed Tenderloin Of Beef's Videos
Tying Beef Tenderloin⎢Martha Stewart's Cooking School
Martha demonstrates how to perfectly tie up beef tenderloin. Her technique leads to even cooking and a beautiful result.
For more Martha Stewart's Cooking School:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Tying Beef Tenderloin⎢Martha Stewart's Cooking School
Love & Best Dishes: Lobster-Stuffed Beef Tenderloin Recipe, featuring Helping a Hero
Lobster-Stuffed Beef Tenderloin Recipe, featuring Helping a Hero - Meredith Iler shares how to make beef tenderloin stuffed with lobster for an easy fancy dinner recipe at home!
Click here to SUBSCRIBE to my channel:
------------------------
Lobster-Stuffed Beef Tenderloin Recipe:
------------------------
Click here to donate to Helping a Hero:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Gordon Ramsay's Stuffed Roast Beef
Gordon Ramsay creates a family-feud worthy dish of stuffed roast beef! Packed with a delicious mix of mushrooms, spinach and medley of herbs, he prepares it with a side of fluffy horseradish yorkshire pudding! Get more great home cooking recipes on Gordon Ramsay's Ultimate Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
How To Make Surf & Turf - Father's Day Filet Mignon and Lobster Tail
Happy Father's Day Everyone! This is the perfect meal for that special someone in your life (or to make to enjoy for yourself if he's acting up! lol) Enjoy! (Ingredients list below!)
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support.
Amazon Store:
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
Blog: mrmakeithappen.blog
Support The Show:
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Get this Knife Now at dalstrong.com - Use the Code makeithappen for 10% OFF your entire purchase!
Shopping List:
Filet Mignon (or whatever steak you prefer)
8-10oz Lobster Tail
Asparagus
Center Cut Bacon
Butter
Rosemary, Thyme, Garlic
1 lemon
paprika
garlic paste
smoked paprika
salt, pepper, garlic, onion powder, Old Bay
Directions:
Bacon Wrapped Asparagus - Cut the ends off asparagus and wrap in center cut bacon. Season to taste and bake at 425 degrees for about 10 minutes or until bacon becomes crispy.
Lobster Tail: Cut down the back of the lobster tail and loosen the meat up. Lay meat on top of the shell and season. Melt butter and mix with garlic paste, paprika, and lemon juice. Brush the melted butter on the lobster tail and bake at 425 for 10-15 minutes or until lobster is cooked thru (145 degrees)
Filet Mignon:
Allow steak to come up to room temperature before cooking. Season with salt, pepper, garlic, onion powder. Get skillet smoking hot and add high smoke point cooking oil. Lay the steak into the skillet and press down for maximum surface area contact. Sear on one side 90 seconds to 2 minutes or until a crust is formed. Flip and sear the edges. Reduce heat to medium and add butter, herbs, and garlic, and baste. Place in 425 degree oven until steak reaches desired internal temperate. (3-8 minutes depending on preference)
Cut your own filet mignon! Step by step Chef David will show you how!
Chef David shows you how to clean, trim and cut your own filet mignons out of a whole loin. This will save you tons of money and you will gain a new skill to impress your dinner guests.
Surf n Turf with lobster tails and beef tenderloin steak #shorts
Surf n Turf with lobster tails and beef tenderloin
BEST STIR-FRY WOK:
BEST AIR FRYER:
Please buy me a coffee:
Full recipe:
email: crewtek@hotmail.com
Best prices on Hotels & Flights:
Best prices on travel insurance:
safe credit card holder:
This combination of seafood and steak is one of the most popular dishes where 2 different types of food complement each other. Surf n turf is basically land and sea mixed and this lobster tail and tenderloin steak make a fine and tasty mouthwatering dish.
credit to: traystewie TikTok
I hope you enjoy watching this video and find it helpful. Thank you for watching and please Subscribe if you would like to be notified when new videos are released.
#surfnturf #steak #lobster