Banana Split Cake
Banana Split Cake is an easy no bake cake recipe! This dessert can be made ahead for potlucks or family gatherings, it's always a huge hit with everyone!
No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.
BANANA SPLIT CHEESECAKE #shorts
#cheesecake #bananasplit #dessert
Crust:
• 8oz crushed Graham Crackers
• 5tbsp butter
Cheesecake Ingredients:
• 32oz softened cream cheese (at room temperature
• 3 ripe bananas
• 1 cup powdered sugar
• 1 tbsp vanilla extract
• 1/2 cup heavy cream
Topping:
• 7oz semi-sweet chocolate
• 1/2 cup heavy cream
• Whipped cream topping
• Strawberries
• Maraschino Cherries
Preparation
• In a large bowl mix all of your cheesecake ingredients until creamy and well combined (about 5 minutes at medium speed)
• Prepare your crust by mixing crushed graham crackers and butter, then spread it on the bottom of a 9inch springform cake pan
• Pour in your cheesecake mix and refrigerate for 6 hours
• Melt your chocolate and heavy cream, then pour it on top of your cheesecake (you can also pour this on top of your crust followed by the cheesecake mix (thought about this after I had put it together, but it will make the slicing easier later!))
• Top with thinly sliced strawberries, add whipped cream, cherries and enjoy!
Banana Split Cake #shorts
In this video, Nicole shows you how to make a delicious no-bake banana split cake!
#AllRecipes #Recipe #Food #bananasplit #cake #dessert
Get the recipe here:
Enjoy This Summertime Classic All Year Round: Banana Split Cake With Whipped Cream & Chocolate Syrup
*Banana Split Cake With Whipped Cream & Chocolate*
Every kid has tried (and loved) a banana split before. It's literally BANANAS how delicious they are! Since banana splits aren't exactly a wintertime treat and we couldn't wait any longer, we came up with this super simple, extra delicious banana split cake, topped with chocolate chips, almonds, whipped cream, and chocolate syrup. Embrace your inner child and give it a try!
_Ingredients:_
- 8 bananas
- 2 eggs, room temperature
- ½ cup sugar
- ⅔ cup flour
- 1 tbsp corn starch
- 1 tsp baking powder
- caviar from 1 vanilla bean
- ¼ cup powdered sugar for the topping
- 1–2 tbsp chocolate chips
- 2 cups heavy cream, whipped
- ⅔ cup chocolate syrup
- 2 tbsp toasted sliced almonds
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Banana Split CAKE!! | YO'S BIRTHDAY SPECIAL | How To Cake It
Every year for my birthday, I bake an ice cream inspired cake! This year, I decided to cake a GIANT BANANA SPLIT! I used my Ultimate Vanilla, Ultimate Chocolate, AND my personal favourite Banana Cake, stacked with Italian meringue buttercream. I then topped off my ice cream scoops with flavoured Italian meringue buttercream and fudge, caramel, and strawberry sauces! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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