How To make Lobster Stuffed w/Crabmeat
4 Lobsters (1 1/4 lb.)
4 tb Butter; melted
1 ds Paprika
Lemon Parsley Watercress Crabmeat stuffing: 1/4 c Butter
1/4 c Flour
1 c Milk
Salt & pepper 1/4 c Green pepper-diced
2 Pimentos-diced
1/2 tb Worchestershire sauce
2 tb Parsley-minced
2 lb Crabmeat
2 Egg yolks-well beaten
Put each live lobster on its back & split down the middle with a cleaver, being careful not to cut through the back shell. Remove sand bag near the middle of head. Crack claws w/ a knife to let water out. Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil 3 in. from heat for 15-20 mins. until lightly browned Put warm
stuffing on top of lobster meat, just as you would apply frosting to a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted butter on side. Crabmeat stuffing: In a large saute pan over med. heat, melt butter, add the flour, & stir until smooth. Add the milk & continue cooking, stirring constantly, until thickened. Add the remaining ingredients & mix well. Continue cooking until heated through, but do not allow to boil. Make sure to use live lobsters for this recipe!
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HOW TO MAKE CRAB STUFFED LOBSTER! *WITH PASTA*
HOW TO MAKE CRAB STUFFED LOBSTER! *WITH PASTA* ~ In this video I will be showing you how to make crab-stuffed lobster with pasta. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Green bell pepper
Red bell pepper
Onion
12 oz Lobster
Green Onions
Bread crumbs
Egg whites
Worcestershire Sauce
Lemon Juice
Dijon mustard
Old Bay
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
16 oz Can of Lump Crab Meat
Heavy Whipping Cream
Chicken Broth
Parmesan Cheese
Italian Mix Cheese
Mozzarella Cheese
Butter
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STUFFED LOBSTER TAILS| recipe
4 lobster tails
1/2 lb shrimp
16 oz crab meat
butter marinade
5 tbsp butter
2 tbsp lemon juice
1/2 tbsp Cajun seasoning
1/2 tsp old bay seasoning
1/2 tsp garlic pepper
1/4 tsp paprika
1/2 tsp dry parsley
crab meat mixture
1/2 cup mayonnaise
1 tbsp Worcestershire sauce
1 egg yolk
Chopped red peppers
Chopped parsley
1/2 tsp old bay seasoning
1/2 tsp Cajun seasoning
1/2 tsp garlic pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp chicken bouillon
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Crab stuffed Lobster
Stove Top Kisses original recipe
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Ingredients listed below:
4oz lobster tails
1 cup mayonnaise
1 egg
2 8oz containers jumbo lump crab meat
1 cup bread crumbs
1 tbs honey Dijon mustard
1 stick of butter
Freshly chopped thyme (optional)
Season to taste
Pepper
Old bay
Parsley
Garnish with parsley and fresh lemon????
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THE BEST CRAB STUFFED MUSHROOMS | HOW TO MAKE CRAB STUFFED MUSHROOMS
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan...feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Ingredients:
12 large mushrooms ( I found I needed about 6 more to use all the filling so if you want to use all the filling for mushrooms, use 18 mushrooms)
2 cups crab meat
3/4 cup fresh breadcrumbs
1 8oz package of softened cream cheese
1/2 c shredded parmesan cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 large cloves minced garlic
1/2 Tbsp worcestishire sauce
1/2 tsp old bay seasoning
dash of tobasco
3 Tbsp fresh chopped parsley
RECIPE: Baked Stuffed Lobster