melted 1 1/2 teaspoons Lemon juice 1/2 cup Green onions :
sliced 1/2 cup Butter 1/2 cup Dry white wine 1/8 teaspoon Garlic salt Cut tenderloin lengthwise to within 1/2" of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside the beef. Combine melted butter and lemon juice. Drizzle on lobster. Close meat around the lobster and tie roast together with string. Place in a roasting pan on a rack. Roast at 425~ for 30 minutes. Place bacon on top, roast 5 minutes longer. Saute onion in 1/2 cup butter in saucepan, add wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce. Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to cook.
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The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K
The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe ????️????
00:00 Intro 2:31 Drying, trimming, & tying up tenderloin 11:02 Making a rub 12:47 Coating on the rub 13:36 Cooking tip 14:57 Searing 17:19 Coating on more rub 17:49 Grilling and temp check 18:50 What to do with Beef Tenderloin 19:52 Making a sauce 21:24 Temp check 21:47 Prepping the bread 24:58 Cutting the beef 26:12 First Bite - beef tenderloin 27:24 Building 30:00 First Bite - final product 30:16 Outro
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???? INGREDIENTS: ➔Beef Tenderloin ➔Baguette ⭕ FOR THE RUB... ➔Mustard (I used horseradish mustard) ➔Rosemary ➔Salt ➔Pepper ➔Garlic ➔Avocado Oil ⭕ FOR THE SAUCE... ➔Sour Cream ➔Prepared Horseradish ➔Pepper ➔Salt ➔Avocado Oil ➔Parsley (I used fresh) ⭕ FOR THE GARNISH... ➔Fresh Parsley
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Salt Crusted Beef Tenderloin - How to Make Beef Tenderloin in a Salt Crust
Learn how to make a Salt Crusted Beef Tenderloin! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Salt Crusted Beef Tenderloin recipe.