How To make Lemon Berry Bread
1/3 cup canola oil
2/3 cup sugar
2 tablespoons lemon extract
4 egg whites
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1 cup fresh blueberries*
2 tablespoons grated lemon rind
Lemon glaze: 1/2 cup sugar
1/2 cup lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract, and egg whites. In another bowl, combine flour with baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into 9 by 5-inch loaf pan coated with non-stick cooking spray and dusted with flour. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Immediately poke holes at 1-inch intervals on top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating until sugar is dissolved. *if fresh blueberries are not in season, use thawed frozen ones.
How To make Lemon Berry Bread's Videos
Lemon Blueberry Layer Cake | Sally's Baking Recipes
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. Use fresh or frozen blueberries for year round enjoyment!
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Baking for Beginners: An irresistible berry bread pudding recipe that's easy to make
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Get ready for this irresistable bread pudding recipe made with tender brioche bread soaked in a rich sweet vanilla custard and is loaded with strawberries, raspberries and blueberries.
???? Ingredients for Very Berry Bread Pudding:
► Butter for greasing the baking dish (about 1 – 2 tablespoons)
► 1/4 cup sugar (to coat the baking dish
► 8 eggs
► 1 1/2 cup sugar
► 2 cups heavy cream
► 1 cup milk whole milk or 2% milk
► 2 teaspoons vanilla extract
► 4 cups mixed berries strawberries, raspberries and blueberries pictured in this recipe
► 2 tablespoons berry liquor (Chambord) – (optional) Grand Marnier can be used as well
► 8 cups brioche bread, cubed or torn into 1 inch chunks
► Whipped cream for serving (optional)
► Extra Berries to garnish (optional)
Serving Size: 8
Prep Time: 30 minutes
Cooking Time: 60 minutes
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✔️ Low carb
✔️ Easy to make
✔️ Simple ingredients
✔️ Low calories (less than 1200)
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► Easy Fruit Tart with Homemade Creamy Vanilla Custard
► Baked Brie With Cranberries
► Easy Pumpkin Cake w/ Cream Cheese Frosting
► Pumpkin Cheesecake
► Black Velvet Cake with Marshmallow Spiderweb
► Best Lemon Cheesecake
► French Apple Cake
#lemonblossoms #puddingrecipe #breadpudding #berry #berries #bread #dessert #healthyeating #tasty #homecooking
Easy Blueberry Muffins Recipe With Lemon Glaze
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible.
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Ingredients for Blueberry Muffins:
►2 eggs (large), room temperature
►1 cup granulated sugar
►1 cup sour cream
►1/2 cup extra LIGHT olive oil (not extra virgin)
►1 tsp vanilla extract
►1/4 tsp sea salt
►2 cups all-purpose flour *measured correctly
►2 tsp baking powder
►2 tsp lemon zest (from 1 large lemon)
►2 Tbsp lemon juice (from 1 large lemon)
►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
???? Ingredients for the Lemon Glaze:
►1 cup powdered sugar
►1 1/2 to 2 Tbsp fresh lemon juice
►1/2 tsp lemon zest
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YOU MUST ALSO TRY THIS BLUEBERRY CAKE:
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Natasha's Kitchen
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Meridian, ID 83680
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Jazzy Bakes: Lemon Blueberry Bread!
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Blueberry Lemon Pound Cake is a colorful cake with 7 ingredients
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⭐️ This lemon blueberry pound cake is a quick and easy recipe you can put together in 5 minutes with a few simple ingredients.
This recipe is soft, moist, and packed with lemon flavor and loads of blueberries. Top it with our finger-licking good lemon glaze to make it a guaranteed crowd-pleaser.
⭐️ Ingredients
WET INGREDIENTS
1 medium lemon grated zest + ¼ cup lemon juice
1 cup milk we use soy milk
¾ cup sugar
¼ cup canola oil or sunflower oil
1 tablespoon vanilla extract or beans of one vanilla pod
DRY INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1¾ cups (9 ounces) blueberries + 1 tablespoon all-purpose flour
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
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