No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.
Banana Split Cake - Check This Out - My Absolute Favorite - Step by Step - How to Cook Tutorial
Banana Split Cake - Check This Out - One Of My Absolute Favorites - Step by Step - How to Cook Tutorial
Free Banana Split Cake Recipe Download :
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Banana Split Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:23 Making the bottom layer Crust
03:21 Mixing the pudding layer
04:05 Making the Cream Cheese Layer
05:03 How to Drain the Crushed Pineapple
05:56 Folding whipped topping into pudding
06:48 Layering the dessert
10:42 How to make the Fudge Swirl on top
#collardvalleycooks #bananasplitcake #nobakedesserts
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BANANA SPLIT CAKE (new recipe not in one of our cookbooks)
LAYER 1:
2 CUPS GRAHAM CRACKER CRUMBS
1 STICK BUTTER, MELTED
PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2:
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
1/2 CUP GRANULATED SUGAR
BEAT WELL, SPREAD OVER CRUST.
LAYER 3:
1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4:
3 - 4 RIPE BANANAS, SLICED
LAYER 5:
2-3.4 OZ. INSTANT VANILLA PUDDINGS
2 CUPS MILK
WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN
1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6:
1-8 OZ. CARTON COOL WHIP TOPPING
TOPPINGS:
1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL
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Banana Split Cake | No bake
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Banana Split Cake - Refreshing, cold and creamy dessert with layers of cookie-coconut crust, cream cheese-vanilla pudding filling, pineapple, bananas, whipped cream, walnuts, chocolate syrup and cherries on top...And the best part...it is incredibly delicious and no bake!
Ingredients:
3 oz (86 g) vanilla pudding powder
6 tbsp sugar
1/2 cup + 1/3 cup (200 ml) cold milk
2 1/2 cups (600 ml) cold milk
4.5 oz (130 g) butter, room temperature
10.5 oz (300 g) cream cheese
6 oz (170 g) powdered sugar
1 (20 oz / 565 g) can crushed pineapple, drained well
14.5 oz (410 g) digestive biscuits OR graham crackers
2.5 oz (75 g) unsweetened shredded coconut
4 us fl oz (120 ml) pineapple juice
2-3 bananas, sliced
13.5 us fl oz (400 ml) heavy cream
maraschino cherries
40-50g chopped walnuts
chocolate syrup
▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪
Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Mix pudding powder with sugar and cold milk (200 ml).
Bring the milk (600 ml) to a boil. Add pudding mixture, stirring constantly.
Cook for about 2 minutes until it thickens.
Immediately pour the pudding into a bowl and cover with plastic foil. Press foil directly onto the pudding. Leave it to cool.
Beat the butter until creamy.
Add cooled pudding and continue beating until mixture is blended. Set aside 4 tbsp.
Beat cream cheese and powdered sugar together. Add pudding mixture and mix well to combine.
Stir in pineapple.
Place the digestive biscuits into the bowl of a food processor and process until crumbs form.
In a bowl, mix together biscuits and coconut.
Add pineapple juice and pudding (those 4 tbsp that we set aside).
Combine everything.
Press the biscuit mixture into the bottom of a pan using the back of a spoon.
Add a layer of sliced bananas.
Spread the filling evenly over the bananas.
Whip up heavy cream and spread it on top.
Decorate with maraschino cherries, walnuts and chocolate syrup.
Refrigerate for at least 4 hours.
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Easy BANANA SPLIT CAKE - Cool - Delicious - Fun! No-Bake Dessert
Looking for a cool and delicious sweet treat to take to your next gathering? Try this easy, creamy, no-bake Banana Split Cake. It's sure to be a party favorite!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Banana Split Cake Ingredients:
14 oz. Box Graham Crackers (crushed)
2 Sticks Butter (divided)
Non-Stick Cooking Spray
8 oz. Block Cream Cheese (softened)
2 Cups Confectioners’ Sugar
2 Large Bananas (sliced)
1 14 oz. Can Crushed Pineapple (drained)
1 Cup Strawberries (sliced)
12 oz. Tub Cool Whip Whipped Topping
Toppings:
Maraschino Cherries (drained & pat dry)
Chopped Peanuts
Chocolate Syrup
Caramel Syrup
#bananasplitcake #summerdessert #iceboxcake
Banana Split Cake Dessert -- Easy and Delicious
Marie makes a new dessert that is easy to make and delicious. Recipe is below:
Banana Split Cake Dessert Recipe:
2 cups of crushed graham crackers
1/2 cup of butter melted
2 8 oz. package of cream cheese softened
1/3 Cup of Sugar
2 8 oz package of cool whip
4 bananas
1 20 oz can of crushed pineapple drained
1 lb of fresh strawberries
1/2 cup of walnuts (optional)
chocolate syrup
maraschino cherries
Mix the graham crackers and butter together with a fork. Press this mixture into a 9 X 13 dish to form a crust and then refrigerate for 30 minutes. Mix the cream cheese and sugar with a mixer. Now fold in one container of the cool whip. Remove the crust from refrigerator and spread cream cheese mixture on the crust. Next put the sliced bananas on the cream cheese mixture. Next put the crushed pineapple on and then slice the strawberries and put them on. Next put the second container of cool whip on top. Now you can sprinkle the walnuts on if you like walnuts. Next drizzle the chocolate syrup on top and finally add the cherries to the top. Place this dessert in the refrigerator to chill for a couple of hours and then enjoy.
Thanks,
Marie
Making A Banana Split Cake – Recipe
In this video, I am making a Banana Split Cake. This is the perfect cake to make for a large group in the summer.
Link to recipe:
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