1 2 lb. sirloin steak, cut 2 To 2 1/2" thick 1 ts Finely shredded lemon peel 1/2 c Lemon juice 1/3 c Cooking oil 2 tb Sliced green onion 4 ts Sugar 1 1/2 ts Salt 1 ts Worcestershire sauce 1 ts Prepared mustard 1/8 ts Pepper Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.
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5 Minute Marinade for Grass-Fed NY Strip (ButcherBox NY Strip Steak | Sear, Roast)
Make a marinade in 5 minutes. Add it onto your grass fed steak. Pair it with a bruschetta salad. Full recipe here:
Marinated Roast Beef
This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!
In this video, I show you a quick and simple way to make one of the best steak marinades, ever!
Ingredients:
1-2 Steaks of choice 1/4 cup Garlic Powder 1/8 cup Onion Powder 1/2 tsp Black Pepper 1 tsp Salt 1/4 tsp Smoked Paprika 1/2 cup Worcestershire Sauce Water to fill
Instructions: Add all of the ingredients to a bowl, fill with water (water should cover the steaks), cover, and refrigerate for a minimum of 30 min, and maximum 24 hours.
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