How To make Baked Crab Stuffed Lobster
8 Maine lobsters, 1-1/4 to
1 1/2 Lb Each
1 LB Crab meat
1/2 Lb Butter, melted
2 C Dried bread crumbs, ground
-fine 2 Ts Worcestershire sauce
-pinch salt -Tomalley and Coral
Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above. Mix bread crumbs, butter, salt, and Worcestershire sauce together. Add the tail meat, crab, tomalley, and coral, and toss to mix well. Fill the cavity of each lobster with the stuffing. Place in a foil lined baking pan, alternating head and tail to fit better. Bring the edge of foil up over the tail of each lobster. Press so as to secure end of tail to pan so the tails do not curl up as they bake.Bake at 325f for 50 minutes, more or less depending on size. Serve straight from the oven.
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How To make Baked Crab Stuffed Lobster's Videos
STUFFED LOBSTER TAILS| recipe
4 lobster tails
1/2 lb shrimp
16 oz crab meat
butter marinade
5 tbsp butter
2 tbsp lemon juice
1/2 tbsp Cajun seasoning
1/2 tsp old bay seasoning
1/2 tsp garlic pepper
1/4 tsp paprika
1/2 tsp dry parsley
crab meat mixture
1/2 cup mayonnaise
1 tbsp Worcestershire sauce
1 egg yolk
Chopped red peppers
Chopped parsley
1/2 tsp old bay seasoning
1/2 tsp Cajun seasoning
1/2 tsp garlic pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp chicken bouillon
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Crab stuffed Lobster
Stove Top Kisses original recipe
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Ingredients listed below:
4oz lobster tails
1 cup mayonnaise
1 egg
2 8oz containers jumbo lump crab meat
1 cup bread crumbs
1 tbs honey Dijon mustard
1 stick of butter
Freshly chopped thyme (optional)
Season to taste
Pepper
Old bay
Parsley
Garnish with parsley and fresh lemon????
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